April 01, 2011
Tasty Pineapple Halwa by 00000
Pineapple halwa is a pineapple flavored mouth watering sweet dish. A delicious dessert dish which can be served as a snack or after meal sweet!
September 22, 2012
July 18, 2001
Tender Coconut Kheer by Foodie #20917
Tender coconut kheer is a creative kheer(sweetened milk) recipe with tender coconut pulp added to the milk during boiling. The tender coconut are cooked with sugar, elaichi powder in the coconut milk to prepare an awesome coconut kheer.
April 16, 2012
Tender Coconut Payasam by April Fool
This is a very easy but exotic kheer. It is simple to make but tastes really awesome.
June 07, 2012
The Mango Kulfi by cook lover
In scorching heat of summer ,mango proves to be a blessing in disguise to bulk of the population residing in India.The sweet delicious mango often earning water to our mouth.From childhood onwards each and every people might have felt a great affinity for this fruit.So have am I , presenting you wit ....
May 31, 2001
Thumb Print Cookies by cowsee
The thumbprint cookies is a tasty treat prepared from flour and eggs. The thumbprint cookies are made appealing by placing a thumbprint on the face of the cookie and then placing the jam as topping in the depression. Thumbprint cookie is a perfect dessert or sweet snack item to be relished on part ....
October 02, 2002
Thumsup Cake by hariahemali
Thumsup cake is an amazing cake recipe of thumbs or the soft drink added to the cake batter mix along with other ingredient. The fluffy soft and creamy Thumbs up cake is appealing in looks and delicious in taste.
January 03, 2002
Til Laddoo by pragatik
Til laddo is a traditional mother's recipe to add calcium, iron and fiber in your diet. The til seeds, jaggery and ghee blend together in the laddo and is a tasty and healthy laddo( sweet ball) recipe.
January 06, 2011
Tilgulache Ladoo (til Laddu) by Amarendra Mulye
Til laddu's (known as 'tilgul' in maharashtra) are made during sankranti. While giving laddu's there is a tradition of saying - 'tilgul ghya god god bola'. Further, sankranti occurs during winter, seasme is good for health if consumed in this season.
May 13, 2005
Tirratipaal In Microwave by jkailasam
Tirratipaal in Microwave is a quick mithai or dessert recipe which can be prepared in a microwave within minutes. The condensed milk, curd and ghee is mixed together and then cooked in a microwave for a couple of minutes.
February 26, 2001
Toffee Crisps by pads
Delicious combination of chocolate and nuts which need no baking
April 06, 2004
Tomato Burfi by madhumathi123
quite an interesting recipe, Tomato burfi is prepared with tomatoes which are cooked with water, sugar, cornflour, ghee and then mixed with Cashewnuts, roasted almonds and cardamom powder. Cut the tomato burfi into small diamond or square shapes and relish as dessert with an unique tangy taste.
July 15, 2001
Tomato Pudding by tans
An innovative tomato pudding recipe which is not appealing in looks and taste but also a better choice, health wise. The tomato pudding has the tomato puree baked with butter, bread and brown sugar as ingredients. A delicious pudding recipe with a crisp topping.
December 14, 2010
Traditional Modak by Palak Rajput
Traditional Modak is a sweet dumpling made with rice flour. The stuffing is prepared with freshly grated coconut and jaggery. Both are cooked along with few condiments till the mixture comes together. The mixture is then stuffed in rice flour dough to form modak.