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Chinese recipes


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Recipe# 33073
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Red Capsicum and Bean Sprouts Stir-fry Soup ( Chinese Cooking ) by Tarla Dalal
No reviews
Red capsicum and bean sprouts stir- fry soup, is really popular in china and in this soup the vegetables and beat sprouts are stir-fried before being cooked into a nice soup. This is a clear, thin soup that makes a light appetizer. Bean sprouts add a nice dash of protein adding to the nutritional va ....
Recipe# 285
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Red Garlic Sauce ( Chinese Cooking ) by Tarla Dalal
No reviews
Red garlic sauce,serve this as table sauce.
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Recipe# 38705
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Rice Noodles and Vegetable Stir-fry Soup by Tarla Dalal
No reviews
A spicy soup with rice noodles, while the stir-fried mixed vegetables add a hint of the oriental.
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Recipe# 6497
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Saiwoo Vegetables ( 7 Dinner Menus) by Tarla Dalal
No reviews
This accompaniment is crispy, crunchy, saucy and delicious! vegetables are batter-fried and sautéed with chilies, ginger, garlic, schezuan sauce and a special honey-spice sauce that imparts a wonderful flavor. Enjoy immediately!
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Recipe# 4147
March 19, 2013
This original Tarla Dalal recipe can be viewed for free
Saiwoo Vegetables ( Easy Chinese Cooking ) by Tarla Dalal
An interesting combination of honey, 5 spice powder and dry red chillies creates this delectable dish. Strips of batter fried vegetables are coated in this unusual sauce.
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Recipe# 1727
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Sautéed Snow Peas and Bean Sprouts 
by Tarla Dalal
Sautéed snow peas and bean sprouts is made by tossing snow peas and bean sprouts with stir-fried garlic and soya sauce. You must look for very tender snow peas, as it will be used fully without chopping.
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Recipe# 4166
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Schezuan Fried Rice by Tarla Dalal
Schezuan denotes spice ….. and this dish is a delectable blend of spicy flavours that are sure to tease your palate.
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Recipe# 8634
May 14, 2006
This original Tarla Dalal recipe can be viewed for free
Schezuan Noodles by Tarla Dalal
Authentic Chinese recipe, in a Jain-compatible form! Tasty and easy to make, it combines the best of both worlds.
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Recipe# 36743
June 19, 2012
This original Tarla Dalal recipe can be viewed for free
Schezuan Noodles ( Chinese Recipe ) by Tarla Dalal
No reviews
These noodles are very popular and are loved by one and all. They are spicy and colourful. They are worth a try !
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Recipe# 284
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Schezuan Sauce ( Chinese Sauce ) 
by Tarla Dalal
No reviews
Schezuan sauce can be used to serve with steamed wantons or spring rolls. You can also cook with noodles and rice. It's a spicy sauce made from red chillies, garlic and other spices.
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Recipe# 4159
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Schezuan Sauce (Chinese) 
by Tarla Dalal
No reviews
A treat for spice lovers! Use the variety of chillies like Kashmiri or Begdi which are rich in colour and not very spicy.
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Recipe# 4190
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Schezuan Sauce for Cooking (chinese) by Tarla Dalal
No reviews
This fiery sauce in one of my favourites. It is a delicate blend of fiery spices and condiments without which i am sure your chinese cooking will be incomplete.
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Recipe# 4980
July 01, 2005
This original Tarla Dalal recipe can be viewed for free
Schezuan Style Cottage Cheese & Bean Sprouts by Tarla Dalal
No reviews
Succulent cottage cheese cubes tossed with crispy bean sprouts and garden fresh spinach in a spicy Schezuan sauce.
Recipe Image
Recipe# 4191
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Schezuan Style Stir Fried Vegetables by Tarla Dalal
Sizzle up any of your favourite vegetables as I have done in this recipe with a spicy Schezuan sauce. Garnish this dish with deep-fried rice noodles as I have done in the picture if you like.
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