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6752 Equipment recipes
Last Updated : Mar 23,2024
इक्विपमेंट - हिन्दी में पढ़ें (Equipment recipes in Hindi)
સાધનો - ગુજરાતી માં વાંચો (Equipment recipes in Gujarati)
From time immemorial, man has always used equipment for cooking, whether it was a stone utensil or today’s modern non-stick ones! Apart from the different types of utensils like pressure cookers, pans, deep-pans and kadhai, you will also find other appliances like mixers, juicers, ovens and refrigerators in the kitchen. To make steamed food, a pressure cookers or steamer is used, while a kadhai is used to deep-fry. Mixers and grinders are used to powder ingredients and to make batters. Apart from this, specialized equipment like Puttu Steamers, Appe Moulds and Chakli Pressers might also be used to make specific dishes. When you have the right equipment, cooking becomes a pleasure!
Recipe# 41106
29 Aug 16
Khira by Alkajena
No reviews
Khira is one of the signature Odia dessert recipe that is offered as Mahaprasad to lord Jagannath in Puri. This delicious recipe with thickened milk and crumbled paneer creates a sensational sweet taste in your taste bud. This Khira recipe has been flavored with cardamom powder which gives a beautif ....
Recipe #41106
Khira
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Sweet and Sour Vegetable Stew by Tarla Dalal
Here is a dashing vegetable stew that will make any meal seem super exciting! An assortment of colourful and juicy veggies like beans, carrots, cauliflower and beans is cooked with whole spices and tomato ketchup to make a tangy and aromatic stew.
The highlight of this recipe, however, is the ....
Recipe #2452
Sweet and Sour Vegetable Stew
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Apple Cobbler by Tarla Dalal
Popular in the United Kingdom and the United States of America, a ‘cobbler’ is a type of dish in which sweet, fruity or savoury mixtures are topped with a batter, flour-mix, biscuits or dumplings and baked. This process gives the dish a unique texture, with a crumbly crust and a succulent filling. ....
Recipe #2262
Apple Cobbler
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Lemon and Peach Delight by Tarla Dalal
The Lemon and Peach Delight is a kid’s dream come true – and equally enjoyable for adults too! A layer of canned peaches is covered with tangy and wobbly jelly and refrigerated, to make this awesome dessert.
Shaped like a ring, this dainty treat is a pretty sight to behold. Its lemony aroma is ....
Recipe #2254
Lemon and Peach Delight
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Mixed Vegetables and Almond Gravy by Tarla Dalal
When you read through this recipe, it sounds like an easy gravy made of common ingredients, but nevertheless this delicious treat will turn out to be one of your favourites once you try it out! This is because the crunch of almonds and the peppiness of chilli sauce transform this gravy into quite an ....
Recipe #2168
Mixed Vegetables and Almond Gravy
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Whole Wheat Fresh Fruits Pie by Tarla Dalal
This heavenly Whole Wheat Fresh Fruits Pie just melts in your mouth, giving way to a burst of fruity flavours! The secret to getting a pie right is in preparing the dough properly. Here we tell you how to go about it, right from rubbing the ingredients together to making the dough with milk.
U ....
Recipe #755
Whole Wheat Fresh Fruits Pie
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Fresh Fruit and Almond Pizza by Tarla Dalal
Here is a fruity-nutty dessert in the form of an exciting pizza! In this innovative creation, a base of crushed almonds is topped with a creamy curd-based sauce and juicy fruits.
Allowed to set in the refrigerator for sometime, you get a delicious Fresh Fruit and Almond Pizza, which is ideal t ....
Recipe #1825
Fresh Fruit and Almond Pizza
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Recipe# 866
26 Aug 16
Mixed Fruits with Flaming Orange Sauce by Tarla Dalal
No reviews
Flambé is a French technique of topping a dessert, generally fruit-based, with flaming liquor, to give an exotic flavour and aroma to the dish. Here, we have used rum for the flambé, which is poured over a zesty mix of fruits topped with orange sauce. The warm, burning rum gives the orange sauce a d ....
Recipe #866
Mixed Fruits with Flaming Orange Sauce
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Mughlai Cauliflower, Potatoes and Green Pea Subzi by Tarla Dalal
A rich subzi of cauliflower, potatoes and green peas, cooked in
Mughlai style. A paste of ginger and spices gives the Mughlai Cauliflower, Potatoes and Green Peas Subzi an awesome flavour, while a mixture of curds and saffron gives it a royal ....
Recipe #2183
Mughlai Cauliflower, Potatoes and Green Pea Subzi
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Recipe# 41100
25 Aug 16
Stuffed Microwave Peda by Radha Hoizal
No reviews
Stuffed Microwave Peda, this is a microwave recipe and quick to make. Good to serve for any occassion.
Recipe #41100
Stuffed Microwave Peda
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Recipe# 41085
19 Aug 16
Sweet Coconut Puff Pastries by Madhu Parwani
No reviews
It is baked desert. It is fusion desert. The filling consists of coconut and jaggery.
Recipe #41085
Sweet Coconut Puff Pastries
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Crepes Suzette, Butter Flavoured Orange Pancakes by Tarla Dalal
The Crepes Suzette is a citrusy
French dessert, which adds a gourmet touch to your meal. Here, buttery pancakes are stuffed with a tangy orange filling, which is made of orange juice and rind flavoured mildly with brandy.
The filling too has a buttery taste ....
Recipe #2265
Crepes Suzette, Butter Flavoured Orange Pancakes
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Rice and Carrot Soup by Tarla Dalal
The Rice and Carrot Soup is a sumptuous soup, which can become a mini meal in itself depending on the portion size! Sautéed carrots and onions are cooked in a special brown stock, which gives a delightful flavour and appetizing brown tinge to the soup.
A dash of fresh cream and grated cheese a ....
Recipe #2122
Rice and Carrot Soup
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Recipe# 2117
17 Aug 16
Vegetable Chowder Soup by Tarla Dalal
Think luscious and creamy, and this soup matches your requirements perfectly well! The Vegetable Chowder Soup is a satiating soup of mixed veggies and garlic cooked in white stock.
Reinforced with white sauce and herbs, this soup gets creamier and more aromatic too. Enjoy the soothing flavour a ....
Recipe #2117
Vegetable Chowder Soup
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Recipe# 41087
14 Aug 16
Palm Candy - Sabudhana Kheer by Malpat
No reviews
Palm Candy, known as Panam kalkandu in Tamil, though unrefined, is purely natural, so good for health unlike refined white sugar. It cleanses the system, has antioxidants, promotes muscles and has vital minerals. It is good for sore throat also.Sago, called Sabudhana in Hindi and Tapioca pearls ....
Recipe #41087
Palm Candy - Sabudhana Kheer
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Mixed Fruit Sasav by Tarla Dalal
No reviews
Traditionally served chilled, you can make a warm version of this tangy dish too. The pineapple is cooked with jaggery and along with the other fruits is mixed with the mustard paste which is the key ingredient of this traditional recipe.
Recipe #4985
Mixed Fruit Sasav
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Spicy Stir-fried Noodles by Tarla Dalal
No reviews
This recipe has just the right combination of crunchy vegetables and soft rice noodles, a delightful complement to the wholesome Miso Soup.
Recipe #3195
Spicy Stir-fried Noodles
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Recipe# 39938
09 Aug 16
Low Calorie Vegetable Stir Fry by Foodie #618979
No reviews
Usually we love chinese but what if you are on a diet to lose weight try this you will definitely not miss chinese or tasty food more over this is low in calories and low in fat.
Recipe #39938
Low Calorie Vegetable Stir Fry
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Stuffed Apple Crepes Topped with Orange Sauce by Tarla Dalal
The Stuffed Apple Crepes topped with Orange Sauce is what you could call picture perfect! Perfectly cooked Crepes are stuffed with a succulent cinnamon-flavoured apple filling.
This tasty creation is then enhanced further by topping it with tangy orange sauce. The pleasant flavour of cooked ap ....
Recipe #809
Stuffed Apple Crepes Topped with Orange Sauce
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Recipe# 41093
07 Aug 16
Baked Rasgulla by Debosruti Ghosh
No reviews
Rasgulla is a Bengali delicacy and here the rasgulla is baked and is a kind of modification of the traditional rasmalai.
Recipe #41093
Baked Rasgulla
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Recipe# 41097
07 Aug 16
Mango Rasmalai by Debosruti Ghosh
Mango Rasmalai, this is one of the summer delicacies. In India mango is everyone's favorite fruit. So here is a sweet dish made from our very own favourite fruit mango.
Recipe #41097
Mango Rasmalai
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Lemon Couscous with Vegetable Moroccan Curry by Tarla Dalal
When you are bored of having rice and pasta based dishes, reach out for a packet of couscous. One of the staple foods of North African regions like Morocco, couscous is nothing but tiny granules made of durum wheat. Cooked properly, it is light and fluffy and quite nice on the palate.
Here, we ....
Recipe #41069
Lemon Couscous with Vegetable Moroccan Curry
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Recipe# 41089
05 Aug 16
Apple Coconut Milk Barfi by Loving_Mom
No reviews
Mouth watering barfi with richness of apple, dry fruits , coconut and milk.
Recipe #41089
Apple Coconut Milk Barfi
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Caribbean Calypso, Creamy Pineapple and Banana Drink by Tarla Dalal
Pineapple and banana, along with ice-cream and honey, give a good mix of flavours and textures, which feels very nice on the palate. Tangy, sweet and creamy too, the Carribean Calypso is bound to please anybody.
Pineapple’s tangy overtures are supported beautifully by the pleasant flavours of ....
Recipe #897
Caribbean Calypso, Creamy Pineapple and Banana Drink
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Soya
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