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Recipe# 1599
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Semolina Pancakes by Tarla Dalal
If you plan ahead, this snack is very easy to make.
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Recipe# 1713
March 19, 2013 This original Tarla Dalal recipe can be viewed for free
Semolina Pancakes ( Cooking Under 10 Minutes) by Tarla Dalal
Although very easy and fast, semolina pancakes are very nutritious too as they contain a bouquet of veggies like capsicum, carrots and cabbage, not to forget bean sprouts and spring onions. The crushed peanuts boost the flavour and texture of these pancakes.
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Recipe# 1504
September 17, 2012 This original Tarla Dalal recipe can be viewed for free
Semolina Pancakes ( Snacks ) 
by Tarla Dalal
No reviews
Semolina pancakes are very easy, quick and colorful. . . Great to serve for breakfast or snacks with a chutney of your choice. . .
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Recipe# 6177
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Semolina Waffles by Tarla Dalal
No reviews
These savory waffles will make an innovative party snack. Semolina, white flour and curd are mixed in with plenty of chopped coriander, cabbage and corn and baked in a smoky hot waffle iron or a tava. It is served hot with grated cheese! Yummy!
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Recipe# 305
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Sesame Fingers ( Chinese Cooking ) 
by Tarla Dalal
No reviews
Sesame fingers are one of the most favorite snacks in chinese cuisine. This recipe calls for sliced bread, so if you have leftover bread, this is a delicious way to use them up. Shredded veggies are used as a topping on the bread and then batter-fried. These are then cut into strips and served, henc ....
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Recipe# 4987
July 01, 2005 This original Tarla Dalal recipe can be viewed for free
Set Dosa by Tarla Dalal
No reviews
These soft and spongy dosas go wonderfully with any of the other dishes or a curry.
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Recipe# 1700
February 16, 2013 This original Tarla Dalal recipe can be viewed for free
Set Dosa ( Idlis and Dosas ) 
by Tarla Dalal
No reviews
Set dosa is spongy and thick, and generally served in sets of two with spicy chutneys, sambhar and sometimes a special curry made with black chickpeas. The springy feel comes about due to the proportion of rice and dal in the batter, as well as due to the addition of baking soda.
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Recipe# 36781
July 05, 2012 This original Tarla Dalal recipe can be viewed for free
Sevaiyan ki Kheer by Tarla Dalal
No reviews
Sevaiyan ki kheer, a very easy to make sweet dish. . . . It is made with minimum ingredients and is worth a try !
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Recipe# 2873
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Seviyan Upma by Tarla Dalal
No reviews
This recipe is a variation of the popular South Indian Upma using wheat vermicelli instead of semolina. It tastes great with freshly ground coconut chutney.
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Recipe# 4881
October 25, 2010 This original Tarla Dalal recipe can be viewed for free
Seviyan Upma ( Microwave Recipe) 
by Tarla Dalal
No reviews
Seviyan make an interesting alternative to the regular semolina for making upma.
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Recipe# 22165
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Shahi Dal by Tarla Dalal
The richness of any "Shahi" dish usually comes from the abundance of cream in these dishes. Here, I have substituted cream with low fat milk mixed with corn flour, which tastes equally creamy and delicious. Urad dal gives a healthy fillip to this dish, as it is high in folic acid and zinc. Folic aci ....
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Recipe# 22153
Yesterday This original Tarla Dalal recipe can be viewed for free
Shahi Korma Biryani by Tarla Dalal
No reviews
Truly royal! unlike the traditional method of adding loads of cream, ghee etc. To make this “shahi” recipe, here we use low fat milk and zero-oil. You won’t know the difference… it tastes just as good! i have replaced cream with poppy seeds and cashewnut paste to impart the required richness and fla ....
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Recipe# 4935
October 25, 2010 This original Tarla Dalal recipe can be viewed for free
Shahi Rabdi ( Microwave Recipe) 
by Tarla Dalal
Thickened milk flavoured with saffron and cardamom. Making rabdi has never been so easy. The condensed milk helps to thicken the rabdi quickly, while the cottage cheese helps to add body and flavour to the rabdi. It is necessary to use unsalted paneer for this recipe as salted paneer will cause the ....
Recipe# 22430
July 01, 2005 This original Tarla Dalal recipe can be viewed for free
Shahi Soya Subzi by Tarla Dalal
No reviews
Even the humble soya chunks become royal when floated atop a rich "Shahi" white gravy. Drain out the water and also the foam that forms on top of the onions and cashew mix when cooking as the flavour will be spoilt if you keep the foam on.
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