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Chinese recipes


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Recipe# 22541
01 Jul 05

 
Penang Laksa Soup by Tarla Dalal
This aromatic soup rich in coconut milk will transport you straight to central Vietnam where it's a hot favourite!
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Recipe# 33125
11 Jan 13

 
Pickled Cucumber ( Chinese Cooking ) by Tarla Dalal
Pickled cucumber, a great appetizer that tastes splendid when served chilled. This salad must be made in advance so that the flavors are soaked up by the cucumber chunks. The salt-sweet-sour cucumber is extremely refreshing. Try grating ginger into the salad for a more flavorful version, or add chop ....
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Recipe# 38659
02 Aug 13

 
Potato and Mushroom Stir Fry 
by Tarla Dalal
No reviews
A veggie accompaniment that reflects the flavours of oriental cuisine, the potato and mushroom stir fry goes very well with plain rice or noodles. You can even innovatively combine it with indian breads like roti or naan! the spring onions and capsicum, as well as the sauces used in this recipe are ....
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Recipe# 4158
08 May 14

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Quick Chilli Garlic Noodles ( Easy Chinese Recipe) by Tarla Dalal
For those who love their noodles spicy! this preparation is a must for the chilli and garlic lovers and the fact that it is really simple to cook, makes it an all time favourite. Serve it immediately to enjoy it to the fullest.
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Recipe# 33073
01 Jan 1900

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Red Capsicum and Bean Sprouts Stir-fry Soup ( Chinese Cooking ) by Tarla Dalal
No reviews
Red capsicum and bean sprouts stir- fry soup, is really popular in china and in this soup the vegetables and beat sprouts are stir-fried before being cooked into a nice soup. This is a clear, thin soup that makes a light appetizer. Bean sprouts add a nice dash of protein adding to the nutritional va ....
Recipe# 285
01 Jan 1900

 
Red Garlic Sauce ( Chinese Cooking ) by Tarla Dalal
No reviews
Red garlic sauce,serve this as table sauce.
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Recipe# 38705
01 Jan 1900

 
Rice Noodles and Vegetable Stir-fry Soup by Tarla Dalal
No reviews
A spicy soup with rice noodles, while the stir-fried mixed vegetables add a hint of the oriental.
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Recipe# 6497
01 Jan 1900

 
Saiwoo Vegetables ( 7 Dinner Menus) by Tarla Dalal
No reviews
This accompaniment is crispy, crunchy, saucy and delicious! vegetables are batter-fried and sautéed with chilies, ginger, garlic, schezuan sauce and a special honey-spice sauce that imparts a wonderful flavor. Enjoy immediately!
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Recipe# 4147
19 Mar 13

 
Saiwoo Vegetables ( Easy Chinese Cooking ) by Tarla Dalal
An interesting combination of honey, 5 spice powder and dry red chillies creates this delectable dish. Strips of batter fried vegetables are coated in this unusual sauce.
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Recipe# 1727
01 Jan 1900

 
Sautéed Snow Peas and Bean Sprouts 
by Tarla Dalal
Sautéed snow peas and bean sprouts is made by tossing snow peas and bean sprouts with stir-fried garlic and soya sauce. You must look for very tender snow peas, as it will be used fully without chopping.
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Recipe# 4166
01 Jan 1900

 
Schezuan Fried Rice by Tarla Dalal
Schezuan denotes spice ….. and this dish is a delectable blend of spicy flavours that are sure to tease your palate.
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Recipe# 8634
14 May 06

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Schezuan Noodles by Tarla Dalal
Authentic Chinese recipe, in a Jain-compatible form! Tasty and easy to make, it combines the best of both worlds.
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Recipe# 36743
19 Jun 12

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Schezuan Noodles ( Chinese Recipe ) by Tarla Dalal
No reviews
These noodles are very popular and are loved by one and all. They are spicy and colourful. They are worth a try !
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Recipe# 4190
21 Jul 14

 
Schezuan Sauce ( Chinese) 
by Tarla Dalal
No reviews
If you love Oriental cooking, you must have this sauce in your larder! The Schezuan Sauce is a common addition to several Chinese recipes including noodle and vegetable preparations. It can be made quite easily with readily available ingredients, and by preparing at home you can rest assured that no ....
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