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246
Stir-fry recipes
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Recipe# 8631
May 14, 2006
5 Spice Vegetable Fried Rice
by Tarla Dalal
1 review
A Jain version of the all-time favourite veggie fried rice!
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Recipe #8631
5 Spice Vegetable Fried Rice
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Recipe# 4141
January 01, 1900
8 Treasure Vegetables
by Tarla Dalal
1 review
The number 8 is a lucky one for the Chinese and this dish is one made on auspicious occasions using a combination of eight vegetables tossed in a simple sauce.
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Recipe #4141
8 Treasure Vegetables
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Recipe# 22697
July 01, 2005
Asparagus and Water-Chestnut Stir-Fry
by Tarla Dalal
No reviews
This is a remarkable and unique combination of asparagus and water-chestnut with Oyster sauce.
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Recipe #22697
Asparagus and Water-Chestnut Stir-Fry
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Recipe# 32605
January 01, 1900
Baby Corn and Capsicum Stir-fry Envelope
by Tarla Dalal
2 reviews
Suggested serving size for 100 calories: 1 envelope exotic veggies stir-fried in spicy schezuan sauce make a flavourful filling for whole wheat rotis – a delicious, healthy, meal by itself.
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Recipe #32605
Baby Corn and Capsicum Stir-fry Envelope
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Recipe# 22682
July 01, 2005
Bean and Corn Stir-Fry
by Tarla Dalal
No reviews
Savor the delights of French bean and sweet corn in this mildly spiced stir-fry dish.
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Recipe #22682
Bean and Corn Stir-Fry
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Recipe# 22294
January 01, 1900
Bean Sprouts Stir-Fry
by Tarla Dalal
No reviews
Bean sprouts are full of nutrients like fibre and vitamin C, which helps to improve the function of insulin (utilizes glucose). Mix them with colourful vegetables to make a low calorie snack that is as tasty as it is nutritious. Remember to make the stir-fry on a very high flame to prevent mushrooms ....
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Recipe #22294
Bean Sprouts Stir-Fry
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Recipe# 32563
January 01, 1900
Bhavnagri Chillies (faraal Recipe)
by Tarla Dalal
No reviews
This evergreen favourite is made of bhavnagri chillies, flavoured with sesame seeds and cumin seeds. Besan is replaced with waterchestnut flour, to make this accompaniment qualify for a fast.
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Recipe #32563
Bhavnagri Chillies (faraal Recipe)
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Recipe# 4145
January 01, 1900
Brinjal and Pakchoi in Blackbean Sauce
by Tarla Dalal
1 review
Tease and appease your taste buds with this Chinese black bean sauce. Brinjal, pakchoi and black bean together make this a very traditional Chinese combination. Use your own combination of vegetables if you are not a brinjal lover.
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Recipe #4145
Brinjal and Pakchoi in Blackbean Sauce
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Recipe# 2992
January 01, 1900
Broccoli and Baby Corn Stir Fry
by Tarla Dalal
2 reviews
Tired of dal-chawal? Then this is just the thing you need. A simple stir fry with oriental origins that is rich in fibre, folic acid, protein and above all taste. Toss in some noodles if you want to make a bigger meal of this dish.
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Recipe #2992
Broccoli and Baby Corn Stir Fry
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Recipe# 4144
April 28, 2012
Broccoli and Paneer In Lemon Coriander
by Tarla Dalal
2 reviews
A real hit at all occasions. The lemon and coriander sauce when combined with broccoli and paneer is an irresistible combination. The grated lemon rind adds bursts of lemon flavour as you dig into this sumptuous dish.
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Recipe #4144
Broccoli and Paneer In Lemon Coriander
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Recipe# 7449
June 15, 2012
Broccoli Stir-fry
by Tarla Dalal
1 review
Potassium-rich and full of fibre, the broccoli in this delicately flavoured stir-fry helps improve insulin action and control blood sugar levels.
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Recipe #7449
Broccoli Stir-fry
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Recipe# 4135
March 12, 2013
Broccoli, Baby Corn and Carrot Vegetable
by Tarla Dalal
1 review
This dish is low in fat despite what the name "creamy" vegetables may suggest. Accompany these creamy vegetables with hot steamed rice to make a quick and wholesome meal.
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Recipe #4135
Broccoli, Baby Corn and Carrot Vegetable
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Recipe# 4153
January 01, 1900
Brocoli and Baby Corn Stir Fry
by Tarla Dalal
No reviews
Broccoli and baby corn together make an interesting combination because they complement each other in appearance as well as taste. The cashewnuts add an element of crunch to this exciting mixture of vegetables.
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Recipe #4153
Brocoli and Baby Corn Stir Fry
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Recipe# 22659
July 01, 2005
Cabbage and Capsicum Stir-Fry Soup
by Tarla Dalal
No reviews
A clear soup with crispy stir-fried spring onions, cabbage and capsicum.
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Recipe #22659
Cabbage and Capsicum Stir-Fry Soup
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