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Appe Mould recipes


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Recipe# 30853
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Pulse Appe by Tarla Dalal
A yummy south Indian snack put together with a blend of pulses that are rich in B-complex vitamins, especially vitamin B1 and folic acid. Fermenting these dals increases their nutrient content making this recipe a nutritious nibble for young, growing brains
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Recipe# 1678
May 30, 2013
This original Tarla Dalal recipe can be viewed for free
Pulse Appe ( Idlis and Dosas) 
by Tarla Dalal
No reviews
Pulse appe is a special variety made with four types of pulses combined with rice. A handful of chopped spinach is added for greater value, while a tempering is poured into the batter to boost the flavour. You could also add cooked corn or even other grated vegetables instead of spinach.
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Recipe# 1679
February 16, 2013
This original Tarla Dalal recipe can be viewed for free
Rice Appe by Tarla Dalal
Traditionally, appes are made with rice and a little urad dal—as shown in this recipe. Crushed peanuts enhance the flavour and texture of theappe, while the tempering gives it an essential boost. Serve rice appe fresh and hot, with tangy tomato chutney.
Recipe Image
Recipe# 1680
February 16, 2013
This original Tarla Dalal recipe can be viewed for free
Semolina Appe by Tarla Dalal
A delicious appe made with semolina and curds, this dish gets a livelier feel thanks to the addition of tomatoes, onions and chopped chillies. Remember to let the batter ferment for the four hours, to ensure that the semolina appe is spongy yet crispy
Recipe# 36157
February 10, 2012
Green Peas Rava Appe - No Oil Snack by damyantiben
No reviews
Using non stick appe mould makes life easy and healthy. Due to its colour and dainty round petite shape, kids are tempted to pick up this healthy snack.
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