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Recipe# 22779
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Achaari Dahi Bhindi by Tarla Dalal
With pungent achaari spices and tangy curds, bhindi takes a new avatar.
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Recipe# 22718
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Achaari Dip by Tarla Dalal
Never before would you have seen such a variety of Indian spices assemble together to create a lip-smacking Achaaris dip. Enjoy!
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Recipe# 30888
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Achari Baingan by Tarla Dalal
This is one of the most delicious methods of cooking brinjal or Baingan. The achaaris masala is very popular in Punjabi cooking and contrary to popular belief does not use any actual achaar or pickle. It is a flavourful blend of carefully chosen spices and curds. The achaaris masala is truly represe ....
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Recipe# 30922
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Achari Chana Pulao by Tarla Dalal
Most of us have often eaten achaaris gravy. But here's an interesting dish that I came across at dhaba while I was in Punjab. The owner was more than happy to share the secret to his recipe. Achaaris spices such as saunf, rai, methi, kalongi and elaichi are combined with some fine long grained rice ....
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Recipe# 1736
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Achari Paneer by Tarla Dalal
Achari paneer is an aromatic accompaniment, which imbibes its flavour from a mixture of seeds used in the seasoning. A simple mixture of curds, flour and a few spice powders forms the base of this delectable cottage cheese preparation.
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Recipe# 7555
January 15, 2013
This original Tarla Dalal recipe can be viewed for free
Achari Paneer Pulao by Tarla Dalal
No reviews
Rice and paneer tossed with achaari spices. Truly a lip-smacking combo!
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Recipe# 32939
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Achari Paneer Tikka by Tarla Dalal
Cubes of paneer, delicately marinated in a classic achari marinade and then cooked in a tandoor or tava. They can also be combined with pulao to make achari paneer pulao.
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Recipe# 2850
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Adrak aur Ganne ka Gola 
by Tarla Dalal
The streets of Mumbai are dotted with vendors selling "ganne ka ras" (sugarcane juice) extracted by pressing the sweet " ganna" or sugarcane. We are so familiar with the sight of fresh sugarcane juice that it is not a novelty. But when the same is frozen with a dash of ginger juice and lemon, it t ....
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Recipe# 4752
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Affogato by Tarla Dalal
No reviews
Surprise your guests by serving hot coffee cover chilled ice-cream, which is simply divine to taste.
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Recipe# 36111
February 07, 2012
This original Tarla Dalal recipe can be viewed for free
Ajwain Leaf Kadhi by Tarla Dalal
No reviews
Take a break from hot kadhis…. This one is served at room temperature with rice. Spicy hot bhajias make savoury accompaniment to this kadhi and rice.
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Recipe# 4390
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Ajwaini Roti by Tarla Dalal
No reviews
A simple whole wheat roti spiked up with the delicate flavours of ajwain. Serve them with a simple vegetable dish and some pickle to make a satisfying working lunch.
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Recipe# 2015
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Akhrot Choco Tarts by Tarla Dalal
Delicious tarts made with walnut barfi topped with a creamy chocolate topping.
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Recipe# 37334
September 24, 2012
This original Tarla Dalal recipe can be viewed for free
Akhrot Kaju Sheera by Tarla Dalal
No reviews
Cashew nuts enhance the taste and consistency of this quick-to-make walnut sheera.
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Recipe# 35069
October 18, 2010
This original Tarla Dalal recipe can be viewed for free
Alfa Alfa Sprouts Open Sandwich ( Vitamin A and Calcium Rich Recipe ) by Tarla Dalal
The arabs call these sprouts ‘the father of all foods’! sprouts are fortified with good amounts of nutrients making it a super healthy food. This sandwich cuts down on the second slice of bread, as it is an open sandwich. Colorful peppers, olives, sprouts, tomato and cheese baked on a footlong make ....
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