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Equipment recipes


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Recipe# 33159
23 Apr 10

 
Nachni Upma ( Know Your Flours ) 
by Tarla Dalal
No reviews
A versatile ingredient "nachni" is rich in protein, fibre, iron and calcium. It is unusual in taste but very nutritious, so make sure you try it atleast once. This healthy snack is a good way to keep yourself away from calorie laden snacks like samosas, vadas etc.
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Recipe# 507
16 Oct 13

 
Nacho Grande by Tarla Dalal
A mexican snack, popular with youngsters.
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Recipe# 2889
01 Jan 1900

 
Nacho Stir- Fry ( Snacks Under 10 Minutes) by Tarla Dalal
No reviews
Let’s transform tortilla chips into a healthy snack, and quickly too! an assortment of veggies is swiftly stir-fried and mixed with baked beans and a homemade salsa of tomatoes, jalapenos and spring onions. The tortilla chips is arranged on a dish, loaded with this fabulously tasty topping, and garn ....
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Recipe# 36624
11 Jul 12

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Nachos with Cheese by Tarla Dalal
Cheese is melted over corn chips and heated quickly in the oven to make nachos. Guests pull out individual chips to eat with their fingers.
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Recipe# 32762
01 Jan 1900

 
Nadier Palak Tikki ( Kebabs and Tikkis Recipes) by Tarla Dalal
No reviews
A traditional tikki made with lotus roots, potatoes and spinach, combined with a tangy green paste and delicately flavoured with fennel powder.
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Recipe# 3445
01 Jan 1900

 
Nariyal Chane ka Paratha 
by Tarla Dalal
No reviews
Spicy chick peas and coconut stuffed whole wheat parathas can be served on their own as they make a very filling snack. Be careful while rolling out stuffed parathas. They should always be rolled out lightly so that the stuffing does not come out. Another easy method to make stuffed parathas is to r ....
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Recipe# 33259
01 Jan 1900

 
Nariyal Chane Ke Parathe ( Protein Rich Recipes ) by Tarla Dalal
No reviews
Nariyal chane ke parathe, not one, but both ingredients are rich sources of proteins! what more do i need to say about this recipe! seemingly common spices come together in the right proportions to add zing and zest to this recipe, totally transforming the otherwise bland base ingredients like chick ....
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Recipe# 1535
01 Jan 1900

 
Nariyal Ki Meethi Roti by Tarla Dalal
No reviews
Nariyal ki meethi roti is a variation of the evergreen delight puran poli, made with wheat flour and a slightly modified stuffing. Adding a little salt to the dough helps to enhance the sweetness of the stuffing. You can vary the amounts of nutmeg and sugar as per your taste.
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Recipe# 8656
01 Jan 1900

 
Nawabi Curry by Tarla Dalal
Truly, a curry with very royal taste. The key to making this curry perfectly lies in frying the paste patiently on a medium flame while stirring continuously till the mixture leaves oil.
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Recipe# 4089
08 Oct 13

 
Nawabi Curry ( Fast Foods Made Healthy Recipe) by Tarla Dalal
No reviews
There are times when we feel indulgent and want to treat ourselves to the best of the best, however rich the recipe might be! this traditional nawabi curry is perfect for such moments. An age-old recipe from the mughal repertoire, this curry is sinfully luxurious thanks to a creamy base made of cash ....
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Recipe# 1372
26 Apr 13

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Nawabi Curry ( Low Calorie Healthy Cooking ) by Tarla Dalal
Nawabi curry, get set to be transported to the land of the nawabs with this amazing nawabi curry. Although i’ve converted it into a low-cal version, which is quite unlike the original, i’ve managed to retain the authentic taste by using an array of carefully selected spices. Rather than fried vegeta ....
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Recipe# 38459
01 Jan 1900

 
Nawabi Kesar Koftas by Tarla Dalal
No reviews
The grandeur of this recipe is evident from the ingredients that go into the koftas. It is okay to indulge in the richness of mava, raisins, cream and paneer once in a while, to relive the lives of the kings!
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Recipe# 37910
03 May 14

 
Neer Dosa ( Idlis and Dosas ) 
by Tarla Dalal
No reviews
Neer means watery in tamil. As the name suggests, the batter for this dosa has to be very thin, so that it spreads and forms holes as soon as you pour it on the tawa. This dosa is light, as it is made with plain rice, and it can also be made quickly as it does not require fermentation.
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Recipe# 32846
01 Jan 1900

 
Neer Dosa ( How To Make Neer Dosa ) by Tarla Dalal
No reviews
A dish made out of rice, unique to the region of dakshin kannada and udipi district. The word 'neer' means water. The dish is named so as the batter is wattery. Serve with chutney or sambhar or for a change with jaggery mixed with grated coconut.
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