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316

Pressure cook recipes


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Recipe# 4793
16 Jul 04

 
Shajahani Dal by Tarla Dalal
This dal is certain to please the king! Kabuli channa is over-cooked and blended into a coarse puree. The puree is cooked in hot oil with onions and spices before thick, creamy coconut milk is added to the dal. Don’t forget the garnish before serving!
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Recipe# 1228
01 Jan 1900

 
Sopa De Chicharo (Green Pea Soup) 
by Tarla Dalal
Green peas are cooked, pureed and then mixed with corn to give a delightfully mild flavoured soup.
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Recipe# 1227
01 Jan 1900

 
Sopa De Milho Verde (Green Corn Soup) by Tarla Dalal
Mexicans have used their popular 'corn' to make a mild corn soup flavoured with green onions.
Recipe# 2127
01 Jan 1900

 
Sopa-De-Queso by Tarla Dalal
No reviews
A Spanish soup made vegetarian. Known as the poor man's soup.
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Recipe# 39566
13 Aug 14

 
Spicy Green Moong Dal Khichdi 
by Tarla Dalal
No reviews
Sometimes we yearn for the soothing comfort of homemade khichdi, but also feel like having something spicier. When in two minds, go for the Spicy Green Moong Dal Khichdi. Made of rice and wholesome green moong dal, this flavourful khichdi gets its punch from sautéed onion and garlic, along with a tr ....
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Recipe# 1725
29 Dec 13

 
Spinach and Baby Corn Soup ( Cooking Under 10 Minutes) by Tarla Dalal
No reviews
While most people use baby corn commonly in snacks and subzis, they forget how well it fits into soups too. Spinach and baby corn soup features a nutritious combination of spinach, baby corn and onions cooked with ample milk too. This soup should have a rough texture, so work the blender for just ½ ....
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Recipe# 22589
01 Jan 1900

 
Spinach and Lentil Soup 
by Tarla Dalal
No reviews
As we know Lebanese food is very much healthy and nutritious, this is one such light on the stomach soup from their cuisine. With no calories but only goodness of red lentils and spinach the soup is a dieter's delight.
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Recipe# 38478
04 Jul 13

 
Spinach and Masoor Dal by Tarla Dalal
No reviews
Not too fond of spinach? chop them and cook them with pressure-cooked masoor dal. Tamarind, ginger, chilies and cardamom add a bounty of flavors, and tadka of cumin seeds, red chilies and curry leaves provides the perfect finishing touch!
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Recipe# 39133
27 Jan 14

 
Spinach, Onion and Green Pea Soup 
by Tarla Dalal
No reviews
Despite playing an important role in the meal, to kindle one’s appetite and set the expectations for the coming meal, most people settle with simple tomato or mixed veg soups! why do that, when there is a delectable variety? try this spinach, onion and green pea soup for an option that is flavourful ....
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Recipe# 798
01 Jan 1900

 
Spring Minestrone by Tarla Dalal
No reviews
A melting pot for several vegetables and herbs.
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Recipe# 38440
21 Jun 13

 
Sprouts and Methi Rice by Tarla Dalal
The blend of brown rice with sprouts, fenugreek leaves and spices to make an iron brimming one dish meal. Enjoy it with fresh curds.
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Recipe# 3094
01 Jan 1900

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Sprouts Khichdi ( Baby and Toddler Recipe) by Tarla Dalal
This yummy khichdi made with mixed sprouts has a hint of subtle spices like onions and garlic. If your baby enjoys these, it will ensure that meal times are splatter free and more enjoyable. Fresh curds make a perfect accompaniment for this khichdi.
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Recipe# 1937
01 Jan 1900

 
Steamed Chocolate Pudding ( Chocolate Cookbook ) by Tarla Dalal
A rich,goey chocolaty pudding made with fresh bread crumbs, condensed milk, walnuts and steamed in a pressure cooker. Tastes best when warm.
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Recipe# 22627
20 Mar 12

 
Steamed Chocolate Pudding ( Recipe Using Leftovers ) by Tarla Dalal
No reviews
A rich,goey chocolaty pudding made with fresh bread crumbs, condensed milk, walnuts and steamed in a pressure cooker. Tastes best when warm.
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