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324

Pressure cook recipes


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Recipe# 38832
01 Jan 1999

 
Masoor Dal Water ( Baby and Toddler) by Tarla Dalal
No reviews
Strained masoor dal water is a nourishing food and an ideal one to start with as its texture is similar to that of breast milk. You can start on unstrained soups and dals after the baby is 7 months old and to make it tastier, add a tadka of ghee, jeera and turmeric powder a couple of weeks after you ....
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Recipe# 5708
14 Sep 14

 
Methi Leaves Sambhar by Tarla Dalal
Sambhar is a dish that is synonymous with South Indian cooking. As it is, sambhar is very nutritious as it combines toovar dal with an assortment of vegetables. While vegetables like red pumpkin, drumsticks and bottle gourd all contribute to the nutrient content of this recipe, the bumper iron top-u ....
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Recipe# 3870
01 Jan 1999

 
Methi Mangodi by Tarla Dalal
No reviews
Mangodis are sun-dried grape sized dumplings made from soaked and ground moong dal or sometimes from urad dal. Due to scarcity of vegetables, the ingenious Rajasthanis use different forms of pulses to whip up healthy and tasty meals. Mangodis or moong dal badis are often used to rustle up several ta ....
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Recipe# 4799
16 Jul 04

 
Methiche Varan by Tarla Dalal
A simple dal that you can prepare quickly and serve hot with steamed rice or rotis. Chopped methi leaves are cooked along with toovar dal. A tempering of garlic, jaggery, mustard seeds and asafetida subtly enhance the flavor of the methi leaves in dal. Soothing!
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Recipe# 1068
01 Jan 1999

 
Mexican Tomato Soup with Cheese balls by Tarla Dalal
No reviews
Colourful, tasty and spicy. Ideal for monsoon days.
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Recipe# 33352
01 Jan 1999

 
Mili Jhuli Subzi ( Pressure Cooker ) by Tarla Dalal
Mili jhuli subzi, true to its name, the all the vegetables are evenly coated with a flavoured and aromatic paste, cooked to perfection in the pressure cooker. Use vegetables of your choice and serve with hot phulkas.
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Recipe# 2382
01 Jan 1999

 
Milk Vegetable Soup by Tarla Dalal
No reviews
A light soup with a lovely flavour.
Recipe# 2380
01 Jan 1999

 
Minestra Soup by Tarla Dalal
No reviews
A light and nourishing combination of vegetables, pasta and beans.
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Recipe# 8622
14 May 06

 
Minestrone by Tarla Dalal
Minestrone soup is the ideal way to start a hearty meal; alternatively it's so jam-packed with the goodness of vegetables that it could even serve as a whole meal by itself!
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Recipe# 825
26 Sep 13

 
Minestrone ( Entertaining) 
by Tarla Dalal
No reviews
If you have heard the fable of the man who made ‘stone’ soup, you are sure to be reminded of it when you make minestrone! this delectable italian soup has everything you could wish for – a whole basket of crunchy, tasty, colourful veggies tossed into the pot together with a ladleful of rice or noodl ....
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Recipe# 37212
01 Sep 12

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Misal ( Roadside Recipe) 
by Tarla Dalal
Misal is the most popular roadside snack, it is spicy and a filling snack. . Great for breakfast or an evening snack. . . Worth a try !
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Recipe# 1544
01 Jan 1999

 
Mixed Beans Curry with Potato Balls by Tarla Dalal
No reviews
Unfussy cooking with just tomatoes and onions helps highlight the nutty flavour of beans. Here, the addition of potato balls transforms a simple mixed beans curry into a more elaborate delicacy, without losing its basic nature. The addition of cashews or peanuts provides a much needed crunch in the ....
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Recipe# 38837
01 Jan 1999

 
Mixed Dal Mash ( Baby and Toddler Recipe) by Tarla Dalal
No reviews
Mixed dal mash, a combination moong dal and masoor dal with vegetables is a good supplementary meal to meet your baby's increased demands of energy and proteins. After 6 months of age, you can add a dash of pepper and a few drops of lemon juice to enhance its flavour.
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Recipe# 619
01 Jan 1999

 
Mixed Kathol ( Gujarati Recipe) 
by Tarla Dalal
No reviews
Mixed kathol features a wonderful combo of pulses cooked and presented the gujarati way. Kathol is part of the ‘jaman’ served during the festive seasons, but it is also made regularly in gujarati households throughout the year.
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