Recipe# 32857
January 01, 1900
Vankaya Muddha Korra by Tarla Dalal
Adish made of chawli (cowpeas)and brinjal. Served generally along with rice. A dish worth trying because of its unusual combination and flavours.
Recipe #32857
Vankaya Muddha Korra
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Recipe# 37251
September 07, 2012
Vegetable Biryani ( Chawal) by Tarla Dalal
No reviews
Vegetable biryani is the most popular and the most common rice dish that comes to one's mind when you think of indian cuisine. . . It is very tasty and definately worth a try !
Recipe #37251
Vegetable Biryani ( Chawal)
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Recipe# 1397
May 12, 2010
Vegetable Florentine ( Low Calorie Healthy Cooking ) by Tarla Dalal
No reviews
Vegetable florentine, this double-layered continental delicacy serves well as a wholesome and delicious one meal dinner. A medley of boiled vegetables mixed with specially created low-calorie white sauce is layered with delectable spinach sauce to make a visually-appealing treat that not only whets ....
Recipe #1397
Vegetable Florentine ( Low Calorie Healthy Cooking )
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Recipe# 8666
January 01, 1900
Vietnamese Curry by Tarla Dalal
No reviews
Vegetarian version of the usually chicken-based curry that I tasted on a trip to Vietnam.
Recipe #8666
Vietnamese Curry
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Recipe# 433
January 01, 1990
Recipe #433
White Bean Curd Soup
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Recipe# 1316
April 09, 2010
White Sauce ( Low Calorie Healthy Cooking ) by Tarla Dalal
No reviews
I have used low fat milk to reduce the calorie count of this sauce. Not just that, i have even used healthy cauliflowers as a thickening agent. The taste is comparable to the usual white sauce (which uses more of refined flour and butter for thickening apart from full fat milk). I have used this sau ....
Recipe #1316
White Sauce ( Low Calorie Healthy Cooking )
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Recipe# 32851
January 01, 1900
Yam Errisery by Tarla Dalal
No reviews
Erissery made with yam and plantains is a part of the festive fare served on onam, the biggest festival celebrated in kerala. Alternatively, this recipe can be prepared with pumpkin and red oriental beans too.
Recipe #32851
Yam Errisery
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Recipe# 33143
April 23, 2010
Zunka ( Know Your Flours ) by Tarla Dalal
No reviews
Zunka, especially when combined with jowar bhakri, green chillies and onions, is considered the quintessential marathi meal!
Recipe #33143
Zunka ( Know Your Flours )
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Recipe# 14014
September 02, 2002
Assorted Bhajias Batter by chandapappa
No reviews
Assorted bhajias batter is a versatile batter prepared from mixing the gram flour or besan with a variety of chopped vegetables and bread slices. Pour a spoonful of the batter into hot oil and enjoy as evening snack with chutney or sauce.
Recipe #14014
Assorted Bhajias Batter
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Recipe# 34471
March 11, 2011
Recipe #34471
Badam Ka Sharbat
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Recipe# 31444
March 21, 2011
Bajari Ni Raab by pdoshi307
No reviews
An effective and easy treatment for colds and cough.
Recipe #31444
Bajari Ni Raab
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Recipe# 31431
March 19, 2011
Recipe #31431
Beetroot Halwa
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Recipe# 11113
February 09, 2002
Cauliflower Curry By glorimarpr by glorimarpr
No reviews
Get ready to tread the nostalgic lanes with this easy and quick cauliflower curry recipe without any rich masala or any overpowering spices. Relish this cauliflower or gobhi curry with rice or roti.
Recipe #11113
Cauliflower Curry By glorimarpr
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Recipe# 9349
June 24, 2004
Corn Bhajia by tapia
No reviews
Corn bhajia is a deeply fried crispy corn recipe. The corn are ground together with garlic, coriander leaves, green chillies and jeera powder. The corn paste is then deep fried in hot oil and served with tomato sauce.
Recipe #9349
Corn Bhajia
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