February 13, 2002
Traditional Pizza By sonaprem by sonaprem
A Traditional pizza recipe with traditional garlic flavoured tomato puree as pizza sauce and stir fried vegetables and cheese as topping.
November 16, 2000
Tri Rangi Paratha by priti_usa
A tricolored healthy Paratha recipe,Tri rangi Paratha is stuffed with cauliflowers, green peas and carrots. The stuffing is cooked with spices till soft and dry and then filled in the wheat dough balls.
June 23, 2003
Trirangi Pasta Salad by audoshi
Make sure pastas are boiled to the right extent they should be too soft or too hard.
November 25, 2010
Tropical Dream Smoothie by Palak Rajput
Refreshing smoothie made by blending the fruits and curds and sweetened by honey.
August 28, 2004
Turkey Quesadillas by smitha_cthomas
A delicious and easy to make snack made withleftover rotis and turkey coldcuts sprinkled with cheese.
August 03, 2012
Tutti Fruity Muffin by Prachi G. Jaju
A delightful recipe to please everyone from kids to health conscious people with a sweet tooth. .
December 25, 2001
Twisted Stuffed Pizza by suchi04
1. pizza base can be done instantly by replacing baking powder with yeast.
2. you can bring variations in toppings by adding grated panner,pineapple, corn and spring onions.
3. kids love pineapple by itself as a topping.
3. make pizza base from the leftover dough of naan. its equally good.
November 17, 2001
Undhiu (mixed Winter Vegetables) by devindra
Undhiu (mixed winter vegetables) is a Gujarati favorite vegetable delight recipe. The vegetables are boiled and then cooked with yoghurt, spices and grated coconut. A healthy winter vegetable recipe, cooked in traditional Gujarati way of cooking.
April 17, 2012
Undhiyu by bhoomisoneji
Get home the traditional gujarati vegetable recipe, undhiyu with this simpers and authentic oondhiyu recipe. The vegetable are cooked together with buttermilk, coconut and spice powders and enjoyed hot with rice.
March 04, 2013
Undhiyu - Jain by 387984
A very popular Gujarati vegetable dish in Jain Style.
January 02, 2003
Unniappam by Santhy56
Unniappam is a South Indian delicacy recipe with rice ground with bananas and sugar. These appam batter is then spread on apan and relished crispy hot with fried coconut pieces as filling and jeera powder as garnish.
June 06, 2001
Upma Kozhukattai by subni
Coconut can be added later also, but if it is added in the boiling water itself, it will get mixed well.
idly plates can be used for steaming.
u can also steam it in the pressure cooker without weight.
April 17, 2001
Uppma by ravicharu
A very tasty snack or break fast item, the Upma is made from semolina or rava. The warm Upma is quite easy to prepare and is typically tempered with mustard seeds, curry leaves and green chillies. Serve the delicious and healthy Upma with grated coconut sprinkled on the top..
December 22, 2012
Urad Dal With Onions by Jyoti V B
This is a good dry dal. Put less water to avoid stickiness. It is good for your health.