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Boil recipes


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Recipe# 8679
23 Jul 13

 
Punjabi Pakoda Kadhi by Tarla Dalal
No reviews
A curry with crunchy fried pakodas and a mouth-watering tempering.
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Recipe# 36355
01 Jan 1900

 
Rabdi ( Punjabi Khana) by Tarla Dalal
No reviews
Rabdi, which is basically a thickened milk and sugar mixture, is one of the most versatile bases used to prepare loads of punjabi desserts. When prepared in large quantities, rabdi can take some time to cook though it is worth all the effort. Rabdi can be eaten hot of chilled. Using full fat milk fo ....
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Recipe# 33289
01 Jan 1900

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Rice Khichu ( Non - Fried Snacks ) 
by Tarla Dalal
No reviews
Rice khichu, gujarat is known for its many snacks that are a treat to the palate even while being friendly to the stomach! here is another easy to make, easily digestible afternoon snack from the kitchens of gujarat. However, serving it in the traditional way with oodles of raw oil can turn this hea ....
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Recipe# 38705
01 Jan 1900

 
Rice Noodles and Vegetable Stir-fry Soup by Tarla Dalal
No reviews
A spicy soup with rice noodles, while the stir-fried mixed vegetables add a hint of the oriental.
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Recipe# 2136
01 Jan 1900

 
Russian Salad by Tarla Dalal
No reviews
The salad that does not need any introduction. Try this salad also using salad cream instead of mayonnaise.
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Recipe# 7573
01 Jan 1900

 
Russian Salad Bread Cups 
by Tarla Dalal
These nutritious little cups of bread hold a medley of colourful vegetables and fruits.
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Recipe# 1557
12 Mar 14

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Sambhar ( Desi Khana) by Tarla Dalal
No reviews
Sambhar is a definite part of south indian meals. Sometimes, they make it even more than once a day – for breakfast and later for lunch or dinner. Brimful of the goodness of toovar dal and assorted vegetables, it is nutritious everyday fare and is so versatile that it can be taken with rice, idli, d ....
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Recipe# 1663
04 Jul 13

 
Sambhar ( Idlis and Dosas) 
by Tarla Dalal
No reviews
Sambhar and chutney are inseparable from idli and dosa! sambhar is made almost every day in south indian households, and relished with savoury snacks as well as rice. It also balances a meal by bringing in a lot of pulses and veggies.
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Recipe# 32735
19 Aug 14

 
Sambhar ( How To Make Sambhar, South Indian Recipe) by Tarla Dalal
This is one South Indian dish that needs no introduction, and probably the most versatile of them all. Each family uses the ingredients in various proportions. You can also try varying the quantities depending on your preference. The vegetables added to sambhar (or any kuzhambu) are referred to as ‘ ....
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Recipe# 2976
17 Sep 13

 
Spicy Pineapple Curry by Tarla Dalal
No reviews
This is a different way of adding fruits to your diet. Ripe diced pineapple is cooked with an aromatic blend of spices and simmered in coconut milk. The iron and the fibre levels in this curry are good and the coconut adds to the protein and energy content. If you are not fond of pineapple, add a cu ....
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Recipe# 355
01 Jan 1900

 
Spinach And Baby Corn Soup ( Soups and Salads Recipe ) by Tarla Dalal
No reviews
Crunchy baby corn and roughly chopped spinach make a great combination for soup. The clear soup dotted with baby corn discs and green spinach leaves is a treat to the eye as much as it is to taste. A bit of tabasco sauce endows the soup with just the right amount of spice. It tastes super when serve ....
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Recipe# 22589
01 Jan 1900

 
Spinach and Lentil Soup 
by Tarla Dalal
No reviews
As we know Lebanese food is very much healthy and nutritious, this is one such light on the stomach soup from their cuisine. With no calories but only goodness of red lentils and spinach the soup is a dieter's delight.
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Recipe# 3312
01 Jan 1900

 
Spinach Gnocchi with Almond Butter Sauce by Tarla Dalal
Gnocchi are almost easier to make than to pronounce "n-yoki". The word means "lumps" because of the irregular, somewhat craggy shapes these dumplings have. Gnocchi are boiled in the same fashion as pasta is and are served generally with a cream based sauce. Spinach and cottage cheese gnocchi served ....
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Recipe# 1334
31 Dec 12

 
Spinach Soup ( Low Calorie Healthy Cooking ) by Tarla Dalal
You will thoroughly enjoy this nutrient-dense, easy-to-prepare spinach soup. Blendarising it with low fat milk gives it a lovely emerald green colour, which together with the aroma of sautéed onions and garlic, makes this soup irresistible! i would especially recommend this to all my weight-consciou ....
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