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Chinese recipes


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Recipe# 4182
01 Jan 1900

 
Chinese Rice by Tarla Dalal
The Chinese have developed the simple technique of rice making into an art. Each grain of the cooked rice is separate and it is this method of cooking the rice that yields the perfect fried rice.
Recipe# 33068
01 Jan 1900

 
Chinese Rice ( Chinese Cooking ) 
by Tarla Dalal
No reviews
Chinese rice, south china’s salubrious climate is ideal for harvesting the perfect chinese rice. Short- or medium-grained and plump- this rice upon cooking is pearly white and has a creamy texture. Some oil into the cooking vessel ensures that the grains stay separate. It is usually spread on a flat ....
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Recipe# 33081
01 Jan 1900

 
Chinese Rice Topped with Creamy Vegetables ( Chinese Cooking ) by Tarla Dalal
No reviews
Steamed chinese rice tastes delicious when served along with a creamy vegetable sauce made of assorted veggies cooked in a milk and corn flour mixture. Keep the sauces and rice separate and pour the hot sauce on a serving of steaming hot rice just before eating. If you’re in the mood for a one-dish ....
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Recipe# 33078
22 Apr 13

 
Chinese Rolls with Soya Sauce 
by Tarla Dalal
Although called chinese rolls, these tasty rolls have their roots in vietnamese cooking. The stuffing is rich in ingredients with shredded vegetables, noodles, and sprouts in good measure. You can mix in chopped mushroom too. Try these the next time, they make a great alternative to spring rolls – y ....
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Recipe# 325
01 Jan 1900

 
Chinese Steamed Bread ( Chinese Cooking ) by Tarla Dalal
Chinese steamed bread, easy to make, this bread tastes slightly sweet.
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Recipe# 1411
11 Jan 13

 
Chinese Stir Fried Vegetables ( Low Calorie Healthy Cooking ) by Tarla Dalal
No reviews
Chinese stir fried vegetables, typically, chinese cuisine uses a lot of oil in its stir-fried preparations, which makes the food unhealthy. I’ve used less oil in this stir-fried preparation, which brings out the flavour of the vegetables with the chinese flavourings. A truly guilt-free one-dish meal ....
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Recipe# 1608
01 Jan 1900

 
Chinese Style Creamy Corn ( Saatvik Recipe) by Tarla Dalal
No reviews
Dainty baskets stuffed with creamy corn.
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Recipe# 33077
10 Jul 13

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Chinese Style Fried Capsicum 
by Tarla Dalal
Fried capsicum, typically capsicum is used in chinese sauces or as juliennes in noodles and fried rice. Next time, try the fried capsicum, it is a unique way of serving capsicum and will be enjoyed by your loved ones. You could also use other crunchy vegetables like baby corn or even asparagus and t ....
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Recipe# 319
01 Jan 1900

 
Chinese Style Potato Vegetable ( Chinese Recipe) by Tarla Dalal
Serve as a main dish as well as a starter.
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Recipe# 4108
01 Jan 1900

 
Chinese Vegetable Trio Soup 
by Tarla Dalal
No reviews
This clear soup has great eye appeal because of the different colours of vegetables used. The varied textures of the vegetables also add an interesting element to this soup. Feel free to choose any combination of your favourite 3 veggies.
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Recipe# 33780
01 Jan 1900

 
Chinese Vegetable Trio Soup ( Diabetic Recipe ) by Tarla Dalal
The trademark characteristics of a cuisine come not just out of the cooking and serving methods, but also thanks to the choice and nature of ingredients. Chinese cuisine uses a lot of vegetables, which in turn impart a shade of good health. Here is a simple and delicious soup that proves this theory ....
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Recipe# 33786
01 Jan 1900

  This recipe has an associated video
Chinese Vegetables In Hot Garlic Sauce ( Diabetic Recipe ) by Tarla Dalal
No reviews
Hot garlic sauce is, undeniably, an important part of chinese cuisine. It is indeed quite versatile and lends itself to a wide variety of dishes. Here is one such recipe comprising sautéed vegetables, in a base of tomato puree thickened with corn flour. As the name suggests, hot garlic sauce is made ....
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Recipe# 4188
01 Jan 1900

 
Chinese White Sauce by Tarla Dalal
This simple sauce is one of the main sauces used in Chinese cuisine and forms the base for many authentic Chinese preparations. The white wine in the sauce lends the authentic Chinese flavour to this sauce. You may however, exclude it from the recipe if you prefer.
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Recipe# 297
01 May 14

 
Clear Cauliflower, Green Pea and Cabbage Soup by Tarla Dalal
A light and appetizing soup made of a wonderful combination of veggies like cauliflower, cabbage, green peas and carrot, which bring in a riot of colors and myriad textures to the soup. A base of clear vegetable sauce thickened with corn flour and flavoured mildly with soy sauce and pepper, makes th ....
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