September 07, 2012
Shahi Tukra ( By Palavi ) by palavi
Truly a shahi (royal) dessert, as its name suggests, shahi tukray is a rich bread pudding recipe with dry fruits, flavored with cardamom. It's simple to make and a great sweet dish to be served on festivals and special days. Relish shahi tukray with kheer or rabdi.
September 25, 2002
Shakhahari Kabab by hemaraog
Serve the vegetable treat or appetizing starter item, Shakhahari kebab with chutney , onion rings and a dash of lime juice. The vegetable based shakhahari kebabs are stuck to the mini skewers and then grilled till done and crispy.
July 09, 2001
Shami Kabab by sonia_thamman
A popular Indian non veg starter recipe Shami kabab with minced meat at tarladalal.com. Find the detailed instructions, ingredients and tips to recreate the magical shami kabab( chana dal and minced meat balls) at home.
July 07, 2001
Shanghai Fried Rice by sgambhir
A Chinese fried rice rexcipe,Shanghai fried rice is all time favorite among children and adults alike. The rice is stir fried with vegetables and a mix of sauces to create this delightful rice recipe, Shanghai fried rice. Shrimps, tofu or chicken can be added to Shanghai fried rice as per choice.
February 24, 2011
March 05, 2011
September 25, 2013
October 12, 2010
Simply Aloo by n.revathi
Whenever we go late home, this is very easy subzi to have with boiled dal.
March 03, 2011
July 07, 2001
Sindhi Pakoda Chaat by sunilgee
A taste bud tingling Sindhi pakoda chat recipe which is simply irrestible! A mix of fried brinjal,pottao and chilli bhajiyas with chaat masala, lime juice,khara boondi, beaten curd and salt, this lip smacking sindhi pakoda chat recipe is simple and quick.
May 18, 2002
Singapore Rice Noodles by viranj
Here is the most authentic recipe for the lip smacking Singapore Rice Noodles. The noodles are boiled and then stir fried with select vegetables and spicy sauces to render an authentic Singapore cuisine taste.
April 23, 2001
Sizziling Wontons with Sweet and Sour Vegetables by shah_seema
Sizziling wontons with sweet and sour vegetables is sure to offer you an authentic panAsian cuisine flavours and taste. The crispy fried sizzling wontons are sauteed with an assortment of vegetables in a delectable mix of sweet and sour sauces. Relish as side dish, starter or main course meal with n ....
May 18, 2001
Smoothie by ManishaKeshaw
Serve cold as soon as it is prepared.
May 05, 2004
Snacky Dosa by eleanor2010
A dosa recipe with a nice twist, the Snacky dosa is prepared from a batter made instantly by mixing maida with chopped onions, chillies, sugar and tomatoes. These crispy crunchy snacky dosas are best paired with green chutney.