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Deep-fry recipes


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Recipe# 150
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Corn Spinach and Rice Balls 
by Tarla Dalal
Corn, spinach and rice make a tasty, wholesome snack.
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Recipe# 1053
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Cottage Cheese Canapes by Tarla Dalal
No reviews
A spicy canapes.
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Recipe# 4131
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Crackling Spinach by Tarla Dalal
As the name suggests this spinach crackles in your mouth. Even those who do not care much for spinach are sure to like this deep fried shredded spinach enlivened with sesame seeds.
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Recipe# 982
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Cream Cheese Canapes by Tarla Dalal
No reviews
Cottage cheese and tomato sauce make a tasty canape combination.
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Recipe# 4133
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Creamed Corn Cakes by Tarla Dalal
Delicious cutlets, crispy on the outside and smooth and creamy on the inside.
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Recipe# 4356
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Crispy Bhindi aur Pyaz by Tarla Dalal
These crisp fried ladies finger strips tossed with caramelised onions are truly delightful. Maize flour added to the bhindi makes it crisp and causes the bhindi to absorb less oil. You can use whole wheat flour (atta) or jowar flour instead of maize flour. This preparation makes a tasty accompanimen ....
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Recipe# 310
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Crispy Fried Vegetables ( Chinese Cooking ) by Tarla Dalal
A very popular starter in chinese cuisine, this crisp, delicious dish is easy to make and can be whipped up fast. Crisp fried vegetables are quite frequently ordered in indian restaurants too. This recipe recreates the chinese dish to suit the indian palate. It is a good idea to use a variety of veg ....
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Recipe# 4121
November 03, 2012 This original Tarla Dalal recipe can be viewed for free
Crispy Fried Vegetables With Burnt Garlic by Tarla Dalal
Golden fried crisp vegetables tossed with burnt garlic and spring onion is one of my favourite starters. These fried vegetables are best eaten immediately after they are cooked. Serve them with green onion and ginger dip and schezuan sauce.
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Recipe# 4129
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Crispy Okra by Tarla Dalal
Did you know that okra (bhindi) is one of the staple vegetables in Chinese cooking This recipe makes an interesting starter that's innovative and economical. Deep fry the okra and store in an airtight container. Just before you wish to serve them, sauté with the other ingredients.
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Recipe# 36934
July 24, 2012 This original Tarla Dalal recipe can be viewed for free
Crispy Palak Bhajias by Tarla Dalal
No reviews
These wafer-thin and crisp palak bhajias make a great any time-snack
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Recipe# 22744
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Crispy Threaded Tofu by Tarla Dalal
No reviews
Good to see, good to eat, this starter looks like a cute little bird's nest.
Recipe# 447
December 27, 2012 This original Tarla Dalal recipe can be viewed for free
Crispy Vegetables by Tarla Dalal
Fresh vegetables, dipped in a sesame seed batter, deep fried to a golden brown.
Recipe# 2887
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Crunchy Bread Cutlets by Tarla Dalal
Crisp, crunchy bread and vegetable cutlets made using a flavourful green coconut paste. Don't make these if you are on a diet - they are so wonderful that it is impossible to stop eating them. You may need to add a little water to the mixture if it becomes too dry and difficult to shape the cutlets ....
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Recipe# 33604
April 26, 2010 This original Tarla Dalal recipe can be viewed for free
Crusty Potato Fingers ( Finger Foods for Kids ) by Tarla Dalal
No reviews
A super alternative to french fries! crushed cornflakes lend a nice crunchy texture and appearance to the fingers. Since children usually enjoy potatoes, this is likely to be a big hit with them. Dip into tomato ketchup and enjoy this wonderful snack!
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