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Chinese recipes


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Recipe# 324
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Broccoli and Baby Corn Stir-fry ( Chinese Cooking ) by Tarla Dalal
Broccoli is called ‘gai lan’ in chinese and is an extremely favorite vegetable in the chinese kitchen. A stir-fry with broccoli is probably one of the fastest cooking dishes and very delicious too. Broccoli and baby corn are tossed in together with capsicum, onions, french beans and cucumber and top ....
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Recipe# 1411
January 11, 2013 This original Tarla Dalal recipe can be viewed for free
Chinese Stir Fried Vegetables ( Low Calorie Healthy Cooking ) by Tarla Dalal
No reviews
Chinese stir fried vegetables, typically, chinese cuisine uses a lot of oil in its stir-fried preparations, which makes the food unhealthy. I’ve used less oil in this stir-fried preparation, which brings out the flavour of the vegetables with the chinese flavourings. A truly guilt-free one-dish meal ....
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Recipe# 33690
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
3 B Stir-fry ( Healthy Diabetic Recipe ) by Tarla Dalal
Rich in the goodness of the 3 bs – broccoli, bean sprouts and baby corn, this dish is a real hit on all occasions and on all counts! since all three of the key ingredients have different textures, the overall feel is unique… and awesome! just don’t miss this one!
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Recipe# 6496
November 30, 2012 This original Tarla Dalal recipe can be viewed for free
5 Spice Fried Rice by Tarla Dalal
No reviews
Bored of the regular vegetable fried rice? try the 5 spice fried rice instead. Steamed chinese rice is tossed in with chopped spring onions, bean sprouts, paneer and of course the secret ingredient of this recipe – 5 spice powder. Enjoy piping hot!
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Recipe# 4167
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
5 Spice Mushroom Rice by Tarla Dalal
Mushrooms and Chinese 5 spice powder together make this rice very traditional fare.
<> This dish is a delicate blend of flavours and textures that may not appeal to all, but it's a "must" for those who like to experiment beyond the conventional Chinese fried rice.
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Recipe# 22769
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
5 Spice Tofu and Bean Sprouts Rice 
by Tarla Dalal
The delicate blend of flavours and textures in this dish may not appeal to all, but it is a must for those who like to experiment beyond the traditional Chinese fried rice.
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Recipe# 4141
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
8 Treasure Vegetables by Tarla Dalal
The number 8 is a lucky one for the Chinese and this dish is one made on auspicious occasions using a combination of eight vegetables tossed in a simple sauce.
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Recipe# 4161
April 14, 2012 This original Tarla Dalal recipe can be viewed for free
American Chop Suey ( Easy Chinese Recipes) by Tarla Dalal
No reviews
A delightful preparation of crispy noodles served with vegetables and a tangy sauce. This recipe is not an authentic chinese one, but an invention of chinese restaurateurs in western countries. One of the literal translations of this recipe means 'savoury mess'.
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Recipe# 30998
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Baby Corn and Soya Stir-fry 
by Tarla Dalal
No reviews
When it comes to health food, stir-fries are always on top of my list, as it is quite easy to monitor the amount of fat used. I have chosen soya nuggets because of their low 'bad' cholesterol, and baby corn adds the much-needed crunch without adding to the fat as well.
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Recipe# 31070
April 10, 2013 This original Tarla Dalal recipe can be viewed for free
Bean Sprouts Fried Rice 
by Tarla Dalal
Relish this chinese delicacy, while also getting a health boost from the sprouts. To keep the rice grains separate, spread the cooked rice on a tray and allow it to cool. Then, rub a little oil on the cooked rice and keep aside till you require it.
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Recipe# 22752
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Bean Sprouts Soup by Tarla Dalal
No reviews
It cooks amazingly fast and has a simple, yet tantalizing flavour.
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Recipe# 4183
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Boiled Noodles (Chinese) 
by Tarla Dalal
No reviews
The Chinese believe that every meal should contain an equal proportion of starch and vegetables. One starch group they rely on to provide this harmonious dietary balance is noodles. Here again it's a simple technique and one has to just cook the noodles correctly to make a great noodle dish.
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Recipe# 4145
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Brinjal and Pakchoi in Blackbean Sauce by Tarla Dalal
Tease and appease your taste buds with this Chinese black bean sauce. Brinjal, pakchoi and black bean together make this a very traditional Chinese combination. Use your own combination of vegetables if you are not a brinjal lover.
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Recipe# 4125
March 19, 2013 This original Tarla Dalal recipe can be viewed for free
Broccoli and Potato Balls 
by Tarla Dalal
No reviews
The combination of broccoli, potatoes and other ingredients like garlic, ginger, green chillies and soya sauce makes it an interesting chinese starter. It tastes best when serve with schezuan sauce.
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