May 21, 2006
Rice Dosa By ramiraj2002 by ramiraj2002
A dosa which you can rustle up whenever your guests drop in. A quicker version of the traditional Neer Dosa.
August 16, 2001
Rice Parantha by renuka_gambhir
Rice Paratha is an innovative recipe of stuffing leftover cooked rice in Parathas. The rice filled rotis or Parathas have been seasoned aptly to suit every palate.
December 09, 2003
Rice Rawa Dosa by Hpatel7
Enjoy the crispiness of this thin Rice rawa dosa as breakfast with coconut chutney. The rice and semolina combination in the batter imparts a novel taste, crispiness and flavour to this dosa recipe.
December 14, 2002
Rice Rotis By ramanika by ramanika
Rice rotis is a traditional fare in Kerala and Maharashtrian homes and can now be recreated at your home with this rice roti recipe. The rice rotis are soft and best served with fish curry or lentils.
October 21, 2002
Ridge Gourd(dodka) Dosa by laxmikantam
Ridge gourd(dodka) dosa is prepared by mixing the rice and lentils with ridge gourd to prepare a batter. This ridge gourd batter is then spread on a tawa and cooked to a crispy dosa finish.
December 27, 2003
Roti (roll) by sumagandlur
Roti (roll) showcases a healthier version of kid favorite vegetable frankies. The wheat rotis are filed with a delicious vegetable stuffing and then rolled up and enjoyed as snack or packed tiffin item.
July 05, 2011
Roti Chaat by Kashmeera Deshpande
Roti chaat is a snack which can be eaten between the meals. Lip smacking chaat item which will be loved by old and youngs. Very easy to prepare as it is made out of daily common ingredients.
June 29, 2001
Roti Delight by mani36
Roti delight offers an unique recipe with left over Rotis . The Rotis or Indian flat bread are shred into small pieces and stir fried with chopped onions, tomatoes and chillies. A delightful breakfast or snack option.
August 28, 2001
Saboodana Cutlets by deepsakshi
Sabudana cutlets are a crispy zesty snack recipe, prepared from soaked Sabudana or sago pearls and boiled potatoes. Shape the cutlets as per your choice and serve them hot with sauce or chutney.
June 16, 2001
Saboodana Dosa/uthappa. by kmvyas
Sabudana Dosa/uthappa is a farali item made from Sabudana and potatoes which are blended together with curd and made into a batter. This Sabudana batter is then spread just like Dosa or uttapama nd enjoyed crispy hot with coconut chutney.
October 08, 2001
Sabu Cutlets by reema_goel
A delicious mouthwatering eatable to have during fasts!!!!
during fasting, this food-item can help in giving you a change.
do try it out!!!!
March 09, 2002
Sabudana Cutlet by taruna_arora
sabudana cutlet is a healthful and tasty cutlet recipe. The sabudana or sago pearls are mixed with potatoes, peas and spices made into sabudana cutlets, samosa, tikkis and even tikkas. Discover easy ways of cooking delicious sabudaana recipe at tarladalal.com
July 20, 2006
Sambar for Dosas and Idlis by kiruthigakeerthi
Its a mild sambar with the hint of saunf which goes well with dosa and idlis.
March 07, 2011
Sandwich with Malai by Foodie#390842
A sandwich with delectable flavour of malai. . . You can also use paneer instead of malai.