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Cuisine recipes


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Recipe# 622
01 Jan 1999

 
Toovar Dal Ni Khichdi ( Gujarati Recipe) by Tarla Dalal
No reviews
Toovar dal ni khichdi is a class apart from normal khichdis because of the aromatic spices used. It represents a complete and grand meal when served with raswala batata nu shaak, any form of kadhi and rotla.
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Recipe# 568
01 Jan 1999

 
Toovar Methi Na Dhokla ( Gujarati Recipe) by Tarla Dalal
Toovar methi na dhokla looks so smart that it literally lures the diners to try it! and, once they try it, they just cannot stop with one because it is so tasty. The liberal use of chillies makes it appealing to spice lovers, while the goodness of toovar dal and methi makes it acceptable to the heal ....
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Recipe# 3298
01 Jan 1999

 
Tortellini with Sun Dried Tomato Pesto Sauce by Tarla Dalal
No reviews
Tortellini, the little rings of pasta filled with cheese, originated in the city of bologna. Sun-dried tomatoes are extensively used all over the sunny mediterranean regions of italy. Sun-dried tomato pesto, has the characteristic sharpness of tomatoes, along with the overpowering taste of garlic.
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Recipe# 2868
01 Jan 1999

 
Tortilla Chips ( Corn Chips ) 
by Tarla Dalal
No reviews
Tortillas are the bread of mexico. Crispy tortilla chips can be used to quickly assemble delicious mexican snacks. Deep fry a large batch of these chips and store them in an air-tight container. They keep well for several days.
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Recipe# 1777
01 Jan 1999

 
Tortilla Lasagne by Tarla Dalal
No reviews
Maize flour tortillas, interlaced with refried beans and lightly sauteed vegetables and topped with a capsicum sauce.
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Recipe# 1226
01 Jan 1999

 
Tortilla Soup by Tarla Dalal
No reviews
A tasty tomato based soup which is topped with corn chips, sour cream and cheese.
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Recipe# 1269
11 Dec 13

 
Tostadas by Tarla Dalal
No reviews
A whole crisp fried tortilla makes the bottom layer on top of which beans and cheese are piled high. The ingredients traditionally offer contrasts of soft and crisp, hot and cold, sharp and mild. While the mexicans put meat in their tostadas, this recipe uses cottage cheese.
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Recipe# 1691
16 Feb 13

 
Tousali by Tarla Dalal
No reviews
Ever imagined making a sweet dosa with cucumber? well, it tastes awesome. Grated tousa (big green cucumber) is combined with raw rice, coconut and jaggery, and cooked with ghee, to make aromatic tousali. This is best enjoyed fresh and hot.
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Recipe# 615
01 Jan 1999

 
Trevti Dal ( Gujarati Recipe) 
by Tarla Dalal
As the ‘trevti’ in the title suggests, this is a combination of three dals simmered with spices. The use of three dals imparts a special feel to this otherwise simple day-to-day dal, which goes very well with bajra rotla and lehsun ki chutney. As a variation, you can use urad dal instead of yellow m ....
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Recipe# 1682
16 Feb 13

 
Tricolour Uttapam by Tarla Dalal
No reviews
The tricolour uttapam is very appealing in all aspects – aroma, looks and flavour. The combination of tomatoes, corn, carrots, capsicum and onions makes it colourful, tasty and healthy. Arrange the vegetables neatly to differentiate the three colours well.
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Recipe# 35877
23 Dec 11

 
Trio Mousse ( Mousses Recipe) 
by Tarla Dalal
No reviews
Three types of chocolate in one lovely mousse, this is almost as elegant as a performance by three ballerinas! it is beautiful to look at, very creamy, and a delight for the most discerning of tongues. Being a ‘trio’, this should ideally be made with three types of chocolate, but in case you do not ....
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Recipe# 33083
18 Mar 13

 
Triple Schezuan Rice ( Chinese Cooking ) by Tarla Dalal
No reviews
Triple schezuan rice is a great alternative if you want something beyond regular fried rice or steamed rice. Spicy and wholesome, this dish will please your guests with its multiple flavors and textures that come packed in with the rice. Chinese rice is served with fragrant gravy made of ginger, gar ....
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Recipe# 33436
08 Apr 14

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Triple Schezuan Rice ( Mumbai Roadside Recipes ) by Tarla Dalal
No reviews
Triple schezuan rice, combines hakka noodles, fried rice, crisp noodles and a spicy vegetable gravy in a single-layered dish! one definitely doesn’t need to have anything else along with this… you will be full up to the brim.
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Recipe# 369
01 Jan 1999

 
Tropical Indian Salad by Tarla Dalal
No reviews
A colourful mixture of fruit and vegetables served with a rich mango dressing.
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