Bookmark and Share   
This category has been viewed 28300 times

 Cooking Method >
439

Saute recipes


Show only recipe names containing:
  

Goto Page: 1 2 3 4 5  ... 12 13 14 15 16  ... 28 29 30 31 32 
Recipe Image
Recipe# 3900
15 Mar 13

  This recipe has an associated video
Methi ki Launji by Tarla Dalal
You will simply adore this launji with rotis, khakhras and even rice although the rajasthanis would relish it with hot puris or parathas. This bitter-sweet and spicy dish has a delicate balance of flavours that i am sure you will enjoy. You can either sprout the methi seeds to make this launji or us ....
Recipe Image
Recipe# 1737
01 Jan 1900

 
Methi Moong Dal Subzi ( Cooking Under 10 Minutes) by Tarla Dalal
No reviews
Sometimes, simple recipes taste more awesome than the elaborate ones! this is one such example. A very easy recipe combining iron-rich fenugreek leaves and protein-rich green gram dal, the smell of methi moong dal subzi bubbling on the stove will draw your family to the table!
Recipe Image
Recipe# 36752
25 Jun 12

  This recipe has an associated video
Mexican Rice ( Quick Recipe ) 
by Tarla Dalal
No reviews
This mexican rice is a quick version and very easy to make. . . It has ingredients which are readily available. All age groups will surely relish this recipe. . . This rice can even be enjoyed in tiffin boxes. . . .
Recipe Image
Recipe# 32787
01 Jan 1900

 
Mili Jhuli Paratha ( Know Your Green Leafy Vegetables ) by Tarla Dalal
Chawli lends itself to an immense variety of dishes, including parathas! serve with pickles, curds and optionally white butter too.
Recipe Image
Recipe# 33352
01 Jan 1900

 
Mili Jhuli Subzi ( Pressure Cooker ) by Tarla Dalal
Mili jhuli subzi, true to its name, the all the vegetables are evenly coated with a flavoured and aromatic paste, cooked to perfection in the pressure cooker. Use vegetables of your choice and serve with hot phulkas.
Recipe Image
Recipe# 33311
01 Jan 1900

 
Mixed Dal Handvo ( Non- Fried Snacks ) by Tarla Dalal
No reviews
Mixed dal handvo, the traditional gujarati savoury cake made using a procedure that ensures perfection – you just can’t go wrong with this. It deserves to be a meal by itself when served with chutney or buttermilk as an accompaniment. Readymade flour is available in the market, but try this version ....
Recipe Image
Recipe# 3542
01 Jan 1900

  This recipe has an associated video
Mixed Sprouts Poha by Tarla Dalal
A nutritious breakfast taken early in the morning holds you in good stead throughout the day. Batata poha is a breakfast dish that's really easy to make and is commonly eaten in most houses. To make it healthier, i have substituted potatoes with sprouts in this recipe as sprouted pulses are easier t ....
Recipe Image
Recipe# 33316
01 Jan 1900

 
Mixed Vegetable Handvo ( Non- Fried Snacks ) by Tarla Dalal
No reviews
Mixed vegetable handvo, i made this instantly using fermented khatta dhokla batter; in fact any leftover batter can be used to make this handvo! i have added lots of vegetables as it tastes amazing this way. It is an ideal low-calorie, wholesome meal. Some like it with chutney and some along with t ....
Recipe Image
Recipe# 32914
01 Jan 1900

 
Mixed Vegetable Kuzhambu 
by Tarla Dalal
No reviews
This elaborate version of sambhar is a primary side dish whose smell will linger in your hands long after you are done with the meal, thanks to the exciting array of spices used in it. It is usually had as an accompaniment with idli/dosa or plain rice/dal-chawal. While i have modified this recipe to ....
Recipe# 1344
01 Jan 1990

 
Mixed Vegetable Soup by Tarla Dalal
No reviews
Mixed Vegetable Soup is loaded with anti-oxidant rich vegetables like capsicums, tomatoes and cabbage.
Recipe Image
Recipe# 22596
01 Jan 1900

 
Mixed Vegetable Stew by Tarla Dalal
No reviews
A stew with a difference. Vegetables simmered with baharat powder which results in a wholesome meal when served along with saffron rice. You can use ½ bread slice, crumbled instead of pita bread.
Recipe Image
Recipe# 33121
01 Jan 1900

 
Mixed Vegetables In Black Bean Sauce ( Chinese Cooking ) by Tarla Dalal
No reviews
Black bean sauce is a pungent condiment that imparts a distinct flavor to a dish. Bottled black bean sauce is readily available in leading supermarkets. All you need to do is cook all the chopped vegetables together with this yummy sauce, corn flour, garlic and fresh spring onions. And voila, your m ....
Recipe Image
Recipe# 33079
01 Jan 1900

 
Money Bags ( Chinese Cooking ) 
by Tarla Dalal
Chinese money bags, if you have wonton wrappers left over, make these cute little money bags the next time around! these dainty treats make a great starter or finger food that you can pass around during a party. Bamboo shoots make a great filling, but if that is not available use the vegetables you ....
Recipe Image
Recipe# 3875
21 Mar 13

 
Mooli ki Subji by Tarla Dalal
This is made in the winter when vegetables are easily available. Radish is either chopped or grated to make this dish. If you choose to grate the radish, you do not need to boil it. Remember to chop the radish leaves very finely. Kachri is a fruit from the melon family which is bitter sweet in flavo ....
Goto Page: 1 2 3 4 5  ... 12 13 14 15 16  ... 28 29 30 31 32 
Subscribe to the free food mailer

Unexplored Frontiers of Chinese Cuisine

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email