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Chinese recipes


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Recipe# 33075
Today

 
Kapi Cho Potatoes ( Chinese Cooking ) by Tarla Dalal
Kapi cho potatoes are a yummy treat for potato lovers. A recipe of indo-chinese origin, this sweet-sour dish can be passed around as finger food, or served as a main dish while dinner. It is easy to make, and probably can be described as french fries tossed in chinese sauces. The potato pieces must ....
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Recipe# 4176
Today

 
Khimchi by Tarla Dalal
No reviews
This crunchy sweet and spicy preparation is the first dish that arrives when you are dining at a Chinese restaurant. Khimchi is a general term for any preserved vegetables (that are usually eaten in the winter when vegetables are scarce). You can also use cucumber and carrots strips along with the c ....
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Recipe# 45
27 Aug 14

 
Sweet Corn and Vegetable Soup 
by Tarla Dalal
No reviews
Crushed and whole sweet corn comes together with a colourful assortment of juicy vegetables in this sumptuous soup. Once you prepare the veggies and corn, this Sweet Corn and Vegetable Soup can be made in a jiffy with readily available ingredients. This soup is dominated by the crunch of vegetables ....
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Recipe# 4125
12 Aug 14

 
Broccoli and Potato Balls 
by Tarla Dalal
No reviews
The combination of broccoli, potatoes and other ingredients like garlic, ginger, green chillies and soya sauce makes it an interesting Chinese starter. It tastes best when serve with Schezuan sauce.
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Recipe# 2618
05 Aug 14

 
Chinese Egg- Fried Rice 
by Tarla Dalal
No reviews
Unlike some hurried versions in which the eggs are placed in one chunk above the fried rice, here they are first cooked like an omelet, which is then cut into small pieces and mixed with the rice, veggies and soy sauce, to make a lip-smacking meal-in-a-bowl fried rice. This Chinese Egg Fried Rice is ....
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Recipe# 4166
30 Jul 14

 
Schezuan Fried Rice by Tarla Dalal
Originating from the Sichuan province of China, Schezuan cuisine is characterised by bold flavours, brought about by pungent ingredients like garlic and chillies. Although the original recipe uses special Sichuan peppers that have a lemony taste, in India Schezuan sauce is prepared using red chillie ....
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Recipe# 4169
24 Jul 14

 
Chilli Coriander Fried Rice ( Easy Chinese Cooking) by Tarla Dalal
Quick and easy, delightfully oriental, this Chilli Coriander Fried Rice is something you can prepare anytime, any day as it makes use of the most common ingredients in your kitchen. It does not even involve chopping of veggies, making it perfect for those days when you get caught in a traffic jam on ....
Recipe# 39493
23 Jul 14

 
Schezuan Macaroni Snack 
by Foodie sona
No reviews
Boiled macroni masala snack.
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Recipe# 4624
23 Jul 14

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Spicy Stir-fry Soup ( Healthy Soups and Salads Recipe) by Tarla Dalal
Easy-to-make, healthy, and tasty too – that’s enough reason to love a recipe! The Spicy Stir-Fry Soup is a clear soup with succulent with vitamin C veggies like cabbage and capsicum. Rich in fibre and vitamin C, this soup ensures ample nutrients at just 29calories, making it perfect for weight-watch ....
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Recipe# 4630
22 Jul 14

 
Paneer, Vermicelli and Mushroom Vegetable Broth by Tarla Dalal
A leaf off Oriental cuisine, the Paneer, Vermicelli and Mushroom Vegetable Broth is a tangy, awakening soup that will awaken you with its myriad flavours. Paneer is a star ingredient of this broth, as it provides ample calcium for healthy bones and teeth.
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Recipe# 4190
21 Jul 14

  This recipe has an associated video
Schezuan Sauce ( Chinese) 
by Tarla Dalal
No reviews
If you love Oriental cooking, you must have this sauce in your larder! The Schezuan Sauce is a common addition to several Chinese recipes including noodle and vegetable preparations. It can be made quite easily with readily available ingredients, and by preparing at home you can rest assured that no ....
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Recipe# 324
25 Jun 14

 
Broccoli and Baby Corn Stir-fry 
by Tarla Dalal
Broccoli is called ‘gai lan’ in chinese and is an extremely favorite vegetable in the Chinese kitchen. A stir-fry with broccoli is probably one of the fastest cooking dishes and very delicious too. Broccoli and baby corn are tossed in together with capsicum, onions, French beans and cucumber and top ....
Recipe# 39425
24 Jun 14

 
Chatpata Rice Manchurian 
by Radha Hoizal
No reviews
This is a rice recipe with a Chinese touch. Manchurian is an all time favourite recipe but this time try out with rice!
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Recipe# 4168
23 Jun 14

 
Celery and Black Pepper Rice 
by Tarla Dalal
World cuisine can sometimes be easier than you imagined, so easy that you will be comfortable enough to make something like this Celery and Black Pepper Rice during rush hour rather than the dal and chawal you are so familiar with. Rice, perked up with celery, garlic and pepper, is fortified with nu ....
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