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Deep-fry recipes


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Recipe# 1902
01 Jan 1900

 
Pina Colada Doughnuts by Tarla Dalal
The combination of pineapple and coconut is always a successful one, be it in mocktails or desserts. Watch it unfurl its magic in a sweet treat for kids! these pina colada doughnuts have a unique east-meets-west touch – as a filling of coconut, pineapple and raisins ably complements crisp, deep-frie ....
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Recipe# 4976
15 Apr 14

 
Pista Khaja by Tarla Dalal
No reviews
Mithai khaja is a traditional sweet made with maida and ghee, sometimes stuffed with khoya or dry fruits, deep fried in ghee and then dunked into a fragrant saffron-flavoured sugar syrup. There are different kinds of khaja - depending on the stuffing. There's malai khaja, mawa khaja, pista khaja et ....
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Recipe# 2834
01 Jan 1900

 
Pocket Chaat by Tarla Dalal
No reviews
You will have heard about the famous Middle Eastern "falafel", but don’t you think that the recipe is complicated. The recipe is inspired by falafel but uses our very own Indian recipe of Kulcha stuffed with cheese and broccoli tikkis. Believe me, its really yummy and yet so simple to make. ....
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Recipe# 39437
02 Jul 14

 
Poha Bhajias by Tarla Dalal
No reviews
Crispy outside and soft inside, these scrumptious Poha Bhajias are perfect for a rainy day. Curd imparts a nice tangy flavour to the beaten rice, while an assortment of nutritious veggies add to the taste and volume of these bhajias. The curd also plays an important role in increasingly the crispine ....
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Recipe# 2359
28 Jan 14

 
Potato and Sago Balls by Tarla Dalal
No reviews
Sago and cooked potatoes is a popular combination in maharashtra and manifests in many forms ranging from upma to vada. Here we present an innovative new preparation using this made-for-each-other combo. A roll of plain flour and sago lovingly holds a soft stuffing of cooked and spiced potatoes to m ....
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Recipe# 2829
01 Jan 1900

 
Potato Basket Chaat by Tarla Dalal
No reviews
These dainty potato baskets are made with potato straw and filled with a crunchy mixture of stir-fried bean sprouts and capsicum. Selecting the right kind of potatoes is the most vital step in making these baskets. Use a variety of potato that is used to make wafers. Some vendors even call them "Ol ....
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Recipe# 522
01 Jan 1900

 
Potato Chaat by Tarla Dalal
No reviews
A novel way of making this popular potato chaat.
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Recipe# 2388
01 Jan 1900

 
Potato Croutons by Tarla Dalal
No reviews
Potato croutons are made using potatoes in place of the usual bread to give a nice crispy flavourful finish to a dish. These make lovely garnishes and can be even served as accompaniment.
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Recipe# 2808
01 Jan 1900

 
Puri For Pani Puri by Tarla Dalal
No reviews
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Recipe# 4394
01 Jan 1900

  This recipe has an associated video
Puris ( How To Make Pooris ) 
by Tarla Dalal
Puris are perhaps one of the most well-known and versatile of indian foods. It can be served as a snack or a meal depending on the accompanying items. However, it is important to know the right way of making puris, so that they come out nice and fluffy and without too much oil. While the perfect pur ....
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Recipe# 4972
01 Jul 05

 
Pyaz ke Pakode by Tarla Dalal
No reviews
An all-time favourite, known in western India as 'kanda bhajia'. The trick to making crisp onion pakodas is to refrain from adding any water to the mixture. The water released by the onions after applying salt is enough to bind the ingredients together.
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Recipe# 3636
01 Jan 1900

 
Pyaz ki Kachori by Tarla Dalal
These kachoris probably originated in Jodhpur but are today popular throughout Rajasthan. Very few households actually prepare these crisp, flaky deep fried kachoris stuffed with a lightly caramalised and exceptionally seasoned onion filling. Steaming hot pyaz ki kachoris or aloo pyaz ki kachoris a ....
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Recipe# 32761
01 Jan 1900

 
Rajma Galouti Kebab ( Kebabs and Tikkis Recipes) by Tarla Dalal
No reviews
A delectable vegetarian version of the traditional galouti kebab, where meat has been replaced with rajma.
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Recipe# 32618
20 Dec 13

 
Rajma Tikki Wrap ( Wraps and Rolls) by Tarla Dalal
A traditional punjabi starter transforms into an exotic and innovative wrap when combined with fresh veggies like spring onion whites, lettuce and carrots. The addition of mayonnaise binds the flavours of this wrap, and enhances its appeal. To avoid the rajma tikkis from turning soggy, ensure that y ....
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