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Chinese recipes


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Recipe# 16644
June 20, 2005
Gobi Manchurian By sukanyaa 
by sukanyaa
No reviews
Gobi Manchurian is a famous Chinese delicacy in a soya sauce based gravy. Serve it with fried rice.
Recipe# 11545
January 23, 2001
Gobi Manchurian By vinodsharma 
by vinodsharma
No reviews
Here is a delicious and easy to prepare gobi Manchurian recipe which can be prepared quickly and is also taste bud tingling. The sweet and sour Chinese sauce laden gravy enrobes the deep fried cauliflower or gobi manchurian balls and are best paired with noodles or relished simply as starter.
Recipe# 9034
March 02, 2001
Gold Coin by scorpio84
No reviews
You can cut the bread in any shape.
you can add more vegetables as cabbage.
Recipe# 13950
April 20, 2003
Gold Coins by parveen_bolla
No reviews
An innovative crispy vegetable snack recipe, gold coin is named so as it is cut into small circles and resembles a gold coin. The breads are topped with a mixture of vegetables and mashed potatoes and then deep fried to impart the attractive golden color. Enjoy with ketchup or chilli sauce
Recipe# 8998
September 03, 2012
Hot Soup by smir
No reviews
A favorite rice recipe among the kids, corn pulao is tasty, quick and easy to prepare. Boiled corn, rice and whole masala create a lovely flavorsome pulao.
Recipe# 16537
September 22, 2011
Idli Manchurian with A Twist 
by akila_chef
No reviews
Classic south indian idli twisted to make he famous, spicy chinese manchurian dish.
Recipe# 16174
October 22, 2005
Jhat-phat Chinese Fried Rice 
by sansunsru
No reviews
A quick chinese rice dish made with lots of diced veggies cooked in rice. Tasty and loved by children.
Recipe# 37424
October 15, 2012
Lotus Stem Salad by damyantiben
No reviews
Simple, energy rich and fibrous salad fully vegetarian with Indian touch.
Recipe# 10211
February 12, 2004
Manchurian by ritshalini
No reviews
Enjoy the manchurian balls made from grated vegetables and simmered in a typical Chinese sauce laden gravy with noodles and soup. The manchurian can be relished as starter or side dish as apart of a traditional Chinese fare.
Recipe# 38380
June 06, 2013
Mango Tofu Stir-fry by Rekha Ghadawala
No reviews
Recipe# 15336
July 13, 2004
Mini Spring Rolls by zigzac
No reviews
Mini spring rolls make for an excellent cocktail tit bits or starter with the Chinese style vegetable mixture filled in the maida rolls. These spring rolls are cut into small pieces and then enjoyed crispy fried with sauce or plain.
Recipe# 14751
December 19, 2000
Mini Spring Rolls with Chilli Cucumber Sauce by coolgal
No reviews
A perfect evening snack choice to entice your families and guests,Mini spring rolls with chilli cucumber sauce are simply great! The crispy spring rolls are enjoyed with a cooling and delicious cucumber and chilli sauce.
Recipe# 14734
January 16, 2002
Mixed Vegetables In Evergreen Sauce by tamerina28
No reviews
Mixed vegetables in evergreen sauce is a meal in itself with the chopped veggies like carrots, capsicum and Brocolli tossed with a evergreen paste made from celery, mint, coriander and chillies.
Recipe# 31976
October 28, 2010
Mushroom and Cheese Dosa 
by rashmirege
You can make different fillings each time, mushrooms and cheese is a nice combination. Enjoy!!
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