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Barbeque recipes


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Recipe# 6482
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Hare Bhare Kebab by Tarla Dalal
No reviews
A nutritious kebab that is also great on taste! Boiled potatoes, French beans and carrots are mashed in with torn spinach leaves, plenty of coriander ginger and chillies. Shaped into patties, these are deep-fried in hot oil. Eat them hot! 
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Recipe# 537
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Hare Chane Ke Kabab by Tarla Dalal
No reviews
Colourful and tasty
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Recipe# 5688
March 15, 2005 This original Tarla Dalal recipe can be viewed for free
Hare Chane ke Kebab by Tarla Dalal
The power of green adds the taste of delight! The interesting combination of mint and hara chana makes the kebab a must try.
Recipe# 4837
January 01, 2000 This original Tarla Dalal recipe can be viewed for free
Indonesian Sizzler by Tarla Dalal
This sizzler is laden with a bounty of flavours and spices. A delicately flavoured rice noodle preparation is topped with a smoky, curry flavoured satay, grilled and served with a spicy-sweet peanut sauce and crispy potatoes.
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Recipe# 4840
January 01, 2000 This original Tarla Dalal recipe can be viewed for free
Italian Sizzler by Tarla Dalal
Italian cooking is wholesome and flavourful. This sizzler is a hearty combination of pasta tossed in a robust mushroom and black pepper sauce and served with zucchini pancakes. Buttered vegetables and a perfectly baked potato topped with a knob of butter complete this meal.
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Recipe# 4860
January 01, 2000 This original Tarla Dalal recipe can be viewed for free
Kand Aur Shimla Mirch by Tarla Dalal
Yam and capsicum smeared with cumin flavoured butter and grilled. You can even toss them in a non-stick pan if you are not up to barbequing them.
Recipe# 4839
January 01, 2000 This original Tarla Dalal recipe can be viewed for free
Lebanese Sizzler by Tarla Dalal
No reviews
Simple and sophisticated are two words that come to mind when one thinks of Lebanese cooking. Lebanon is where Arabian cuisine meets the Mediterranean providing the framework for an exotic cuisine that's loved the world over. This combination comprises of a bed of bean and spinach rice topped with a ....
Recipe# 4843
January 01, 2000 This original Tarla Dalal recipe can be viewed for free
Malpua Rabdi Sizzler by Tarla Dalal
No reviews
A mithai lover's delight! Sumptuous malpuas filled with seasonal fruits and topped with creamy rabadi that's made in a jiffy. You can substitute the seasonal fruits with any one fruit of your choice like mango, strawberries etc. Feel free to serve this dessert without the sizzler plate too. It will ....
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Recipe# 1251
January 01, 1990 This original Tarla Dalal recipe can be viewed for free
Mexican Kebabs by Tarla Dalal
Kebabs are a favourite barbecue food almost anywhere. The spice mixture gives the Mexican flavour.
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Recipe# 4841
January 01, 2000 This original Tarla Dalal recipe can be viewed for free
Mexican Sizzler by Tarla Dalal
No reviews
Let's journey to Mexico..... . The land of tacos and tequila. This sizzler is a fiery combination of veggie filled tortillas served with a stir-fry and spicy papri flavoured mashed potatoes.
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Recipe# 32716
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Moong Dal Seekh Kebab ( Kebabs and Tikkis Recipes) by Tarla Dalal
No reviews
A thoughtful combination of yellow moong dal, mashed potatoes and a range of spices is pressed onto a seekh and cooked to perfection on a grill.
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Recipe# 3552
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Moong Dal Seekh Kebabs by Tarla Dalal
This is a vegetarian version of the non-vegetarian seekh kebabs. Moong dal when combined with potatoes and onions tastes simply superb besides providing protein which is required for the healthy maintenance of your body cells. Dip these kebabs in your favourite sauce or chutney. Alternatively, ser ....
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Recipe# 4856
January 01, 2000 This original Tarla Dalal recipe can be viewed for free
Moong Dal Seekh Kebabs by Tarla Dalal
No reviews
This is a vegetarian version of the non-vegetarian seekh kebabs. Moong dal when combined with potatoes and onions tastes simply superb. Dip these kebabs in your favourite sauce or chutney. Alternatively, serve them wrapped in rotis to make kebab rolls, a more filling snack.
Recipe# 2357
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Paneer Balls with Barbeque Sauce 
by Tarla Dalal
No reviews
A wonderful snack for impressing your guests.
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