January 19, 2011
Vegetable Kebabs by Amarendra Mulye
Vegetable Kebabs, are vegetable mixed with seasoning and binded with besan and deep fried. These kebabs can be served as starters with lots of salad and tomato ketchup
February 13, 2002
Vegetable Malai Kofta by sonaprem
Vegetable Malai kofta is a vegetable and paneer kofta curry (besan coated dumplings) simmered in a rich and spicy tomato based gravy. Enjoy cooking this vegetable specialty, vegetable malai kofta using this easy to prepare tasty malai kofta recipe. Share your favorite kofta recipe, malai kofta recip ....
October 22, 2000
Vegetable Spring Roll By rubi by rubi
Enjoy the Chinese cuisine inspired, Vegetable Spring rolls recipe, prepared with a mix of vegetables which are cooked in a traditional sweet and sour sauce and filled in the rolls. Find crispy chicken spring roll recipe and many more snack recipe, starter recipe at tarladalal.com.
May 29, 2002
Vegetable Spring Rolls By deepajhaveri by deepajhaveri
Vegetable Spring rolls recipe with a mix of vegetables cooked in a typical Chinese sweet and sour sauce and filled in the rolls. Find crispy vegetable spring roll recipe and many more snack recipe, starter recipe at tarladalal.com.
September 26, 2004
Vegetarian Spring Rolls by usmishra
Vegetarian spring rolls is a Chinese style prepared fried roll recipe with a sweet and spicy vegetable filling encased in a crispy fried maida roll.
May 18, 2001
Vermicelli Pakoda by madhuri_a1
Vermicelli pakoda is a crispy pakoda recipe with soaked vermicelli seasoned up with spices and then batter coated with gram flour. These vermicelli and besan mixture is then deep fried till golden and served hot with chutney or ketchup.
November 24, 2000
Wheat-methis Pakoda by davepb
An authentic and very easy to prepare wheat methi pakoda recipe using wheat flour, methi and green chilies. Also known as methi na gota in Gujarat, this snack tastes superb with coriander and tomato chutney. Go Relish!
February 19, 2011
Whole Moong Tikki by Palak Rajput
Whole Moong Tikki, serves best for evening time snacks and serve with tomato ketchup.
February 21, 2011
Yam Kebabs by Palak Rajput
Deep-fried spicy Yam Kebabs. Serve with phudina chutney.
August 01, 2006
Yam Koftas by priyadarshini123
Serve with basmati rice biryani or roti.