May 22, 2002
Papaya Paratha By setseeani by setseeani
Add salt to the ingredient of the papaya masala just before rolling the parathas as it would make the filling soggy and it would be easier to roll.
June 29, 2001
Papaya Plum Chutney, An Exotic Chutney with Raisi by mushu
Papaya plum chutney, an exotic chutney with raisin is truly an amazing chutney or dip recipe prepared by cooking papaya cubes with plums and a cinnamon based spicy sauce. The plum and papaya chutney is sweetened with sugar, raisins and made tangy by addition of vinegar.
September 02, 2002
Paper Wrapped Chicken by chandapappa
Paper wrapped chicken is a special chicken recipe with marinated chicken wrapped in paper and deep fried. The paper wrapped chicken is crispy and enrobed in a delicate flavourful spice mix.
January 15, 2011
Parantha Rajasthani by sushila jora
Parantha Rajasthani, blending of three flours and adding spices and pastes adds great taste to this parathas.
June 17, 2011
Parathas In Chinese Style by pr0410
Parathas in chinese style is simply an irrestible. Paratha recipe prepared with vegetables cooked in chinese sauces as stuffing. Enjoy this unique paratha recipe as starter or side dish with gravy of choice.
July 22, 2004
Paraval / Pottal Chutney by Geetha Venkatesan
Perivale / Portal Chutney is best relished with rice and prepared by blending shallow fried larval or gourds with tamarind pulp, jaggery and serving them seasoned with fried dals, mustard seeds and red chilli powder.
October 21, 2000
Passion & Mango Smoothie by Harshika
1. use a sieve to collect seeds of passion fruit. it will be easier to juice.
December 14, 2001
Past Pizza by agarwalvandita
A lovely past Pizza recipe which is sure to be loved by all, especially the children. The pizza base is spread with tomato paste and topped with boiled pasta which is tossed with veggies and cheese before baking.
November 23, 2013
Pasta ( Pressure Cooker) by damyantiben
Pressure cooked hard durum wheat pasta like penne pasta, spaghetti, butterfly pasta are more fluffier, tender and hence easy to digest and also saves time and fuel.
June 03, 2002
Pasta Salad By bhaviniparekh2001 by bhaviniparekh2001
Pasta salad with boiled pasta or bean shaped macaroni tossed with carrots, hung curd and sweetened with pomegranates.
June 13, 2001
Pasta Salad By deepaniraj by deepaniraj
A delicious Pasta salad prepared with boiled pasta and green vegetables as ingredients. Sprinkle grated cheese over the pasta and you have a cheesy side dish
September 29, 2002
Paushtic Dosa by jainnisha
Paushtic dosa presents a crispy dosa or pancake recipe with the batter made from soaked dals, rice and crushed spice powders.
January 27, 2011
Pea Parcels by Palak Rajput
Pea Parcels, green peas are seasoned, cooked with dry-fruits and packed in phyllo sheets.
January 08, 2001
Peanut Butter Cookies by conceicaom
The crunchy Peanut butter cookies are prepared from crushed peanuts, maida, sugar and butter. An amazing and delicious tea time snack, the crunchy peanut cookies are best enjoyed with fresh whipped cream and chopped fruits a stopping. They can also be relished simply as tea time cookies.