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441

Saute recipes


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Recipe# 1344
01 Jan 1990

 
Mixed Vegetable Soup by Tarla Dalal
No reviews
Mixed Vegetable Soup is loaded with anti-oxidant rich vegetables like capsicums, tomatoes and cabbage.
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Recipe# 22596
01 Jan 1999

 
Mixed Vegetable Stew by Tarla Dalal
No reviews
A stew with a difference. Vegetables simmered with baharat powder which results in a wholesome meal when served along with saffron rice. You can use ½ bread slice, crumbled instead of pita bread.
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Recipe# 33121
01 Jan 1999

 
Mixed Vegetables In Black Bean Sauce ( Chinese Cooking ) by Tarla Dalal
No reviews
Black bean sauce is a pungent condiment that imparts a distinct flavor to a dish. Bottled black bean sauce is readily available in leading supermarkets. All you need to do is cook all the chopped vegetables together with this yummy sauce, corn flour, garlic and fresh spring onions. And voila, your m ....
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Recipe# 33079
01 Jan 1999

 
Money Bags ( Chinese Cooking ) 
by Tarla Dalal
Chinese money bags, if you have wonton wrappers left over, make these cute little money bags the next time around! these dainty treats make a great starter or finger food that you can pass around during a party. Bamboo shoots make a great filling, but if that is not available use the vegetables you ....
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Recipe# 3875
21 Mar 13

 
Mooli ki Subji by Tarla Dalal
This is made in the winter when vegetables are easily available. Radish is either chopped or grated to make this dish. If you choose to grate the radish, you do not need to boil it. Remember to chop the radish leaves very finely. Kachri is a fruit from the melon family which is bitter sweet in flavo ....
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Recipe# 32794
01 Jan 1999

 
Mooli ki Sukhi Subzi ( Know Your Green Leafy Vegetables) by Tarla Dalal
No reviews
Normally, we end up using only the radish whites and throw away the greens which are very nutritious! here’s a way to boost your iron levels using these greens.
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Recipe# 32795
01 Jan 1999

 
Mooli Muthia ( Know Your Green Leafy Vegetables ) by Tarla Dalal
No reviews
These steamed radish dumplings are an excellent source of calcium, vitamin a and c and fibre! this recipe is a delicious way to include this much-ignored vegetable in your diet.
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Recipe# 33312
01 Jan 1999

 
Moong Dal Handvo ( Non- Fried Snacks ) by Tarla Dalal
Moong dal handvo is a popular savoury cake among the natives of gujarat. Here, we have replaced rice with lentils in order to enhance the recipe's protein content. Rawa adds crunch and makes the handvo crisper. Cut it into pieces after cooling slighty, as it will be soft inside and you will not get ....
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Recipe# 631
01 Jan 1999

 
Moong Dal Sheera ( Gujarati Recipe) by Tarla Dalal
No reviews
This recipe is ambrosia for all sweet lovers, especially those fond of sheera. This coarse-textured, hot sweet takes a long time to cook—as slow cooking with continuous stirring is a must for this recipe—but is definitely a rewarding effort! soak the saffron in warm milk for at least 20 minutes as i ....
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Recipe# 1390
24 Dec 13

 
Moong Misal (low Calorie Healthy Cooking) by Tarla Dalal
No reviews
A maharashtrian snack made healthy. . . The healthy meetha chutney imparts a tangy and sweet flavour with tomatoes, onions added with moong and curds. The recipe combines the proteins of moong beans and a dairy product so as to make the proteins complete.
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Recipe# 33481
26 Feb 14

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Moong Osaman ( Eat Well Stay Well Recipes ) by Tarla Dalal
No reviews
Moong osaman, this tangy and light soup works best for detoxification. Moong is easily digestible and this soup contains no spices and little oil. It just has a mild flavouring of curry leaves and lemon juice etc.
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Recipe# 32915
01 Jan 1999

 
More Kuzhambu by Tarla Dalal
No reviews
This is the south indian counterpart of kadi. It can be prepared with various vegetables like ladies finger, white pumpkin, capsicum, colocasia etc.
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Recipe# 730
01 Jan 1999

 
Mushroom and Spinach Nests 
by Tarla Dalal
Mushroom caps filled with spinach stuffing make novel cocktail snacks.
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Recipe# 1426
12 Apr 10

 
Mushroom and Tomato Snack ( Low Calorie Healthy Cooking ) by Tarla Dalal
Mushroom and tomato snack, a treat for all mushroom lovers! slices of bread topped with a succulent mushroom stir-fry with onions and tomatoes, and spiced up with paprika. . . What more can one ask for! oregano imparts an italian touch to this snack, which has been sautéed in a non-stick pan to cut ....
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