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Deep-fry recipes


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Recipe# 2845
01 Jan 1900

 
Non Fried Dahi Vadas by Tarla Dalal
No reviews
As they say, necessity is the mother of invention and this recipe came about because I always ended up binging on dahi vadas and the guilt which followed after a deep fried dahi vada snack was immense. But with this recipe, I realised that without compromising on the taste, I could make almost zero ....
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Recipe# 38653
30 Mar 13

 
Nylon Sev ( Gluten Free Recipe) 
by Tarla Dalal
No reviews
Vermicelli or sev is an important part of indian snack items, especially chaats. Made of gram flour, many variants of sev are available in the market, but a lot of them contain flour. To avoid accidentally consuming sev containing flour, make it at home with uncontaminated gram flour, and season it ....
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Recipe# 8680
01 Jan 1900

 
Pakoda Kadhi by Tarla Dalal
No reviews
Delicious palak pakodas soaked in tangy kadhi.
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Recipe# 22643
01 Jul 05

 
Pakodas by Tarla Dalal
No reviews
These crispy fritters make a quick 'n crunchy tea-time snack when you have unexpected visitors or when the kids come back from school.
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Recipe# 2835
01 Jan 1900

 
Pakodi Chaat by Tarla Dalal
We have all eaten dahi pakodis and dahi wadas but can you imagine the same pakodis in a coconut kadhi? Yes, there is a combination that truly tastes divine. The fluffy little pakodis which are deep fried and soaked in water go well with a hot coconut and curd based kadhi topped with a sweet and s ....
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Recipe# 37972
02 Mar 13

 
Palak Kofta Kadhi by Tarla Dalal
No reviews
Spinach dumplings simmered in a yoghurt curry.
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Recipe# 2822
01 Jan 1900

 
Palak Pakoda Chaat by Tarla Dalal
No reviews
Large spinach leaves, coated with a thin gram flour batter, are deep fried to make crisp spinach pakodas which are topped with sweet chutney and sprinkled with roasted cumin powder. Here are all the ingredients of a delicious chaat!
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Recipe# 32715
01 Jan 1900

 
Paneer Amritsari Tikka ( Kebabs and Tikkis Recipe) by Tarla Dalal
A vegetarian adaptation of the traditional punjabi favourite – the fish amritsari. You can avoid the food colour if you wish.
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Recipe# 2891
01 Jan 1900

 
Paneer and Corn Burger by Tarla Dalal
No reviews
his is a perfect no fuss snack for a crowd. Make mini burgers using mini burger buns and make smaller sized patties. A mouthwatering snack.
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Recipe# 5242
06 Dec 13

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Paneer and Corn Burger ( Sandwiches ) by Tarla Dalal
Crispy lettuce, freshly sliced veggies and a cheesy corn patty—what more can you ask for in a burger! paneer and corn go very well together in the patty, and the coriander and chillies give them a well-deserved pep-up. Serve with french fries, for a complete meal.
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Recipe# 32960
01 Jan 1900

 
Paneer and Corn Burger ( Paneer Snacks ) by Tarla Dalal
No reviews
Let's add an exotic, continental touch to the common burger! this snack is nothing short of a whole meal when served with fries, coleslaw and an no frill cheese dip.
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Recipe# 32938
14 Mar 14

 
Paneer and Corn Croquettes 
by Tarla Dalal
No reviews
An ideal starter to trigger your guests' gastronomic juices! the dominant blandness imparts a continental feel to the meal.
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Recipe# 33063
01 Jan 1900

 
Paneer and Green Peas Burger ( Tiffin Treats for Kids ) by Tarla Dalal
No reviews
Paneer and green peas burger, here’s a healthy alternative to kids’ favourite junk food – a one meal wonder that combines peas, paneer, mayonnaise, onions, tomatoes and lettuce.
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Recipe# 979
01 Jan 1900

 
Paneer Balls in Dill Sauce 
by Tarla Dalal
No reviews
The luscious taste of Paneer Balls in Dill Sauce lives up to the expectations that its enticing appearance creates. A pleasant green sauce of dill leaves pepped up with onions and chillies, and loaded with milk, butter and cheese for a rich and creamy mouth-feel, dresses up scrumptious deep-fried pa ....
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