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Equipment recipes


Last Updated : Mar 31,2024



इक्विपमेंट - हिन्दी में पढ़ें (Equipment recipes in Hindi)
સાધનો - ગુજરાતી માં વાંચો (Equipment recipes in Gujarati)
From time immemorial, man has always used equipment for cooking, whether it was a stone utensil or today’s modern non-stick ones! Apart from the different types of utensils like pressure cookers, pans, deep-pans and kadhai, you will also find other appliances like mixers, juicers, ovens and refrigerators in the kitchen. To make steamed food, a pressure cookers or steamer is used, while a kadhai is used to deep-fry. Mixers and grinders are used to powder ingredients and to make batters. Apart from this, specialized equipment like Puttu Steamers, Appe Moulds and Chakli Pressers might also be used to make specific dishes. When you have the right equipment, cooking becomes a pleasure!

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Recipe# 32157
14 Jan 17

 
 
by Foodie#412397
No reviews
Oreo Ice- Cream Shake, a nice and thick shake made with everyone's favourite cookies - Oreo. It's nice and chocolaty and the addition of vanilla ice-cream imparts a a lovely aroma. Very easy to make, children just love it and is very filling.
Spinach in Sesame Sauce
Recipe# 41391
13 Jan 17

 
 
by Tarla Dalal
Easy but unique, this is one of those exotic dishes that will earn you fame! Blanched spinach leaves are coated with a tongue tickling mixture of roasted and powdered sesame, vinegar and sauces. The sesame dressing is very interesting as it gives a yummy, nutty taste in each bite. Serve the Spin ....
Black Grape with Vanilla Ice- Cream Drink
Recipe# 41390
13 Jan 17

 
 by Tarla Dalal
If you have the ingredients on hand, you don't have to think twice before making this fabulous drink because it takes just a jiffy to make. Lusciously creamy, with a vibrant purple colour, this drink has a very refreshing flavour too. The flavour of black grapes is balanced beautifully by the va ....
Orange and Strawberry Punch
Recipe# 2094
12 Jan 17

 
 
by Tarla Dalal
The dynamic flavour and vibrant colour of this Orange and Strawberry Punch makes it an instant hit with anybody. Both are fruits with sharp and refreshing flavours and together they really shake awake your taste buds! The addition of soda to this blend of fruits gives you a tingling mouth-feel, ....
Tomato Lemon Punch, Tomato Lemon Drink
Recipe# 41385
12 Jan 17

 
 by Tarla Dalal
Perhaps because it is everywhere, we fail to realize the full potential of tomatoes in their raw form. This lovely fruit lends a luscious mouth-feel, vibrant colour and unique taste to any juice or salad that it is added to. Many of us make tomato juice, but only alone, without combining it with ....
Stuffed Hot Dog Rolls
Recipe# 37282
10 Jan 17

  This recipe has an associated video
 by Tarla Dalal
This is a snack that you will love to have, any time and any where! Packed with an aesthetic combination of veggies like capsicum, baby corn and onions in a creamy base seasoned with pepper, these warm hot dog rolls are a delight to bite into. A few drops of Tabasco sauce do their bit in enhanci ....
Recipe# 14328
10 Jan 17

 
 by viranj
No reviews
A perfect recipe to prepare the Sweet chutney from dates and jaggery. This sweet chutney can be added as a topping over chaats or used as a dip with fried starters.
Pineapple Basundi
Recipe# 3603
10 Jan 17

 
 by Tarla Dalal
The rich and intense flavour of boiled milk tinged with enchanting spices like saffron and cardamom, is uniquely coupled with freshly-grated pineapple in this innovative Pineapple Basundi. The flavour of pineapple is quite strong in this dessert, as the fruit is grated rather than chopped. Make ....
Wonton Soup, Veg Wonton Soup
Recipe# 4112
09 Jan 17

 
 
by Tarla Dalal
Almost synonymous with Chinese cuisine, the Wonton Soup is a sumptuous and tongue-tickling soup that brings alive the flavours and textures of Oriental cuisine. Wontons are like dumplings, in which a cover of plain flour dough holds miscellaneous sautéed veggies. The wontons are cooked by boilin ....
Spinach and Paneer Open Toast
Recipe# 39135
04 Jan 17

 
 
by Tarla Dalal
No reviews
A sumptuous and colourful spread of vibrant spinach and crumbled paneer, which looks like snowflakes just fallen on a green field, adorns crisped bread slices, ready to energize you with its great taste, brilliant texture and bagful of nutrients! Indeed, the spinach and paneer toast is a wonderf ....
Recipe# 14042
03 Jan 17

 
 
by Foodie #48100
No reviews
Spoon out this delectable combination of bananas and apples with strawberries in the banana apple sorbet in the dessert glasses and serve chilled.
Recipe# 41348
31 Dec 16

 
 
by Madhu Parwani
No reviews
These sweet buttery cookies can be served on Christmas Eve. Children as well as adults will love these colourful cane shaped cookies.
Recipe# 41341
31 Dec 16

 
 
by chef Chris
No reviews
This Christmas, as my treat you have cinnamon apple filling covered by a braided buttery pastry, sprinkled with powered sugar. Can be served along with vanilla ice-cream or whipped cream as a party treat.
Quick Pineapple Mousse, Eggless
Recipe# 2494
23 Dec 16

 
 
by Tarla Dalal
This Quick Pineapple Mousse stands out, not just for its vibrant taste and pleasant colour, but its obvious simplicity too. This elegant dessert is really easy and quick to make but is sure to steal everybody’s heart with its creamy mouth-feel and fruity flavour. Just mix, chill, garnish and ....
Tangy Tomato Sauce for Vegetables and Noodles
Recipe# 22555
22 Dec 16

 
 by Tarla Dalal
A quick and easy sauce with a rich texture, the Tangy Tomato Sauce for Vegetables and Noodles is a must-try recipe for aficionados of Oriental cooking. Made easily with tomato ketchup thickened with cornflour and boosted with tongue-tickling ingredients like vinegar, soy sauce and ginger-garlic ....
Arbi Naveli, Colocossaia in Creamy Tomato Gravy
Recipe# 22805
21 Dec 16

 
 by Tarla Dalal
Arbi Naveli is an exquisite preparation of deep-fried colocasia slices floated in a tongue-tickling gravy. The tomato-based gravy is perked up with a special masala paste that features poppy seeds and melon seeds. The masala paste gives not only an exotic flavour but also a creamy consistency ....
Watermelon and Melon Sunshine
Recipe# 2353
21 Dec 16

 
 
by Tarla Dalal
With petite watermelon balls bobbing up and down in a vibrantly coloured drink, the Watermelon and Melon Sunshine is indeed a pleasant sight to behold, and even more delightful to sip on. This refreshing juice is made of soothing melons perked up with the dynamic flavours of orange and pineapple ....
Pear Rabdi with Oats Milk, Lactose Free
Recipe# 41318
20 Dec 16

 
 by Tarla Dalal
Typical milk-based desserts like rabdi and kheer are often thought to be out-of-bounds by lactose-intolerant people. Fret not! Here is a fabulously tasty Pear Rabdi with Oats Milk. Perfect for those facing lactose into ....
Pineapple, Sweetlime and Orange Juice
Recipe# 41315
17 Dec 16

 
 by Tarla Dalal
A fresh burst of flavours is just what you expect from a combo of fresh fruits, and this juice made of pineapple and citrus fruits will unfailingly deliver what you expect! Indeed, this combination of tangy and sweet fruits has a tingling taste that is very refreshing. It is also very easy to ma ....
Veg Lasagne with Paneer
Recipe# 2458
17 Dec 16

 
 
by Tarla Dalal
In a small portion, this might be a snack, but have a substantial quantity and it becomes a satiating meal! Indeed, the Veg Lasagne with Paneer is a self-contained meal as the lasagne sheets play host to a basketful of juicy and crunchy veggies, succulent paneer and a tangy tomato sauce, all of ....
Badam Cake, Almond Cake
Recipe# 41298
14 Dec 16

  This recipe has an associated video
 
by Tarla Dalal
The Badam Cake is a mildly-sweet treat with the delectable crunch of almonds. Made with yeast, this cake has a unique loaf-like texture, which gets even better with the almond flakes that regale every bite. While almond by itself has a very nice and soothing flavour, we have used cardamom powder ....
Soya Dosa
Recipe# 3514
13 Dec 16

 
 by Tarla Dalal
Tasty and satiating, the Soya Dosa is also quick and convenient to make without requiring any fermentation. Perfect proportions of soya flour and urad batter are combined to make delicious, golden-brown dosas that taste simply awesome, especially if served with coconut chutney. You can also ....
Orange and Pineapple Pudding
Recipe# 2506
09 Dec 16

 
 
by Tarla Dalal
A very exciting pudding with a creamy texture and chunky bits of fresh fruits too. A combination of fresh cream and orange jelly gives this pudding a unique texture that is both wobbly and creamy, but what makes it all the more exciting is the amount of pineapple and orange chunks contained in i ....
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