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Cuisine recipes


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Recipe# 31046
01 Jan 1999

 
Vatana Bateta No Rotlo by Tarla Dalal
No reviews
A Gujarati pancake-like delicacy made with potatoes, rice flour and peas.
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Recipe# 559
01 Jan 1999

 
Vatana Bateta No Rotlo ( Gujarati Recipe) by Tarla Dalal
Just combine all the ingredients, pat them into pancakes, and cook them on a tava. These spicy potato and peas pancakes are so simple to make, but nothing short of a heavenly treat, especially on a cold rainy day! you can enjoy vatana bateta no rotlo just by itself or with tomato ketchup or green ch ....
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Recipe# 7537
01 Jan 1999

 
Vatana Makai nu Shaak by Tarla Dalal
The unusual combination of sweet corn with coconut and peanuts makes this a must-try recipe.
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Recipe# 590
01 Jan 1999

 
Vatana Muthia Nu Shaak ( Gujarati Recipe) by Tarla Dalal
Green peas simmered with spinach and fenugreek muthias in a sauce thickened with grated coconut and fresh coriander… doesn’t it sound delectable? trust me, it tastes even better than it sounds. What is more, kids love any dish that has green peas in it, so this is a good way to stuff some nutritious ....
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Recipe# 596
01 Jan 1999

 
Vatana Nu Oondhiyu ( Gujarati Recipe) by Tarla Dalal
No reviews
Vatana nu oondhiyu is a quick and easy subzi made with fresh and tender green peas, cooked with the pod intact. This is a favourite amongst the gujarati community in the us and uk. This recipe uses very common and simple spices, and the focus is really on the juicy sweetness of the peas. Remember to ....
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Recipe# 33691
01 Jan 1999

 
Veg Fried Kodri ( Healthy Diabetic Recipe ) by Tarla Dalal
No reviews
A variant of the popular fried rice, which is considered a trademark dish of chinese cuisine, this is a version that you can eat to your heart’s content as kodri is much healthier than rice. With no compromise on the taste and experience, you can enjoy a healthy treat!
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Recipe# 33434
01 Jan 1999

 
Veg Fried Rice ( Mumbai Roadside Recipes ) by Tarla Dalal
Veg fried rice, this is one dish that needs no introduction, and indeed it finds a place in every menu – from the street-side to five-star eateries! cooked rice combined with neatly cut juliennes of veggies and tossed in soya sauce. Since it’s a little on the blander side, you can aptly serve with c ....
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Recipe# 33435
01 Jan 1999

 
Veg Manchurian ( Mumbai Roadside Recipes ) by Tarla Dalal
Veg manchurian, you cannot miss the inimitable smell of cooking garlic, onions and chillies, which will grab your attention even from 500 metres away! this ever-popular chinese dish is really easy to make. When you eat these deep-fried vegetable balls in a soya sauce based gravy, do not let mundane ....
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Recipe# 30880
01 Jan 1999

 
Veg Seekh Kebab by Tarla Dalal
No reviews
Traditionally seekh kebabs are made with mince meat that has been seasoned and pressed onto a tandoor stick before being lowered into the hot tandoor that makes it a perfect golden brown. Seekh kebabs are very rich and have been a favorite with royal families of India for centuries. Today seekh ke ....
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Recipe# 4979
01 Jul 05

 
Veg Sui Mai by Tarla Dalal
No reviews
These steamed Chinese dumplings are a hot favourite. Select the best quality of wanton wrappers. Most large provision stores with freezer space keep wonton wrappers.
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Recipe# 30959
01 Jan 1999

 
Vegetable Akbari by Tarla Dalal
No reviews
A brilliant preparation that every one is sure to enjoy! This effortless preparation of mixed vegetables raisins and golden brown Cashewnuts is a real treat for both your eyes and your senses. Capsicum adds crunch to this dry subzi while the cream adds the required mildness and flavour.
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Recipe# 5270
04 Dec 13

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Vegetable and Bean Soup 
by Tarla Dalal
An appetising combination of fresh veggies and protein-rich beans cooked in olive oil, which contains a blood cholesterol-lowering substance called 'squalene'. Antioxidants like 'quercetin' and 'selenium' found in onions protect the heart from free radical damage.
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Recipe# 1546
01 Jan 1999

 
Vegetable and Lentil Pulao 
by Tarla Dalal
No reviews
A concoction of rice, dal, mixed veggies, saffron and fried onions, is layered with a rich gravy made with onion paste, and baked in an oven. This is a relatively easy-to-make main course, but the effect is grand because baking creates a ‘dum’ effect in the vegetable and lentil pulao.
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Recipe# 2161
17 Apr 13

  This recipe has an associated video
Vegetable and Noodle Soup 
by Tarla Dalal
No reviews
The use of plenty of vegetables lends an exotic flavour. Serve this soup as soon as it is cooked to relish it the most.
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