June 29, 2001
Chole Chat by sushila36
Chole chat is an easy chaat recipe with canned Kabuli chanas tossed with sweet and spicy chutneys, chopped onion, boiled potatoes and spice powders. A tangy and protein rich chat recipe which can be relished as salad, chaat or even side dish.
September 26, 2004
Cholia Halwa by usmishra
Add cholia paste, sugar, ghee and milk to prepare the tasty Cholia halwa. Sprinkle the cardamom powder over the hala and enjoy as desset or a sweet healthy snack.
July 29, 2011
Chundal by kanindu
Chundal is a appealing lentil recipe with chana dals boiled and cooked with select spices and scrapped coconut. Serve with boiled rice as meal.
May 13, 2002
Chunky Vegetable Soup by skapoor4
Frozen mixed vegetables can be used instead of fresh vegetables
1. 16 oz mixed vegetable bag
2. 8 oz frozen broccoli
May 18, 2002
Churma by viranj
Churma is prepared by mixing coarsely ground wheat flour with gram and maize flour with a generous helping of ghee and sugar. A traditional Rajasthani fare, churma is typically served with dal-bati.
August 20, 2001
Chut-mak Paratha by sanskruti18
Chut-mak Paratha is a vegetable stuffed Paratha recipe. The Parathas are stuffed with a vegetable mix comprising of boiled potatoes, corn, chopped onion,capsicu, Garam masala and green chillies.
March 27, 2003
Chutney and Ketchup Sandwiches by scjagger
Chutney and ketchup sandwiches are a simple breakfast items which can be prepared within minutes and are also quite healthy and tasty. The green chutney is made into a bread spread and then topped with another bread slice which has been spread with tomato ketchup. The perfect blend of spicy green ch ....
March 04, 2011
Chutney Parathas by Foodie#406137
You can prepare chutney one day in advance. If allergic to peanuts then you can use either cashewnuts or almonds.
December 27, 2003
Chutneys(garlic,green,date-imli) by sumagandlur
1.oil your hands before you peel garlic to prevent your fingers from discolouring and to prevent having a lingering garlic aroma throughout the day! soaking garlic cloves in hot water makes it easier to peel them. make this chutney in large quantities. it stays well refrigerated for upto two weeks. ....
July 31, 2010
Chutni Sandwich by cool girl
This sandwich is my favorite and i hope you try to make it.
March 20, 2002
Ciabatta Bread by urviashah
Baking the perfectly leavened up ciabatta bread may require little practice but can be definitely perfected with this easy recipe. The aroma of a freshly baked ciabatta bread is incomparable to the ones available in the bakeries and hence the recipe deserves to be tried atleast once.
June 12, 2011
Cilantro Roti's by viranj
Cilantro roti's is a healthy bread recipe with chopped corianders and spice powders added to the wheat dough and then rolled into rotis. Enjoy the cilantro or coriander roti with potato curry or lentil dish of choice.
February 25, 2001
Cinnamon Flaps by kundan shah
Cinnamon flaps exhibits a lovely flap or wrapped up cookie recipe with cinnamon and sugar dropped at the centre and then baked to a crispy sweet finish.
July 02, 2001
Cinnamon Honey Cheese Cake by nidhi_agrawal1
Try this Cinnamon honey cheese cake with a classic creamy flavour enrobed in sweet honey taste and crushed nuts.