December 17, 2001
Rice Dal Pakoda by susheelar
The snack is tasty and filling. this can be served with chutneys for better taste.
this is an old snack and has gradually disappeared from the lost of popular recipes.
July 11, 2012
Rice Ke Pakode by Chef to be..Dhruti
The best time to make is when it is raining.
August 05, 2002
Rice Pakoda by sandhyan
Note: for this recipe you may also use leftover cooked rice.
February 11, 2011
March 31, 2001
Roller Coaster Samosas by shalgeeta
-this recipe is easier and quicker than traditional
-if the filling tends to come out while frying, make a
thin batter by mixing 1 tbsp Maida with 1/2 cup water
and a pinch of salt. dip the slices in this batter
June 30, 2012
Royal Buffvada by Radha Hoizal
This is an evening snack with some extra rich flavour.
July 03, 2003
Sabudana Pakoda by kushi_3
An interesting variation to a typical maida based cake recipe, suji cake is a tempting recipe. The suji or semolina are mixed with baking powder and soda to create a mouthwatering and soft suji cake.
November 24, 2001
Sabudana Pakoras by geetharam
Bring the crispy crunchy Sabudana pakoda in your evening snack or even breakfast menu and the family is sure to shower you with accolades. Enjoy the Sabudana or sago pakodas with chutney or dahi.
March 21, 2014
June 20, 2003
Sago Pakoda by jolu
An authentic and very easy to prepare sago pakoda recipe using soaked sago or sabudana, potatoes and green chilies. Also known as sabudaana vada, this snack tastes superb with coriander and tomato chutney. Go Relish!
September 19, 2001
Samosa By deepaen by deepaen
Do not overheat the oil, since this will cook only the outer covering and the inner layer will remain uncooked even if the samosa has turned dark brown on the outside.
you can change the toppings & name the samosas accordingly. for example: if you put peas in it ;it will be called peas samosa, sa ....
June 13, 2002
November 07, 2002
Samosa By paulachand by paulachand
Samosa would always be the king of Indian snacks and can now be put on your evening table with this easy recipe. Fill the samosas with vegetables, spicy potato or Soyabean filling and enjoy them deep fried with sweet and spicy chutneys.
August 05, 2002
Samosa By sandhyan by sandhyan
India's most popular snack or appetizer , samosa is easy to prepare at home with this samosa recipe. The deep fried maida or refined flour patties are filled with vegetable, potato or meat stuffings. The samosa can be prepared in various shapes and sizes. Share and recommend samosa recipe online.