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Tava recipes


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Recipe# 5582
01 Jan 1900

 
Bajra aur Kaddu ki Roti 
by Tarla Dalal
A full meal in itself, this dish is best for days when you don't have the time to cook, or have unexpected guests. Just serve the rotis with a bowl of low fat curds and salad and your meal is done.
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Recipe# 3593
01 Jan 1900

 
Bajra Kand Rotis by Tarla Dalal
Bajra flour combined with purple yam, curds and garlic paste makes an interesting variation to plain bajra rotis which we often eat. Protein and iron are two important nutrients provided by these rotis. Like all bajra rotis, they tend to get chewy if they are served cold without a brushing of ghee ....
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Recipe# 2941
01 Jan 1900

 
Bajra Khakhras by Tarla Dalal
During your first trimester, it is better to have dry carbohydrates for your breakfast to ease morning sickness. If you are fed up of regular biscuits and breads, try these crunchy khakhras instead. Make these in large batches so that you can have them in the mornings whenever you have the urge to ....
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Recipe# 3457
01 Jan 1900

 
Bajra Methi Khakhras by Tarla Dalal
No reviews
Khakras are a popular snack that can be served at any time of the day. They are nothing but thinly rolled out chapatis that are painstakingly individually made crisp over a tava (griddle). An astounding variety of khakras is available at farsan (snack) shops, but there is nothing as good as home-ma ....
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Recipe# 3892
14 Aug 14

 
Bajra Roti by Tarla Dalal
Though bajra is grown only in certain parts of Rajasthan, bajra rotis are relished all over the state. Thickly rolled bajra rotis are cooked over "kanda" (cow dung cakes) in the villages. That is the authentic way of preparing them because it imparts a smoked flavour to the rotis. Bajra rotis can ac ....
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Recipe# 3495
28 May 13

 
Bajra, Methi and Paneer Parathas 
by Tarla Dalal
Nutritious bajra and methi rotis stuffed with delicately spiced mixture of paneer and tomatoes. Both bajra and methi are iron rich with a wealth of fibre too. Paneer is a rich source of protein and calcium. Preferably, use fresh home-made paneer made with low calorie milk. If you wish, do not fill t ....
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Recipe# 187
05 Jul 14

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Bajra, Rice and Sprouts Moong Puda 
by Tarla Dalal
No reviews
Puda may be sweet or savoury, deep-fried or tava-cooked. Here is a mildly-spiced version of puda made of bajra, rice flour and sprouted moong cooked on a tava with minimal oil. The use of curds for binding gives it a pleasant aroma and flavour. This quick and easy bajra, rice and sprouts moong puda ....
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Recipe# 245
01 Jan 1900

 
Banana Dosa by Tarla Dalal
No reviews
A novel way of presenting a dosa. Spongy and soft.
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Recipe# 5677
01 Jan 1900

 
Banana Sesame Pancakes ( Healthy Snacks) by Tarla Dalal
No reviews
This fruity snack is likely to transport you to exotic heavens!
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Recipe# 1859
01 Jan 1900

 
Banana Walnut Pancake by Tarla Dalal
No reviews
These delicious breakfast pancakes are enriched with wheat bran, bananas and milk and are perfect for brunch. Bananas and milk provide you with all the energy, protein and calcium needed to carry out your regular activities, while walnuts add omega-3 fatty acid. Most of us consider waffles and panca ....
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Recipe# 2936
24 May 14

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Banana Walnut Pancakes ( Pregnancy Recipe) by Tarla Dalal
These delicious breakfast pancakes are enriched with wheat bran, bananas and milk and are perfect for brunch. Bananas and milk provide you with all the energy needed to carry out your regular activities. They also increase the calcium and protein levels of the recipe. Most of us consider waffles and ....
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Recipe# 38881
01 Jan 1900

 
Bejar Roti by Tarla Dalal
No reviews
Bejar roti is a traditional rajasthani bread enjoyed hot with a subzi made of veggies or paneer. It can also be served with dal or kadhi. Made of three wholesome flours, this protein-rich roti also provides a lot of energy and dietary fibre, making it very healthy fare. It is spiced mildly with cumi ....
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Recipe# 3446
01 Jan 1900

 
Bermi Parathas by Tarla Dalal
Spicy moong dal and spring onion stuffed whole wheat parathas. Drain out all the water from the soaked moong dal and the excess juices of the stuffing to prevent the parathas from getting soggy. Serve this recipe with the sweet peach pickle or angoor ka murabba.
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Recipe# 22276
12 Jun 14

 
Bermi Parathas ( Diabetes Recipe) 
by Tarla Dalal
Who can resist a scrumptious paratha? an ideal snack option which can also make a filling meal. In this version, spring onions provide crunch to a wholesome and appetizing stuffing of moong dal.
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