March 28, 2001
Tomato Rasam By harithab by harithab
A staple in south Indian households, Tomato rasam can be enjoyed as soup or as a curry with boiled rice. The spicy and tangy taste of tomatoes get complemented with onion, pepper, cumin and garlic.
July 19, 2007
Tomato Rasam By mallika51 by mallika51
A nice easy and spicy tomato rasam recipe. Tomato rasam can be served with rice or enjoyed simply as a soup.
June 23, 2001
Tomato Rasam By mrspriyavijay by mrspriyavijay
Similarly, rasams can be made without tomatoes.
another variety is to prepare rasam with lime juice, instead of
tamarind and tomatoes. in this variety, yellow Moong beans are cooked
and crushed ginger and green chilies are slit and added.
November 02, 2010
Tomato Rasam By Saraswathy by saraswathy
It is very good combination with rice. It is also good for the health as it contains jeera and pepper.
March 10, 2004
Tomato Rasam By vidya_bhat by vidya_bhat
Tomato rasam is a South Indian vegetable curry recipe cooked with chopped tomatoes which are simmered along with seasonings and then served hot with a tempering of mustard seeds and curry leaves.. Enjoy tomato rasam with steamed rice or simply as a hot soup with breads.
September 27, 2001
Tomato Saar by sreebaily
A spicy and tangy tomato Saar or curry recipe prepared by grinding together the garlic, ginger, chillies and coconut and adding to the tomato puree. Their hot and spicy tomato Saar or tomato rasam can be enjoyed as soup or with steamed rice as main course dish.
March 28, 2001
Tomato Sambar by harithab
Tomato sambhar is a traditional and authentic way of preparing sambhar with chopped tomatoes which are cooked with garlic, ginger, tamarind water and then relished hot with roasted mustard seeds and curry leaves as tempering. Enjoy with hot steamed rice.
October 15, 2011
Tomato Sambhar by Foodie #543780
Tomato Sambhar it is a mouth watering South Indian dish that tastes tangy and spicy serves best with crispy dosas.
October 11, 2001
Tomato&sev Nu Saak by pghaghada
Tomato's nu saak is a Gujarati vegetable recipe with the tomatoes cooked along with onion, garlic and tempered with mustard seeds, curry leaves and red chillies. Add the crispy gram flour based fried sev over the dish to impart a lovely crunchy texture to this recipe.
March 17, 2005
Toothpick Khandvi by danelmehta
Toothpick Khandvi is a traditional gujarati dish made from besan. A delicious snack or starter for parties.
August 01, 2011
Toover Dal Amti by gurchai
Add a tangy and cooling touch to your daily summer fare with the irrestible tur dal amti. The tuar dal and raw mangoes or amti are boiled together and seasoned with garlic, chillies and masalas. Relish with steamed rice.
April 30, 2003
Tortilla Lasagne By heenakshah by heenakshah
A pleasant Italian lasagna recipe, tortilla lasagna has the layers of Mexican bread, tortillas layered with refried beans and then baked topped with grated cheese and cream sauce .
May 21, 2007
Traditional Indian Pasta by sweeta1
U can make this pasta recipe out of left over jawar bhakari or rice bhakari also
but u should serve it hot only. otherwise it gets sticky
September 29, 2011
Traditional Lemon Rasam by chitvish
The traditional south indian tomato rasam made tangy by adding lemon juice.