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Microwave recipes


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Recipe# 644
01 Jan 1900

 
Quick Corn Soup by Tarla Dalal
No reviews
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Recipe# 34557
22 Feb 11

 
Quick Kothimbir Vadi ( Microwave Recipe) by Tarla Dalal
No reviews
With a wholesome blend of flours and traditional spices, these kothimbir vadis are sure to bring back memories of your haveli home! what is more, it can be made in a jiffy with our handy kitchen helper, the microwave.
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Recipe# 2749
01 Jan 1900

 
Sabudana Khichadi by Tarla Dalal
No reviews
A delicious snack. Ideal for fasting.
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Recipe# 22508
01 Jan 1900

 
Sai Bhaji by Tarla Dalal
No reviews
A staple dish in every Sindhi household, this healthy subzi, loaded with nutritious greens, is the ideal dish to be cooked up in a microwave. The microwave helps retain the colour, flavour and nutrients of the spinach and dill leaves while the potatoes and brinjal add not just volume but also a uniq ....
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Recipe# 33858
25 Jun 13

 
Sambhariya Aloo ( Microwave Recipe ) by Tarla Dalal
I do not know whether to say that gujarat is at the heart of vegetarian cuisine, or whether vegetarian cuisine is at the heart of every gujarati. But the fact is that both are inseparable. Food being a very important part of gujarati culture, the variety therein is also immeasurably vast. Name any v ....
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Recipe# 4933
01 Jan 1900

 
Saunf Sherbet ( Microwave Recipe) 
by Tarla Dalal
A delicious cooling drink for summers which helps keep dehydration at bay.
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Recipe# 665
09 Dec 13

 
Semolina Sheera by Tarla Dalal
No reviews
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Recipe# 35102
16 Feb 14

 
Sevaiyan ki Kheer ( Microwave Recipe) by Tarla Dalal
No reviews
Sevaiyan (vermicelli) ki kheer is a recipe that has withstood the test of time and geographies, being a favourite all over the country. Nickname it noodles kheer, and your kids will slurp it up too!
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Recipe# 4881
01 Jan 1900

 
Sevaiyan Upma ( Microwave Recipe) 
by Tarla Dalal
No reviews
Sevaiyan make an interesting alternative to the regular semolina for making upma.
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Recipe# 4935
01 Jan 1900

 
Shahi Rabdi ( Microwave Recipe) 
by Tarla Dalal
Thickened milk flavoured with saffron and cardamom. Making rabdi has never been so easy. The condensed milk helps to thicken the rabdi quickly, while the cottage cheese helps to add body and flavour to the rabdi. It is necessary to use unsalted paneer for this recipe as salted paneer will cause the ....
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Recipe# 35111
22 Feb 11

 
Shingdane Chi Amti ( Microwave Recipe) by Tarla Dalal
No reviews
The peanut-based paste is the core character of the authentic marathi shingdane chi amti. Do not store the paste for too many days, as the taste will be ruined.
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Recipe# 2781
01 Jan 1900

 
Sitafal Firni by Tarla Dalal
Milk thickened with trice flour and flavoured with custard apple.
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Recipe# 2785
01 Jan 1900

 
Sooji Ka Halwa by Tarla Dalal
No reviews
A creamy halwa that's has a special touch.
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Recipe# 22522
01 Jan 1900

 
South Indian Baby Corn Curry 
by Tarla Dalal
No reviews
Baby corn in a delicious curry form, flavoured subtly and aesthetically with a blend of south indian spices.
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