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Cakes recipes


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Recipe# 36865
24 Jul 14

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Eggless Vanilla Sponge Cake ( Eggless Desserts Recipe) by Tarla Dalal
Vegetarians often lose out on the pleasure of pastries and other western desserts because of the presence of egg in those recipes. But, why not? most desserts can be made without eggs too. To begin with, you can try this eggless vanilla sponge cake! this sponge cake is used in recipes like sponge ca ....
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Recipe# 39330
05 May 14

 
Eggless Mawa Cake by Dip's Diner
No reviews
Here is a rich, eggless dessert that is very soft, moist and delicious. In this recipe curd is used to replace eggs and there is no use of baking powder. The measurements in this recipe are provided in grams. Cup measurements may cause the results to vary.
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Recipe# 39327
02 May 14

 
Eggless Dates Cake by Lathiya
No reviews
This is a great recipe for making kids to eat dates who don't like to eat it.Even adults who don't like the taste of dates can try this.
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Recipe# 33304
02 May 14

 
Eggless Chocolate Cake Using Microwave ( Cakes and Pastries ) by Tarla Dalal
A variation of the curd-based eggless chocolate cake recipe that can be made easily using the microwave oven.
Recipe# 39322
01 May 14

 
Easy Banana Cake by Lathiya
No reviews
This is really an easy cake recipe.This is easy and quick and less messy,but tastes really good.
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Recipe# 1932
10 Mar 14

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Chocolate Coconut Cake by Tarla Dalal
An irresistible cake with the dense aroma of brown sugar, the creamy texture of coconut, and the rich flavor of cocoa, the chocolate coconut cake is a perfect accompaniment to tea with a special person on a special day! you will also appreciate the fact that it is more or less a no-fuss recipe that ....
Recipe# 11347
12 Feb 14

 
Mocha Almond Torte(a Creamy Coffee Cake) by monu_ria
No reviews
Mocha almond torte(a creamy coffee cake) is a spongy soft and coffee flavoured cake recipe. Share and recommend your favorite coffee recipe online.
Recipe# 9691
12 Feb 14

 
Carrot,walnut'n Peach Nutri Cake 
by ushaparasuram
No reviews
A rich soft and mouthwatering cake recipe, carrot, walnut and peach cake is prepared with fresh fruit, vegetable and nuts. An amazing combination of sponge cake recipe with carrots, crushed walnuts and peaches. The carrot, walnut and peach cake can be baked in a microwave within minutes! simply irre ....
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Recipe# 1924
12 Feb 14

 
Mocha Mousse Cake by Tarla Dalal
A coffee and chocolate mousse on a muesli base.
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Recipe# 3316
12 Feb 14

 
Tiramisu ( Italian Cookbook) 
by Tarla Dalal
No reviews
Italian cooking is never complete without the mention of this famed dessert that is as popular beyond the shores of italy as it is within italy. Literally translated tiramisu means “lift me up”. Tira mi su was named for its restorative properties - cream, cheese and wine that were thought to be exce ....
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Recipe# 1123
12 Feb 14

 
Tiramisu ( Eggless Desserts Recipe) by Tarla Dalal
Italian cooking is never complete without a mention of this famed dessert. Tira-mi-su, which means ‘lift me up’, was so named because its ingredients — cream, cheese, espresso and wine, are all mood boosters! the traditional recipe uses a rich, soft cheese called mascarpone; and an amber-coloured si ....
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Recipe# 6502
12 Feb 14

 
Tiramisu ( 7 Dinner Menus) 
by Tarla Dalal
No reviews
An italian classic! sponge cake fingers soaked in coffee syryp and topped with a sinfully delicious cream cheese and wine mixture and served frozen with a sprinkling of coffee powder on top. Don’t be surprised if your guests ask for the dessert first this time!
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Recipe# 35843
26 Jan 14

 
Gooey Coffee Cake ( Cakes and Pastries) by Tarla Dalal
Some things taste best at the zenith of gooeyness and cakes are no exception to this rule! you are sure to enjoy this saucy coffee flavoured cake.
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Recipe# 1125
23 Dec 13

 
Pineapple Upside Down ( Eggless Desserts Recipe) by Tarla Dalal
A classic recipe from american cuisine, the pineapple upside down features a delectable combination of honey, butter and pineapple placed at the base of a tin, topped with sponge batter and baked to perfection. Now, you know why it is upside down—the batter goes atop the toppings! the placement and ....
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