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1965

Desserts recipes


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Recipe# 12928
31 Jan 01

 
7 Minutes Cake by rc
7 minutes cake is a simple and quick cake or Indian dessert recipe which can be prepared in flat seven minutes. The sooji or semolina is mixed with Maida, ghee, curd, sugar and baking powder and then baked in a microwave for around 7 minutes. The soft, sweet and delicious 7 minutes cakes can be enjo ....
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Recipe# 2850
01 Jan 1900

 
Adrak aur Ganne ka Gola 
by Tarla Dalal
The streets of Mumbai are dotted with vendors selling "ganne ka ras" (sugarcane juice) extracted by pressing the sweet " ganna" or sugarcane. We are so familiar with the sight of fresh sugarcane juice that it is not a novelty. But when the same is frozen with a dash of ginger juice and lemon, it t ....
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Recipe# 2015
01 Jan 1900

 
Akhrot Choco Tarts by Tarla Dalal
Delicious tarts made with walnut barfi topped with a creamy chocolate topping.
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Recipe# 4965
01 Jul 05

 
Almond Biscotti with Cappuccino 
by Tarla Dalal
The name biscotti is derived from 'bis' meaning twice in Italian and 'cotto' meaning baked or cooked. Our recipe is a quick version of the traditional one where the sticky dough is first shaped into a 12 inch (30 cm) log and baked until firm. After a short cooling period, the log is sliced into di ....
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Recipe# 4710
01 Jan 1900

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Almond Cookie Tiramisu by Tarla Dalal
Here is how you can recreate a popular coffee-flavoured italian dessert at home within minutes. Made quickly with cookies, instant coffee powder, grated chocolate and cream along with other common ingredients, the almond cookie tiramisu is perfect for those times when you want to serve something exo ....
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Recipe# 32885
01 Jan 1900

 
Almond Payasam by Tarla Dalal
Any dish made using almonds is unfailingly rich, quite befitting royalty! keep the spices such as cardamom to a minimum in this recipe, so as to highlight the creamy, soothing texture and flavour of almonds. Authentic ‘badam kheer’ made the south indian way omits cardamoms and nutmeg and uses a pinc ....
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Recipe# 33928
21 Jul 12

 
Almond Praline Cake ( Cakes and Pastries Recipe) by Tarla Dalal
A spongy cake with a crunchy texture, this looks as if it is covered in translucent gold if you use chikki instead of praline!
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Recipe# 1139
01 Jan 1900

 
Almond Strawberry Shortcakes ( Eggless Desserts Recipe) by Tarla Dalal
Soft yet crunchy, shortcakes are a delightful treat for people of all ages. The almond strawberry shortcake is a lovely variant of almond pastry sandwiched with strawberries and whipped cream, served with strawberry sauce. If you are serving this at a party, you can use a small cookie cutter to make ....
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Recipe# 667
01 Jan 1900

 
Almonds Rocks ( Microwave Recipe ) 
by Tarla Dalal
Fit for a festive day, but made without much sweat! who can resist crisp, perfectly roasted almonds coated in chocolate? cool well, and treat yourself to these crunchy delights, or wrap them up in attractive papers and gift them to a dear one. Ensure that the almonds are well roasted so that they re ....
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Recipe# 37207
31 Aug 12

 
Amrit Modak by Tarla Dalal
Pistachio-stuffed modaks add colour to the festivities
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Recipe# 2851
01 Jan 1900

 
Anar ka Gola by Tarla Dalal
The shiny pink seeds of pomegranate are sweet, astringent and acidic. The juice is used in several mocktail recipes! Here is a recipe of a slush made with fresh pomegranate juice. Chaat masala and black salt add a little tang to the recipe.
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Recipe# 8697
12 May 12

 
Angoori Rabdi by Tarla Dalal
Making rabdi, the traditional way, is a time-consuming affair as the milk is simmered on a low flame for a long time to thicken and get its desired texture. I used the quickest way by using corn flour for thickening and lemon juice to get the required grainy texture. Use readily available rasgullas, ....
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Recipe# 8706
21 May 13

 
Anjeer Basundi by Tarla Dalal
Traditional anjeer basundi makes use of dry anjeer, which is high in calories and fat i have used fresh anjeer (figs) to make this recipe low cal. Use of low fat milk and cornflour for thickening instead of high fat cream further cuts down in calories yet retaining its creamy texture and mouth feel. ....
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Recipe# 2024
01 Jan 1900

 
Anjeer Halwa ( Mithai Recipe) 
by Tarla Dalal
A sumptuous halwa to which the addition of ground almonds lends a smooth texture.
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