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Deep-fry recipes


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Recipe# 3860
April 22, 2014
This original Tarla Dalal recipe can be viewed for free
Bikaneri Bhujia by Tarla Dalal
No reviews
Bikaner is known for this savoury snack. Deep fried bhujia (i.e. vermicelli or sev) is usually made of gram flour but a variety of flours like moong, moath and even mashed potatoes are used to make different kinds of bhujia. A large number of shops all over the country sell Bikaneri bhujia which ar ....
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Recipe# 33166
April 23, 2010
This original Tarla Dalal recipe can be viewed for free
Bikaneri Bhujia ( Know Your Flours ) by Tarla Dalal
No reviews
Bikaner is known for its savoury snacks. Here is an authentic black pepper flavoured bikaneri farsaan that can be stored for several days in airtight containers. While this is normally made from gram flour, you can also adapt it to use a variety of flours like moong, moath and even mashed potatoes.
Recipe# 2102
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Bread Bhajias by Tarla Dalal
No reviews
A delicious all-time snack.
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Recipe# 22626
July 01, 2005
This original Tarla Dalal recipe can be viewed for free
Bread Fritters by Tarla Dalal
A delicious all-time snack.
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Recipe# 33400
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Bread Pakoda ( Mumbai Roadside Recipes ) by Tarla Dalal
No reviews
Bread pakoda, love it or hate it, but you definitely can’t ignore it, as this quick snack is all over mumbai! aloo bhajji is sandwiched between two slices of bread and deep-fried in a flavoured besan batter. At rs. 10 per plate, what more can you ask for?
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Recipe# 33093
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Bread Pakoda ( Tiffin Treats for Kids ) by Tarla Dalal
Bread pakoda, a unique, yummy and healthy paneer stuffing that makes these bread pakodas a perfect short break snack. Remember to pack tomato ketchup as an accompaniment.
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Recipe# 38901
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Brinjal and Cabbage Kofta Curry 
by Tarla Dalal
No reviews
The gravy and the koftas are unique in this recipe. The kofta, for its part, uses a rare combination of vegetables like eggplant and cabbage; while the gravy uses an even more extraordinary combination of tamarind water and gram flour spiced with a dry masala. As a finishing touch the arrangement is ....
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Recipe# 32751
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Brinjal Fritters ( Kebabs and Tikkis Recipes) by Tarla Dalal
No reviews
A unique preparation of chewy cheese sandwiched between brinjal slices. While serving, string the fritters and carrot slices on a satay stick, or top with an olive.
Recipe# 2436
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Budijaw by Tarla Dalal
No reviews
Spicy Burmese bhajias, to be served with a delicious garlic flavoured chutney.
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Recipe# 1793
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Buttermilk Fried Onions ( Easy Gourmet Recipe) by Tarla Dalal
No reviews
Thin onion rings in buttermilk batter, deep fried till golden brown.
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Recipe# 2897
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Buttermilk Fried Onions ( Snacks Under 10 Minutes Recipe) by Tarla Dalal
Onion rings in a buttermilk batter, deep fried till golden brown. This is a perfect recipe when served with drinks before a meal.
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Recipe# 1607
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Cabbage and Paneer Rolls 
by Tarla Dalal
An unusual snack with a novel filling.
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Recipe# 1509
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Cabbage Vadas by Tarla Dalal
No reviews
You will love these mouth-watering deep-fried vadas of crushed lentils and chopped cabbage, supported by a gentle combination of carrots, green chillies and coriander. Cabbage vadas will make a wonderful after-school snack for kids or a tea-time treat for elders.
Recipe Image
Recipe# 33096
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Cabbage Vadas ( Tiffin Treats for Kids ) by Tarla Dalal
Cabbage vadas, rich in nutrients, these are inspired from south indian cuisine are loaded with cabbage, onions, and peas. Flavoured with fresh coriander and chillies, they taste great with green chutney or tomato ketchup.
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