April 09, 2010
White Sauce ( Low Calorie Healthy Cooking ) by Tarla Dalal
I have used low fat milk to reduce the calorie count of this sauce. Not just that, i have even used healthy cauliflowers as a thickening agent. The taste is comparable to the usual white sauce (which uses more of refined flour and butter for thickening apart from full fat milk). I have used this sau ....
January 01, 1900
Winter Vegetable Soup ( Soups and Salads Recipe ) by Tarla Dalal
There’s nothing better than a piping hot bowl of soup to help you get past harsh winters. Add an assortment of vegetables to the soup, and you have a meal that is nutritious and delicious. Tomato gives this soup a slight tanginess while celery and bayleaves add a pleasant flavour. Include any vegeta ....
January 01, 1900
Yam Errisery by Tarla Dalal
Erissery made with yam and plantains is a part of the festive fare served on onam, the biggest festival celebrated in kerala. Alternatively, this recipe can be prepared with pumpkin and red oriental beans too.
April 23, 2010
Zunka ( Know Your Flours ) by Tarla Dalal
Zunka, especially when combined with jowar bhakri, green chillies and onions, is considered the quintessential marathi meal!
September 02, 2002
Assorted Bhajias Batter by chandapappa
Assorted bhajias batter is a versatile batter prepared from mixing the gram flour or besan with a variety of chopped vegetables and bread slices. Pour a spoonful of the batter into hot oil and enjoy as evening snack with chutney or sauce.
March 11, 2011
March 21, 2011
Bajari Ni Raab by pdoshi307
An effective and easy treatment for colds and cough.
March 19, 2011
February 09, 2002
Cauliflower Curry By glorimarpr by glorimarpr
Get ready to tread the nostalgic lanes with this easy and quick cauliflower curry recipe without any rich masala or any overpowering spices. Relish this cauliflower or gobhi curry with rice or roti.
June 24, 2004
Corn Bhajia by tapia
Corn bhajia is a deeply fried crispy corn recipe. The corn are ground together with garlic, coriander leaves, green chillies and jeera powder. The corn paste is then deep fried in hot oil and served with tomato sauce.
July 19, 2011
Corn In Coconut Curry by HARISH SAVLA
CORN IN COCONUT CURRY is very delicately flavoured curry with minimum use of masalas. It goes well with Roti or Paratha as well as Steamed Rice.
March 03, 2013
Crispy Corn by Aditya Vikram Shah
A healthy snack made of sweet corn full of taste
November 08, 2010
Crunchy Pasta by Foodie #497533
I got an idea to make a good starter,with some leftover pasta and vegetables kept in my freeze.
January 18, 2013