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Deep-fry recipes


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Recipe# 1639
January 01, 1990 This original Tarla Dalal recipe can be viewed for free
Stuffed French Rolls by Tarla Dalal
French roll insides are scooped out, and filled with a nice veggie-white sauce and butter mixture. This is then covered with grated cheese and baked till the cheese melts. A yummy afternoon snack!
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Recipe# 1711
February 28, 2013 This original Tarla Dalal recipe can be viewed for free
Stuffed Hot Dog Rolls by Tarla Dalal
Stuffed hot dog rolls use a rich filling of corn-loaded white sauce, topped with oodles of cheese and cheerful capsicum and tomato slices. Dab the rolls generously with butter before baking, for a party-perfect treat!
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Recipe# 32948
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Stuffed Spinach Pakoda by Tarla Dalal
Rectangular blocks of paneer, carefully enveloped in spinach leaves, dipped in a spicy bengal gram batter and deep-fried.
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Recipe# 36278
March 06, 2012 This original Tarla Dalal recipe can be viewed for free
Stuffed Urad Dal Puris ( Radha Bhallavi) by Tarla Dalal
No reviews
Radha bhallavi is the traditional bengali bread. Plain flour puris stuffed with seasoned urad dal filling, sealed and again rolled into small puris and deep-fried.
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Recipe# 440
January 01, 1990 This original Tarla Dalal recipe can be viewed for free
Sweet Corn Cakes by Tarla Dalal
A crispy deep-fried corn starter flavoured with Thai curry paste and soya sauce.
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Recipe# 1257
January 01, 1990 This original Tarla Dalal recipe can be viewed for free
Tacos by Tarla Dalal
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Recipe# 32848
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Thattai by Tarla Dalal
No reviews
Thattai is a savoury snack from south india that is easy to make, as it does not require any specific moulds etc. With basic ingredients and your hands as tools, you can produce a culinary delight.
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Recipe# 32966
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Threaded Paneer Rolls ( Paneer Snacks ) by Tarla Dalal
No reviews
A deep-fried snack that fits well into any menu! you can also use fettuccine pasta swirled around the rolls instead of flat noodles. Add glitz to your party by serving these hot, with barbeque sauce.
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Recipe# 509
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Toasted Bread Canapes by Tarla Dalal
A bread base for cocktail parties.
Recipe# 1244
January 01, 1990 This original Tarla Dalal recipe can be viewed for free
Tomato Cheese Roll by Tarla Dalal
No reviews
An ideal starter for the cheese lovers.
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Recipe# 2868
July 25, 2012 This original Tarla Dalal recipe can be viewed for free
Tortilla Chips ( Corn Chips ) 
by Tarla Dalal
No reviews
Tortillas are the bread of mexico. Crispy tortilla chips can be used to quickly assemble delicious mexican snacks. Deep fry a large batch of these chips and store them in an air-tight container. They keep well for several days.
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Recipe# 32887
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Unni Appam by Tarla Dalal
No reviews
If you are familiar with south indian cooking, you are sure to have encountered the traditional appam, the irresistibly sweet, deep-fried, brown-coloured balls fragrant with molten jaggery! while it is traditionally made using ground wheat or a combination of wheat and rice, here is a slightly modif ....
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Recipe# 32693
January 12, 2013 This original Tarla Dalal recipe can be viewed for free
Vada Pav ( Mumbai Roadside Recipes) by Tarla Dalal
Aptly called the poor man’s burger! deep-fried potato patties served between laddi pav smeared with an assortment of chutneys, this serves as a meal at a meagre price of just rs 5 to rs 10. Serve with fried green chillies if you like stuff a tad spicier, and perk it up further by adding finely chopp ....
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Recipe# 4397
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Vade by Tarla Dalal
No reviews
Vade are traditional Maharashtrian version of the deep fried puris. The authentic recipe calls for a lot of pre-preparation in terms of making the flour for the vadas at home. I have used the readymade rice flour for a quick and delicious version.
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