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6750 Equipment recipes
Last Updated : Apr 10,2024
इक्विपमेंट - हिन्दी में पढ़ें (Equipment recipes in Hindi)
સાધનો - ગુજરાતી માં વાંચો (Equipment recipes in Gujarati)
From time immemorial, man has always used equipment for cooking, whether it was a stone utensil or today’s modern non-stick ones! Apart from the different types of utensils like pressure cookers, pans, deep-pans and kadhai, you will also find other appliances like mixers, juicers, ovens and refrigerators in the kitchen. To make steamed food, a pressure cookers or steamer is used, while a kadhai is used to deep-fry. Mixers and grinders are used to powder ingredients and to make batters. Apart from this, specialized equipment like Puttu Steamers, Appe Moulds and Chakli Pressers might also be used to make specific dishes. When you have the right equipment, cooking becomes a pleasure!
Recipe# 1542
26 Apr 17
Chawli and Kabuli Chana Pulao by Tarla Dalal
When you hear the word pulao, the first thing that comes to mind is veggies and rice cooked with whole spices. But, this Chawli and Kabuli Chana Pulao is completely different.
Here, the rice is combined with two pulses of contrasting colours and tastes, perked up with tomatoes, onions and a temp ....
Recipe #1542
Chawli and Kabuli Chana Pulao
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Lemon Tea, Honey Lemon Tea by Tarla Dalal
A cup of Lemon Tea is just what you need to shoo away the gloom! With a refreshingly tangy taste tinged by the exotic sweetness of honey, this tea is sure to rejuvenate your senses and make you feel fresh as a daisy.
Enjoy it in the company of friends, and watch the effect double. You can also t ....
Recipe #41706
Lemon Tea, Honey Lemon Tea
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Vegetable Scrambled Eggs Topped with Feta by Tarla Dalal
All-time favourite scrambled eggs just got an exciting facelift, by the addition of awesome veggies like onions, zucchini and tomatoes.
A good amount of spinach is added to the dish to add more volume and get a nice mouth-feel. A sprinkling of herbs boosts the taste and aroma of the dish while a ....
Recipe #41691
Vegetable Scrambled Eggs Topped with Feta
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Burrata Cheese and Bellpepper Grilled Sandwich by Tarla Dalal
Burrata is a special type of fresh
Italian cheese that combines mozzarella and cream. Burrata means ‘buttered’ in Italian and that kind of hints at what you can expect from this cheese. It has an unusually soft, buttery texture and rich taste, which will satisfy ....
Recipe #41689
Burrata Cheese and Bellpepper Grilled Sandwich
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Honeydew Almond Juice by Tarla Dalal
Honeydew, the name perfectly explains this combination of muskmelon and honey. Light as a dewdrop but with a flavour enriched by honey, this juice is one that nourishes your senses and pleases your palate.
Chilled almond milk gives the Honeydew Almond Juice a rich mouth-feel and husky taste, whi ....
Recipe #41688
Honeydew Almond Juice
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Lemon Curd Tarts with Eggs by Tarla Dalal
This awesome dessert features dainty tarts topped with a tangy, melt-in-the-mouth filling of lemon and curds. Both lemon juice and rind are used to give the filling a sharp lemony taste and nice mouth-feel.
A good dose of butter, whipped cream and eggs are used to give the filling a soft and flu ....
Recipe #2292
Lemon Curd Tarts with Eggs
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Mini Mango Pancakes by Tarla Dalal
Come summer, a day without mangoes seems to be a day wasted! Indeed, the King of Fruits has such a strong sway over people of all age groups and anything made with mangoes seems to have a universal appeal.
In this innovative recipe, we have used a batter of plain flour and mangoes sweetened with ....
Recipe #41685
Mini Mango Pancakes
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Caramel Cookies with Eggs by Tarla Dalal
Lose yourself in the awesomeness of these melt-in-the-mouth cookies! The Caramel Cookies with Eggs has a unique texture that is not too crisp but not too soft either – perhaps we could say it has a soft crunch that has to be experienced to be understood.
Together with the exciting chocolaty cris ....
Recipe #41682
Caramel Cookies with Eggs
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Chocolate Eclairs, French Pastry by Tarla Dalal
Choux pastry is a special dough that gives rise to a light, crisp and ‘airy’ pastry when baked. It is used to make amazing desserts like éclairs and profiteroles, and even some savoury dishes.
In this classic recipe, we have used the choux pastry dough to make Chocolate Éclairs, an ever-popular ....
Recipe #2306
Chocolate Eclairs, French Pastry
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Recipe# 41680
16 Apr 17
Watermelon and Basil Lemonade by Tarla Dalal
A quick and easy blend of fruits, herbs and lemonade, which is guaranteed to perk up your mood! The pleasing taste and colour of watermelon combines beautifully with the sharp, herby taste of basil, in a tangy base of chilled lemonade that is sure to leave a tingling sensation on your taste buds.
....
Recipe #41680
Watermelon and Basil Lemonade
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Recipe# 2230
14 Apr 17
Lemon Drop Ice-cream by Tarla Dalal
Bursting with lemony zing, this Lemon Drop Ice-Cream is a unique treat because it combines tangy notes with a rich and milky taste. The tangy twist is brought about by combining the condensed milk with many citrusy ingredients like lemon juice, lemonade and lemon rind too. Using multiple lemon-based ....
Recipe #2230
Lemon Drop Ice-cream
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Recipe# 38813
13 Apr 17
Shortcrust Pastry, Basic Eggless Shortcrust Pastry by Tarla Dalal
These crusts are the base for most pastry and pie recipes. The crust is first baked and then the filling is added, to make various pies.
While making crusts, take care not to knead the dough too much as the crumbly texture will be lost and you will end-up with a bread-like texture.
We have us ....
Recipe #38813
Shortcrust Pastry, Basic Eggless Shortcrust Pastry
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Recipe# 41727
12 Apr 17
Recipe #41727
Guava and Strawberry Lassi
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Banoffee Pie, Bpa Free Banoffee Pie by Tarla Dalal
The Banoffee Pie stands for banana-toffee pie, which clearly tells you the highlights of this recipe!
Here, we show you how to make a yummy Banoffee Pie quickly and easily at home. A base of buttery crushed biscuits plays host to sliced bananas laced with a rich and milky caramel sauce, which gi ....
Recipe #41668
Banoffee Pie, Bpa Free Banoffee Pie
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Caramel Soufflé , Caramel Soufflé with Eggs by Tarla Dalal
Wondering whether there is one dessert that can please all? Well, it has to be a soufflé! With a indescribable consistency that is fluffy, creamy, soft and melt-in-the-mouth, soufflés have a knack of making everybody smile.
This is one such admirable souffle, which uses eggs to get an authentic, ....
Recipe #41667
Caramel Soufflé , Caramel Soufflé with Eggs
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Recipe# 41666
09 Apr 17
Ricotta Spinach and Garlic Pizza by Tarla Dalal
Game to try something exotic? Here is a mind-blowing pizza that will sweep you off your feet. An amazing mix of ricotta cheese, spinach and garlic gives this pizza a range of textures and flavours that really surprises the diner.
The crisp garlicky flavour and the sharp taste of sea salt leave y ....
Recipe #41666
Ricotta Spinach and Garlic Pizza
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Mixed Vegetable Thoran, Low Salt Recipe by Tarla Dalal
Thoran is an all-time favourite Keralite vegetable preparation. It is a simple but flavour-packed method of tempering veggies with red chillies and garlic, and seasoning it with crushed cumin seeds.
A dash of red chilli powder adds a touch of spice to this peppy dish. Do not miss out on the garli ....
Recipe #41654
Mixed Vegetable Thoran, Low Salt Recipe
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Recipe# 852
03 Apr 17
Recipe #852
Orange Yoghurt Shake
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Mushroom Cheese and Spring Onions Panini by Tarla Dalal
If you think Panini is just another grilled sandwich, try it once and you will realize the difference. A Panini is a special type of
Italian grilled sandwich, which is never made with regular sliced bread.
Although traditionally breads like baguette, ciabatt ....
Recipe #41651
Mushroom Cheese and Spring Onions Panini
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Recipe# 41648
03 Apr 17
Potatoes in Harissa Sauce, Aloo in Spicy Sauce by Tarla Dalal
Harissa is a spicy North African Sauce made with roasted red peppers or red chillies. In this fiery recipe, deep-fried baby potatoes are tossed with spring onions, garlic and harissa sauce.
What you get is a tongue-tickling dish that literally warms your taste buds. Potatoes in Harissa Sauce is ....
Recipe #41648
Potatoes in Harissa Sauce, Aloo in Spicy Sauce
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Baked Brioche Blueberry French Toast by Tarla Dalal
Succulent blueberries stowed away between layers of milky
French bread,the Baked Brioche Blueberry French Toast is an experience worth cherishing!
Brioche is a special type of French bread, which has the rich taste of milk and eggs. This also gives it an irre ....
Recipe #41644
Baked Brioche Blueberry French Toast
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Recipe# 41642
02 Apr 17
Pesto and Mozzarella Panini, Grilled Sandwich by Tarla Dalal
Pesto is a lovely
Italian sauce with the warm taste of walnut and basil. In this recipe, we have used pesto to make Panini, a special type of grilled sandwich made with breads like baguette, ciabatta and michetta.
The Pesto and Mozzarella Panini is a classic ....
Recipe #41642
Pesto and Mozzarella Panini, Grilled Sandwich
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Sojana Data Posto, Dry Drumstick and Poppy Seeds Subzi by Tarla Dalal
Posto is one of the classic dishes from
Bengali cuisine, which is sure to make you wipe off your portion in a jiffy and gleefully lick your fingers too! Poppy seed is the characteristic ingredient of this famous subzi, and all other variants of Posto.
Here, w ....
Recipe #41436
Sojana Data Posto, Dry Drumstick and Poppy Seeds Subzi
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Raspberry Oatmeal Nut Bars by Tarla Dalal
Guaranteed to please young and old alike, the Raspberry Oatmeal Nut Bars have an energizing combination of ingredients that gives it a wonderful texture and fabulous taste.
It is sweet, buttery, tangy and nutty, all in one package. With almonds and walnuts peeping out of a raspberry tinged base, ....
Recipe #41639
Raspberry Oatmeal Nut Bars
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Soya
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