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Recipe# 4768
Today

 
Paneer Chilli Cigars by Tarla Dalal
An easy but irresistible snack, made by rolling a succulent paneer mixture into samosa patties, and deep-frying the cigar-shaped rolls. The use of chilli-garlic sauce and spring onions to flavour the stuffing gives it an unmistakable Chinese touch. The Paneer Chilli Cigars are handily sized, and loo ....
Recipe# 2560
Today

 
Jokers by Tarla Dalal
No reviews
An attractive decoration for children's parties.
Recipe# 2243
Today

 
Pineapple Upside - Down Cake 
by Tarla Dalal
No reviews
This popular dessert is ideal for the wet and cold days.
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Recipe# 4617
Today

 
Quick Vegetable Broth ( Healthy Soups and Salads Recipe) by Tarla Dalal
Quick Vegetable Broth provides lots of energy and nutrients while also being very soothing and pleasant, so much so that it sends a warm feeling through you, relaxing your nerves as you take every spoonful. This tasty, colourful and easy-to-cook soup is a low-cal treat brimming with the goodness of ....
Recipe# 651
Today

 
Vegetable Makhanwala ( Quick Recipe) by Tarla Dalal
No reviews
Try and make the ever popular dish of vegetable makhanwala in a microwave.
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Recipe# 22746
Today

 
Vegetable Dumplings ( Chinese Recipes) by Tarla Dalal
No reviews
Vegetable dumplings are popularly called dim sums. To making perfect dumplings, ensure that the outer covering is rolled very thinly.
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Recipe# 6493
Today

 
Vegetable Dumplings by Tarla Dalal
No reviews
These dim sums are a healthy treat, because they’re full of veggies and they’re steamed-not fried. Finely chopped vegetables go in as a filling into dim sum shells made of flour and steamed until done. Eat them hot with the red and black sauces. Delicious!
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Recipe# 22759
Today

 
Vegetable Chow Mein by Tarla Dalal
Chow mein is a style of preparation where the noodles are prepared separately and then topped with a choice of ingredients, according to your taste. Here we have used carrots, baby corn and mushrooms.
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Recipe# 22226
Today

 
Tum Yum Soup ( Zero Oil Recipe) 
by Tarla Dalal
This good, old-fashioned, soul-warming, filling soup is usually made with quite some oil. Here's a version that gives you the same taste without using oil.
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Recipe# 3411
Yesterday

 
Mixed Vegetable-water Pickle 
by Tarla Dalal
No reviews
This is one of Delhi's most popular winter pickles. Large glass jars of this pickle are often sold at street corners. An assortment of fresh winter vegetables, fresh green garlic in tangy mustard flavoured water makes my mouth water just to think of it. Special "black" carrots available in winter ....
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Recipe# 22763
Yesterday

 
Malaysian Noodles by Tarla Dalal
An aesthetic presentation of soft noodles and bean curd combined with fresh vegetables and crunchy peanuts.
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Recipe# 471
Yesterday

 
Curry Of Tofu, Mushrooms and Vegetables by Tarla Dalal
This Curry of Tofu, Mushrooms and Vegetables is a creamy spicy-sweet curry that speaks of the grandeur of Thai cuisine. While the elaborate masala paste adds spice to the preparation, coconut milk helps balance it with its sweet, milky flavour. Adding lemongrass as a bundle and removing it before se ....
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Recipe# 3401
Yesterday

 
Cucumber and Carrot Pickle 
by Tarla Dalal
Cucumber and carrots tossed in a tangy yellow mustard flavoured spice blend. Choose bright red coloured carrots that are sweet tasting for this recipe, as they blend beautifully with the tangy marinade. This pickle is often served as a variant to a salad in several Gujarati homes. Several instant a ....
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Recipe# 22760
Yesterday

 
Chinese Barbequed Tofu with Sesame Noodles by Tarla Dalal
Delicately flavoured tofu cooked to perfection adds an unbeatable flavour to this noodle preparation.
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