April 13, 2011
Aalu Golden Fries by RGul
Aalu golden fries is a crispy potato based snack. Makes an excellent starter or side dish for sandwiches.
October 23, 2012
Avial By Anuteju by anuteju
A mouthwatering avial depicts the rich ,authentic and traditional south indian flavors. A mix of vegetables which get blended together with curd and coconut, avial is simply a south indian delicacy which is finding favours among the entire nation.
August 16, 2011
Avial By Kamalacute by kamalacute
Avial stands out as an amazing south indian vegetable preparation with the medley of healthy seasonal vegetables cooked together in coconut, curd and spice powders.
August 16, 2011
Avial By Pkjlg by pkjlg
This can be served either with rice or chapattis. If you do not like using coconut oil for cooking, other oils can be used.
March 11, 2011
March 21, 2011
Bajari Ni Raab by pdoshi307
An effective and easy treatment for colds and cough.
March 19, 2011
January 22, 2012
Cabbage Upma by Foodie #537516
A good change in cooking upma by addition of cabbage, garlic replacing routine onions. This makes this dish tasty and a mouth watering dish.
December 08, 2011
Cheese Corn Tomato Soup by foodie $1234
Tomato soup is very common and famous all over world. Here is tomato soup made from tomato puree, white sauce, grated cheese and boiled corn kernels. I am sure everyone will love this new version of tomato soup.
February 25, 2013
Coconut Mazaa by Renu's Kitchen
Its sweet recipe tasty and easy.
March 03, 2013
Crispy Corn by Aditya Shah
A healthy snack made of sweet corn full of taste
August 30, 2011
Falooda Noodles by khurshidaaslam
An excellent and simple falooda noodles recipe with dried falooda or subzi seeds which can be relished with ice creams like kulfi or milk shakes.
December 09, 2011
Gatta Tomato Soup by Rehana Khambaty
A delicious and unique soup made with a combination of rajasthani gattas and traditional tomato soup!
July 13, 2012
Hot Easy Potato Stew by damyantiben
A delicious hot and healthy stew on a rainy day makes a complete meal when served with crispy khakra.