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171

Boil recipes


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Recipe# 1457
01 Jan 1999

 
Paneer and Spinach Soup 
by Tarla Dalal
The protein-packed paneer and spinach soup is a meal in a bowl! generous use of moong dal, paneer and spinach make it extremely nourishing and filling, while the onion and pepper bring in their soothing yet sharp flavours.
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Recipe# 38174
12 Apr 13

 
Peach Stew by Tarla Dalal
A pleasant concoction of canned peaches in thickened fruit syrup, peach stew can be served warm or cold as a simple dessert or used as part of other creations. The lemon juice balances the flavour of the fruit syrup and imparts a fresh aroma to the stew.
Recipe# 64
01 Jan 1999

 
Pearl Pullav by Tarla Dalal
No reviews
A nourishing rice with chick peas which will prove a hit at any party.
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Recipe# 3267
01 Jan 1999

 
Pesto Minestrone by Tarla Dalal
Minestrone is probably known worldwide. Every region and every cook in italy has their own version and personal view about minestrone. The word grew out of "minestra" which means a broth, and the one thing all minestrones tend to have in common is that they are hearty vegetable soups. The single ing ....
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Recipe# 36354
01 Jan 1999

 
Phirni ( Punjabi Khana) 
by Tarla Dalal
No reviews
Phirni is a wonderful, creamy dessert made with ground rice combined with milk, cream, sugar and some saffron strands for flavouring. This superb dessert also tastes great when flavoured with saffron (kesar) or rose essence. The key to a good phirni is to grind the rice well. The phirni is a common ....
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Recipe# 33700
29 Apr 13

 
Pineapple Basundi ( Healthy Diabetic Recipe ) by Tarla Dalal
No reviews
An easy-to-make, almost-evil indulgence highlighted by the tang of pineapples, this version is within the reach of diabetics thanks to the use of low-fat milk and sugar substitutes. The sugar substitutes can be adjusted as per your liking. Pineapple contributes not just flavour but nutrients too, as ....
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Recipe# 32418
04 Oct 13

 
Pomodoro Sauce by Tarla Dalal
Pomodoro sauce is an italian tomato based sauce that is tangy at the first bite then fades to nice pungent basil flavour. A delicious recipe that can be used as a base for your pastas
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Recipe# 4363
01 Jan 1999

 
Potato Saung by Tarla Dalal
No reviews
This is a homestyle Mangalorean potato dish. Simple, yet delicious and easy to rustle up. Serve with steamed rice and dal for a quick and wholesome meal.
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Recipe# 1771
30 May 12

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Pumpkin and Dill Seed Soup 
by Tarla Dalal
No reviews
A creamy pumpkin soup flavoured with dill seeds.
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Recipe# 32987
19 Dec 12

 
Pumpkin Soup ( Low Calorie Healthy Cooking ) by Tarla Dalal
This creamy soup will surprise even the most brutal haters of pumpkin and surely bowl over the most critical palatte. Instead of using cream,i've mixed corn flour with low-fat milk to thicken the soup and impart a delectable creamy texture.
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Recipe# 8679
23 Jul 13

 
Punjabi Pakoda Kadhi by Tarla Dalal
No reviews
A curry with crunchy fried pakodas and a mouth-watering tempering.
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Recipe# 36355
01 Jan 1999

 
Rabdi ( Punjabi Khana) by Tarla Dalal
No reviews
Rabdi, which is basically a thickened milk and sugar mixture, is one of the most versatile bases used to prepare loads of punjabi desserts. When prepared in large quantities, rabdi can take some time to cook though it is worth all the effort. Rabdi can be eaten hot of chilled. Using full fat milk fo ....
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Recipe# 33289
01 Jan 1999

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Rice Khichu ( Non - Fried Snacks ) 
by Tarla Dalal
No reviews
Rice khichu, gujarat is known for its many snacks that are a treat to the palate even while being friendly to the stomach! here is another easy to make, easily digestible afternoon snack from the kitchens of gujarat. However, serving it in the traditional way with oodles of raw oil can turn this hea ....
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Recipe# 38705
01 Jan 1999

 
Rice Noodles and Vegetable Stir-fry Soup by Tarla Dalal
No reviews
A spicy soup with rice noodles, while the stir-fried mixed vegetables add a hint of the oriental.
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