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Chinese recipes


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Recipe# 22752
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Bean Sprouts Soup by Tarla Dalal
No reviews
It cooks amazingly fast and has a simple, yet tantalizing flavour.
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Recipe# 4183
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Boiled Noodles (Chinese) 
by Tarla Dalal
No reviews
The Chinese believe that every meal should contain an equal proportion of starch and vegetables. One starch group they rely on to provide this harmonious dietary balance is noodles. Here again it's a simple technique and one has to just cook the noodles correctly to make a great noodle dish.
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Recipe# 4145
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Brinjal and Pakchoi in Blackbean Sauce by Tarla Dalal
Tease and appease your taste buds with this Chinese black bean sauce. Brinjal, pakchoi and black bean together make this a very traditional Chinese combination. Use your own combination of vegetables if you are not a brinjal lover.
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Recipe# 324
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Broccoli and Baby Corn Stir-fry ( Chinese Cooking ) by Tarla Dalal
Broccoli is called ‘gai lan’ in chinese and is an extremely favorite vegetable in the chinese kitchen. A stir-fry with broccoli is probably one of the fastest cooking dishes and very delicious too. Broccoli and baby corn are tossed in together with capsicum, onions, french beans and cucumber and top ....
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Recipe# 4125
March 19, 2013 This original Tarla Dalal recipe can be viewed for free
Broccoli and Potato Balls 
by Tarla Dalal
No reviews
The combination of broccoli, potatoes and other ingredients like garlic, ginger, green chillies and soya sauce makes it an interesting chinese starter. It tastes best when serve with schezuan sauce.
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Recipe# 4135
March 12, 2013 This original Tarla Dalal recipe can be viewed for free
Broccoli, Baby Corn and Carrot Vegetable by Tarla Dalal
This dish is low in fat despite what the name "creamy" vegetables may suggest. Accompany these creamy vegetables with hot steamed rice to make a quick and wholesome meal.
Recipe# 4153
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Brocoli and Baby Corn Stir Fry 
by Tarla Dalal
No reviews
Broccoli and baby corn together make an interesting combination because they complement each other in appearance as well as taste. The cashewnuts add an element of crunch to this exciting mixture of vegetables.
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Recipe# 307
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Cauliflower In Schezuan Sauce 
by Tarla Dalal
Crunchy and yummy.
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Recipe# 4120
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Cauliflower In Schezuan Sauce ( Easy Chinese Recipe) by Tarla Dalal
A tasty way to serve cauliflower for a snack. Even those who do not like this vegetable are sure to enjoy this crunchy and spicy tit bit.
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Recipe# 4168
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Celery and Black Pepper Rice 
by Tarla Dalal
Aromatic and subtly flavoured, this rice dish is the perfect accompaniment for spicy dishes.
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Recipe# 4169
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Chilli Coriander Fried Rice 
by Tarla Dalal
A fiery combination of red and green chillies with vibrant green coriander leaves not only make this rice a treat for the eyes but also for the palate. Serve this with a simple stir fry to make a satisfying meal.
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Recipe# 33117
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Chilli Garlic Noodles ( Chinese Cooking ) by Tarla Dalal
No reviews
Chilli garlic noodle, chili oil is an important flavoring agent while cooking chinese. This simple-to-make ingredient enhances the inherent flavors of a dish. Chili garlic noodles is a simple meal infused with garlic and chili oil. The chili oil brings out the smoky, garlicky flavor of the noodles. ....
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Recipe# 282
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Chilli Garlic Sauce ( Chinese Cooking ) by Tarla Dalal
Chilli garlic sauce, usually served as an accompaniment to starters like steamed wantons, this sauce is a gret way to add flavour into stir-fries. This sauce is a great way to add flavor into stir-fries. Some versions of this sauce also use chinese rice wine which varies the flavor a bit. Essentiall ....
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Recipe# 4187
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Chilli Oil (Chinese) by Tarla Dalal
A simple way of flavouring oil to add more flavours to our cooking. Chillies add a warm, pungent aroma to the oil.
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