November 08, 2003
Sprout & Paneer Stuffed Paratha by rehanak
An innovative parantha recipe,spout and paneer stuffed paratha is wheat roti stuffed with bean sprouts and paneer mixture. The healthy sprouts and paneer stuffed paratha is tasty and simply melts in the mouth.
September 04, 2006
February 28, 2004
Sprout Stuffed Paratha by rinku2201
Spruce up the health quotient of your breakfast or meal fare by stuffing bean sprouts in the paranthas as in the tasty Sprout stuffed Paratha recipe. Enjoy this delicious and healthy sprout stuffed Paratha recipe with pickle or curd.
January 01, 2000
Stuffed Parathas by uma_alloo
The potatoes can be substituted with mince meat.
You might have to tilt the rotis so as to fry the sides evenly.
Serve with tomato ketchup.
July 06, 2011
Stuffed Roti by padmaiyer75
Note:you can also add pudina or methi leaves in the filling
June 05, 2001
September 26, 2004
Super Protien Rasberry by usmishra
Super protien rasberry is a powerhouse of nutrients with the soy milk mixed with raspberry puree, soya protein powders, soy concentrate and ice cubes.
July 06, 2011
June 13, 2001
Sweet Dhal Paratha by hema1969
A simple stuffed Paratha recipe with boiled dal as filling, Dal Paratha is tasty and also a complete meal in itself. Leftover dal can also be used to prepare dal paranthas and served with raita as breakfast or evening snack.
August 25, 2011
Sweet Corn Kabab by monu_ria
Enjoy this tempting crispy corn kabab recipe with sauce of your choice as starter or snack. The kabab is created with black chana blended with mashed corn and then roasted on a non stick pan with little oil. A delicious low cal and protein rich snack item to be served with green chutneys.
July 06, 2011
Sweet Roti by anitajella
Sweet roti are an unique roti recipe with sugar syrup added to the wheat flour while kneading. Roll out the sweet roti and shallow fry them with little ghee. They are sure to be loved by children.
March 22, 2011
Sweet Spring Onion Dosa by seemanthini
These dosas are made with a unique combination of onions with jaggery. . . . Which gives them a sweet and spicy taste!!
August 26, 2003
Taash Kabab by firdauskhan
A tempting Iranian non vegetarian main course item ,the Taash kebab are made from chicken pieces which are marinated with lemon juice and ginger garlic paste and then stir fried with tomatoes, onion, ginger, chillies and spice powders. These taash kababs are cooked till the chicken, tomatoes and pot ....
March 31, 2011
Tasty Onion Paratha by dipalit
Delicious onion paratha is a traditional recipe of mixing the finely chopped onion along with green chillies and spices in to the wheat flour while making the dough for parathas. Enjoy this parathas with curds or with pickle.