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Deep-fry recipes


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Recipe# 2744
01 Jan 1900

 
Bhatura ( Rotis and Subzis) 
by Tarla Dalal
Well-known as an accompaniment for chole, piping hot bhatura is a delightful treat for all, especially on damp and rainy evenings. However, remember that the bhaturas will become soggy and chewy if not served hot and fresh. Also, take care to blot the excess oil with a paper napkin before serving.
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Recipe# 3887
08 Aug 14

 
Bhedawi Puri by Tarla Dalal
These puris have a hint of some unusual flavours like urad dal, fennel seeds and kalonji. Traditionally served with "sookha aloo" (a dry potato preparation) for breakfast, they can also be served as part of a main meal.
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Recipe# 3860
22 Apr 14

 
Bikaneri Bhujia by Tarla Dalal
No reviews
Bikaner is known for this savoury snack. Deep fried bhujia (i.e. vermicelli or sev) is usually made of gram flour but a variety of flours like moong, moath and even mashed potatoes are used to make different kinds of bhujia. A large number of shops all over the country sell Bikaneri bhujia which ar ....
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Recipe# 33166
23 Apr 10

 
Bikaneri Bhujia ( Know Your Flours ) by Tarla Dalal
No reviews
Bikaner is known for its savoury snacks. Here is an authentic black pepper flavoured bikaneri farsaan that can be stored for several days in airtight containers. While this is normally made from gram flour, you can also adapt it to use a variety of flours like moong, moath and even mashed potatoes.
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Recipe# 2102
17 Jun 14

 
Bread Bhajias by Tarla Dalal
No reviews
Bread is a versatile ingredient that can be used for not just for toast and sandwiches, but also for delicious desserts and crunchy snacks! These tasty Bread Bhajias, made with a spicy batter of besan, crumbled bread, onions, green chillies, etc., is a superb tea-time snack, especially on wet monsoo ....
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Recipe# 22626
01 Jul 05

 
Bread Fritters by Tarla Dalal
A delicious all-time snack.
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Recipe# 33400
01 Jan 1900

 
Bread Pakoda ( Mumbai Roadside Recipes ) by Tarla Dalal
No reviews
Bread pakoda, love it or hate it, but you definitely can’t ignore it, as this quick snack is all over mumbai! aloo bhajji is sandwiched between two slices of bread and deep-fried in a flavoured besan batter. At rs. 10 per plate, what more can you ask for?
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Recipe# 33093
01 Jan 1900

 
Bread Pakoda ( Tiffin Treats for Kids ) by Tarla Dalal
Bread pakoda, a unique, yummy and healthy paneer stuffing that makes these bread pakodas a perfect short break snack. Remember to pack tomato ketchup as an accompaniment.
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Recipe# 38901
01 Jan 1900

 
Brinjal and Cabbage Kofta Curry 
by Tarla Dalal
No reviews
The gravy and the koftas are unique in this recipe. The kofta, for its part, uses a rare combination of vegetables like eggplant and cabbage; while the gravy uses an even more extraordinary combination of tamarind water and gram flour spiced with a dry masala. As a finishing touch the arrangement is ....
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Recipe# 32751
01 Jan 1900

 
Brinjal Fritters ( Kebabs and Tikkis Recipes) by Tarla Dalal
No reviews
A unique preparation of chewy cheese sandwiched between brinjal slices. While serving, string the fritters and carrot slices on a satay stick, or top with an olive.
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Recipe# 32750
01 Jan 1900

 
Broccoli and Cheese Balls ( Kebabs and Tikkis Recipes) by Tarla Dalal
A cheese delicacy that is sure to steal the hearts of young and old alike – hopefully, there shouldn’t be a war between the camps for more!
Recipe# 2436
01 Jan 1900

 
Budijaw by Tarla Dalal
No reviews
Spicy Burmese bhajias, to be served with a delicious garlic flavoured chutney.
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Recipe# 2897
01 Jan 1900

 
Buttermilk Fried Onions ( Snacks) by Tarla Dalal
Onion rings dipped in buttermilk flavoured batter results in a crisp and flavourful finger food. Combine it with a dip, a cup of tea or a glass of juice, and your favourite movie- and there, you have a plan par comparison!
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Recipe# 1793
01 Jan 1900

 
Buttermilk Fried Onions ( Easy Gourmet Recipe) by Tarla Dalal
No reviews
Thin onion rings in buttermilk batter, deep fried till golden brown.
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