Bookmark and Share   
This category has been viewed 562387 times

 Cuisine >
369

Chinese recipes


Show only recipe names containing:
  

Goto Page: 1 2 3 4 5  ... 11 12 13 14 15  ... 23 24 25 26 27 
Recipe Image
Recipe# 4130
11 Sep 14

 
Kapi Cho Potatoes by Tarla Dalal
No reviews
Kapi cho potatoes are a yummy treat for potato lovers. A recipe of indo-chinese origin, this sweet-sour dish can be passed around as finger food, or served as a main dish while dinner. It is easy to make, and probably can be described as french fries tossed in chinese sauces. The potato pieces must ....
Recipe Image
Recipe# 39629
09 Sep 14

 
Crispy Noodles by Tarla Dalal
No reviews
An easy way to make Crispy Noodles at home using a dough of plain flour. Note that these noodles are not to be pressed in a chakli maker like sev, but cut into ribbons and deep-fried. Crispy Noodles are perfect for use in dishes like Honeyed Noodles with Vanilla Ice-cream.
Recipe Image
Recipe# 4184
08 Sep 14

 
Wonton Wrapper by Tarla Dalal
No reviews
Wonton Wrappers, an essential Chinese ingredient, can be easily prepared at home using readily available ingredients. Next time you wish to make steamed or deep-fried wontons, just make the wrappers at home instead of buying them from outside. For soft and pliable wrappers that can be easily folded ....
Recipe Image
Recipe# 4171
08 Sep 14

 
Honeyed Noodles with Vanilla Ice-cream by Tarla Dalal
No reviews
Round up your meal with this lip-smacking dessert. Crispy fried noodles drizzled with honey is a hot and cold combination when served with a nice dollop of vanilla ice-cream. Even your kids will love the noodles. Traditionally this dish is called "darsaan".
Recipe Image
Recipe# 80
05 Sep 14

 
Crispy Rice Soup by Tarla Dalal
A choice of vibrant veggies, sautéed and added to vegetable stock, results in a flavourful soup that will rejuvenate you with its colourful appearance, crunchy texture and tangy interludes. A garnish of freshly fried crispy rice, and an accompaniment of Chillies in Vinegar completes the picture, mak ....
Recipe Image
Recipe# 4186
05 Sep 14

 
Crispy Rice (chinese) by Tarla Dalal
Crispy Rice, ready at home, for use in sweets, savouries or soups! To make this, 90 per cent cooked rice is dried and deep-fried till crisp. Be mindful of the consistency of the rice while cooking, and make sure you stop before it gets mushy, otherwise it won’t be possible to dry and deep fry it. A ....
Recipe Image
Recipe# 4114
04 Sep 14

 
Steamed Wontons by Tarla Dalal
Like modak and parathas in India, wontons are a wonderful food in Chinese cuisine, as they provide a lot of scope for innovation. You can try your hand at making various unique fillings, and also steam or deep-fry the wontons as per your taste. Here is a sumptuous version of Steamed Wontons made wit ....
Recipe Image
Recipe# 33074
04 Sep 14

 
Fried Wontons by Tarla Dalal
Myriad colourful veggies, sautéed till crisp and tossed with noodles and sauce, make a wonderful filling for wontons. The success of this stuffing, and most stir-fried veggies for that matter, depends on heating the kadai properly. You need to make it smoke, literally, before adding the veggies, so ....
Recipe Image
Recipe# 4192
03 Sep 14

 
Wonton Wrappers by Tarla Dalal
No reviews
Wonton wrappers, it is indeed easy making fresh at home adds a unique distinctive taste to your cooking. The secret to a good wonton wrapper is soft pliable dough that must be covered in cloth until use. You can make these wrappers and store them in the refrigerator as well.
Recipe Image
Recipe# 4124
03 Sep 14

 
Dragon Rolls ( Easy Chinese Cooking ) by Tarla Dalal
So much excitement in one small package! This Chinese delicacy is named Dragon Roll because it is as spicy as a dragon’s fiery breath. Assorted veggies, sautéed on a high flame to retain the crunch, are flavoured with pungent Schezuan sauce, rolled in maida wrappers, and deep-fried till perfectly cr ....
Recipe Image
Recipe# 292
02 Sep 14

 
Date and Sesame Wontons 
by Tarla Dalal
These sweet wontons originate from the Cantonese region, and traditionally stuffed with walnuts and dates. In this recipe, dates are mixed with butter, brown sugar and toasted sesame seeds. You could add in chopped walnuts too. These are stuffed into wonton wrappers scrunched into money bags and fri ....
Recipe Image
Recipe# 2118
02 Sep 14

 
Noodle Soup by Tarla Dalal
Sumptuous and delicious, this Noodle Soup is a unique milk-based soup loaded with veggies and boiled noodles. This soup gets its flavour from pepper and green chillies, and crunchiness from chopped spring onions. While milk imparts a creaminess, cheese adds to the richness of this soup.
Recipe Image
Recipe# 4176
01 Sep 14

 
Khimchi by Tarla Dalal
No reviews
This crunchy sweet and spicy preparation is the first dish that arrives when you are dining at a Chinese restaurant. Khimchi is a general term for any preserved vegetables (that are usually eaten in the winter when vegetables are scarce). You can also use cucumber and carrots strips along with the c ....
Recipe Image
Recipe# 45
27 Aug 14

 
Sweet Corn and Vegetable Soup 
by Tarla Dalal
No reviews
Crushed and whole sweet corn comes together with a colourful assortment of juicy vegetables in this sumptuous soup. Once you prepare the veggies and corn, this Sweet Corn and Vegetable Soup can be made in a jiffy with readily available ingredients. This soup is dominated by the crunch of vegetables ....
Goto Page: 1 2 3 4 5  ... 11 12 13 14 15  ... 23 24 25 26 27 
Subscribe to the free food mailer

Ga-Ga about Bananas!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email