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Cuisine >
4668
Cuisine recipes
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Recipe# 32920
January 01, 1900
Vellari Red Curry
by Tarla Dalal
No reviews
Vellari means ‘cucumber’, and as the name suggests this is a reddish hued curry. However, the redness actually stems due to the combination of several spices and not necessarily due to an overdose of chillies. So, fear not this recipe, and feel free to moderate the spiciness according to your taste. ....
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Recipe #32920
Vellari Red Curry
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Recipe# 1704
February 16, 2013
Vermicelli Nut Idli
by Tarla Dalal
1 review
Vermicelli nut idli is the perfect choice for those days when you feel like having idli, but have no batter; or when you wish to have a slightly spicy idli. Made of vermicelli and semolina, tempered graciously with broken cashews, this can be had as a starter or as a full meal.
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Recipe #1704
Vermicelli Nut Idli
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Recipe# 22607
July 01, 2005
Vermicelli Rice
by Tarla Dalal
No reviews
Vermicelli is used extensively in Lebanese cooking to make both sweet and savoury dishes. The same recipe can be converted into a sweet by cooking the rice with milk and little sugar.
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Recipe #22607
Vermicelli Rice
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Recipe# 335
January 01, 1900
Vinaigrette Dressing ( Soups and Salads Recipe )
by Tarla Dalal
No reviews
This sour dressing can be kept for a long time without spoilage.
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Recipe #335
Vinaigrette Dressing ( Soups and Salads Recipe )
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Recipe# 2872
January 01, 1900
Waffles with Butter and Honey
by Tarla Dalal
No reviews
Crisp, hot waffles served with melted butter and honey are always a welcome surprise for breakfast. These waffles taste best when they are freshly prepared and eaten! Waffles irons come in many shapes and sizes and this batter works well in all of them. The cooking times may vary slightly depending ....
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Recipe #2872
Waffles with Butter and Honey
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Recipe# 1896
January 01, 1900
Walnut Butterscotch Bars
by Tarla Dalal
1 review
A butter cookie base topped with a walnut butterscotch mixture, baked till crisp and chewy.
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Recipe #1896
Walnut Butterscotch Bars
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Recipe# 22732
January 01, 1900
Walnut Dip
by Tarla Dalal
1 review
This nutty dip, made with ground walnuts and curds, adds crackle and sparkle to pita chips and cream crackers.
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Recipe #22732
Walnut Dip
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Recipe# 36415
April 12, 2012
Walnut Halwa
by Tarla Dalal
No reviews
Walnuts are cooked with rawa, ghee and sugar and flavoured with cardamom to make a delicious, quick and scrumptious halwa.
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Recipe #36415
Walnut Halwa
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Recipe# 3317
January 01, 1990
Walnut Tart
by Tarla Dalal
No reviews
The Italian fondness for pastries and tarts leads them to innovative exciting and mouth-watering recipes. This innovative recipe is of a crisp pastry enclosing a soft and chewy filling of cinnamon flavoured cake crumbs and walnuts which are bound with condensed milk. You can prepare larger quantit ....
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Recipe #3317
Walnut Tart
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Recipe# 1824
January 01, 1900
Walnut, Apple and Fig Pizza
by Tarla Dalal
No reviews
A delicious dessert pizza made with a cinnamon crust, topped with juicy apples, figs and walnuts.
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Recipe #1824
Walnut, Apple and Fig Pizza
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Recipe# 603
December 14, 2011
Walor Muthia Nu Shaak ( Gujarati Recipe)
by Tarla Dalal
No reviews
An irresistible preparation of flat green beans (walor papdi) and fenugreek dumplings, this is the next best choice when fresh vaal or papdi is not in season. Remember to apply the salt and soda an hour before you prepare the vegetable, to ensure the fresh green colour and smooth texture of the bean ....
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Recipe #603
Walor Muthia Nu Shaak ( Gujarati Recipe)
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Recipe# 33076
January 18, 2013
Water Chestnut in Schezuan Sauce ( Chinese Cooking )
by Tarla Dalal
No reviews
Water chestnuts have contributed immensely to chinese cuisine, and it is an integral part of traditional chinese cooking. These crunchy, sweet chestnuts are actually vegetables that grow in marshes. This recipe calls for blanched chestnuts that are cooked in schezuan sauce and served like a sizzler. ....
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Recipe #33076
Water Chestnut in Schezuan Sauce ( Chinese Cooking )
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Recipe# 433
January 01, 1990
White Bean Curd Soup
by Tarla Dalal
No reviews
A simple but spicy soup cooked "fat free".
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Recipe #433
White Bean Curd Soup
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Recipe# 830
December 04, 2012
White Sauce ( Party Cooking)
by Tarla Dalal
2 reviews
A basic sauce made by using plain flour, butter and milk. Easy to make but very versatile in its uses. Its used as a base for various soups, pastas, sauces, baked dishes, etc which require a certain creaminess.
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Recipe #830
White Sauce ( Party Cooking)
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