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Recipe# 37297
September 18, 2012 This original Tarla Dalal recipe can be viewed for free
Palak Raita ( Raita ) by Tarla Dalal
No reviews
Palak raita, the most popular and common raita in indian cuisine, very easy to make and taste best when served chilled.
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Recipe# 32955
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Paneer Cucumber Slices by Tarla Dalal
No reviews
A recipe that can be made in no time, considering there is no cooking involved! it’s an instant hit if served chilled. If you don’t want to use chilli paste, use a dash of tabasco sauce instead.
Recipe# 2802
April 09, 2013 This original Tarla Dalal recipe can be viewed for free
Papadi Chaat ( Chaat ) 
by Tarla Dalal
No reviews
What we commonly know as sev puri in mumbai is known as papadi chaat in delhi. It is similar but not the same. Papadi chaat as the name suggests has lots of papadis, tossed in a blend of chutneys, curds and potatoes. Mix the papadis, chutneys and curds the way you want.
Recipe# 6210
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Papaya Coconut Drink by Tarla Dalal
No reviews
This drink shares it's colour with the sun during twilight which is a a delight to the eye and the taste buds! Coconut water is an age-old remedy to beat the heat and cool your body. It is also an excellent source of potassium that is required for maintaining the water balance in our body as well a ....
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Recipe# 779
January 01, 1990 This original Tarla Dalal recipe can be viewed for free
Papaya Mango Smoothie by Tarla Dalal
No reviews
Between events, colas can't sustain you like a smoothie. Try different combinations using bananas, peaches, pineapples or apricots.
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Recipe# 4684
November 01, 2003 This original Tarla Dalal recipe can be viewed for free
Papaya Mango Smoothie by Tarla Dalal
No reviews
If you do not have the time for an elaborate breakfast don't forget to have a smoothie. It is sure to sustain until lunch.
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Recipe# 22382
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Papaya Mango Smoothie by Tarla Dalal
No reviews
Papaya and mango both are said to be alkaline by nature and hence good for acidity. Do remember to try this variation when mango is in season.
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Recipe# 36259
September 13, 2012 This original Tarla Dalal recipe can be viewed for free
Papaya Melon Smoothie ( Burgers and Smoothie Recipe) by Tarla Dalal
No reviews
The specialty of smoothies is that the strangest of ingredients combine well to give great results! you might never have thought of combining papayas and muskmelons, but try the papaya melon smoothie and you are sure to fall in love with this combination.
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Recipe# 455
January 01, 1990 This original Tarla Dalal recipe can be viewed for free
Papaya Salad by Tarla Dalal
A Thai garden of papaya, cabbage, tomatoes and spring onions in an Oriental soya dressing.
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Recipe# 33300
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Peanut Curd Chutney ( Faraal Recipe) by Tarla Dalal
No reviews
When peanuts and fresh curds do a tango on stage, what you get is a spicy, crunchy and tangy accompaniment that goes well with faraali idli, dosa etc. .
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Recipe# 36289
June 18, 2012 This original Tarla Dalal recipe can be viewed for free
Penned Salad with Basil Vinaigrette by Tarla Dalal
No reviews
Combination of tangy tomatoes, crunchy walnuts and penne tossed in basil, garlic, balsamic vinegar and olive oil based dressing. This salad is best enjoyed when served cold.
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Recipe# 32696
June 25, 2012 This original Tarla Dalal recipe can be viewed for free
Phudina Chutney ( Kebabs and Tikkis Recipes) by Tarla Dalal
No reviews
This pungent accompaniment will surely tease your taste-buds. Phudina chutney goes well with samosa, kebabs and most chaats.
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Recipe# 6481
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Phudina Lassi by Tarla Dalal
No reviews
A very refreshing drink that soothes your digestive system. Thick curd is blended with chopped pudina, black salt, sugar, jeera and ice and served in chilled classes topped with fresh sprigs of mint. Deliciously cool! 
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Recipe# 30923
November 16, 2012 This original Tarla Dalal recipe can be viewed for free
Phudina Raita by Tarla Dalal
The use of curds is an integral part of punjabi cuisine. Some form of curds are usually served with a meal, be it plain curds or a raita. A raita is basically curds that have been whisked and flavoured with some spices or vegetables. Phudina raita is one of the most commonly eaten raitas and is easy ....
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