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Equipment recipes


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Recipe# 5578
21 Oct 13

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Oat and Spring Onion Parathas 
by Tarla Dalal
These paratha are made with a combination of oats and wheat flour to initiate you to the taste of fibre filled oats. I have used the spring onion filling as it helps to disguise the raw taste of oats. This serves best when served hot with paneer lababdar.
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Recipe# 38893
01 Jan 1900

 
Oats and Spring Onion Paratha ( Rotis and Subzis) by Tarla Dalal
No reviews
These parathas are made with a combination of oats and wheat flour to initiate you to the taste of fibre filled oats. I have used the spring onion filling as it helps to disguise the raw taste of oats. These are best served hot.
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Recipe# 37232
04 Sep 12

  This recipe has an associated video
Oats and Spring Onion Parathas 
by Tarla Dalal
No reviews
These paratha are made with a combination of oats and wheat flour to initiate you to the taste of fibre filled oats. I have used the spring onion filling as it helps to disguise the raw taste of oats. These ar best served hot.
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Recipe# 33618
26 Apr 10

 
Oats Cheese Straws ( Finger Foods for Kids ) by Tarla Dalal
No reviews
These fingers are baked using oats and cheese making it an interesting, healthy snack option. Munch on them plain, use a nice dip or add herbs and seasoning into the dough for a masala version of these straws.
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Recipe# 38475
09 May 14

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Oats Idli by Tarla Dalal
Although the original idli itself is quite nutritious, this innovative version is even more wholesome and filling. Oats idli replaces rice with oats, to help reduce the fat content and keep cholesterol levels in check. You can also add some boiled veggies to the batter to enhance the fibre content f ....
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Recipe# 39094
09 Jan 14

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Oats Methi Muthia by Tarla Dalal
This recipe proves that you can make healthier versions of almost any dish by throwing in a few thoughtful ingredients – like oats in this case. Using oats and methi to make the popular gujarati snack makes it a wonder dish for diabetics. Since both oats and methi are rich in fibre, they help contro ....
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Recipe# 39009
26 Nov 13

 
Oats Rava Idli by Tarla Dalal
Idlis are a breakfast favourite even outside south india. Fibre rich oats and rava combine to make delicious instant idlis that you can enjoy fresh off the steamer with sambhar and chutney.
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Recipe# 38819
01 Nov 13

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Oats Rava Palak Dhokla by Tarla Dalal
No reviews
You might have tried a variety of dhoklas with various flours, flavours and tempering, but have you ever tried a combination of oats, semolina and spinach for your dhokla batter? this nutritious combo gives you all essential nutrients including vitamins, protein, fibre, calcium and iron, in a sumptu ....
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Recipe# 5286
26 Nov 13

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Oats Roti by Tarla Dalal
Oats are a rich source of soluble fibre 'beta-glucan', which is a potent cholesterol-lowering agent. Serve these rotis hot with fresh low-fat curds (dahi) or a cholesterol-friendly subzi for a really healthy treat.
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Recipe# 35020
17 Nov 10

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Oats Tikki with Healthy Green Chutney ( Healthy Starter Recipe ) by Tarla Dalal
No reviews
Oats can be called a doctor in a bowl, since it fights against conditions ranging from high blood pressure and cholesterol to diabetes and even cancer! carrots and paneer add more good health and taste to this wonder ingredient, while the green chutney peps up the mood.
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Recipe# 38987
28 Feb 14

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Oats Upma ( Breakfast Recipes) 
by Tarla Dalal
No reviews
Ideal for diabetics, this fibre-rich upma made with quick cooking oats and enhanced with carrots and green peas, will appeal to others as well. This makes a truly filling breakfast that will keep you going till lunch time.
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Recipe# 3264
01 Jan 1900

 
Onion and Black Pepper Grissini 
by Tarla Dalal
There are many stories as to the origin of grissini (italian for breadsticks). One favourite story is that a baker in turin in the 1660s shaped them out of bread dough in response to a request by the local savoy duke who suffered from indigestion. This recipe of grissini is made without using yeast ....
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Recipe# 3288
11 Dec 13

 
Onion and Thyme Focaccia 
by Tarla Dalal
Named from "focus", the latin for hearth, focaccia were baked by housewives on heated hearth stones before the oven became commonplace. They originated in liguria, italy, and have always been flavoured simply but with ingredients of the best quality. Focaccias or flat breads have changed little over ....
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Recipe# 4122
17 Apr 12

 
Onion Pancakes by Tarla Dalal
This is a real treat for vegetarians and non-vegetarians alike. Delight your guests with these delicate and fragrant green onion pancakes which are deceptively easy to make.
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