October 13, 2011
Quick Poha Idli by mishraricha3
A delicious idli made using poha. . . Nice variation!
September 23, 2002
Quick Porridge by deepalipen
Add health and taste on your breakfast table with the easy to prepare quick porridge recipe. The leftover boondi or gram flour laddoos are crushed and added to milk along with nuts and served as a porridge.
November 08, 2000
Quick'n'easy Couscous Upma by v_saj
Couscous is a tiny pasta which is a staple in Moroccan cooking. it can be found in the pasta aisle in supermarkets.
this can be had as brunch, or a filling teatime tiffin, with some fruit juice to cool you off.
April 09, 2001
Ragi Banana Pancakes by vsucharitha
After adding all the ingredients to the batter, pour the pancakes immediately as the batter consistency will become watery due to the bananas.
June 11, 2001
Rajgira Theplas by akhandhar
Rajgira Thepla are an easy farali recipe or Thepla which can be had during fasts. The Rajgira flour is mixed with spice powder and then made into Thepla which are typically enjoyed with fresh curd.
September 19, 2001
Rajsi Poha by sandhya_ruchi
Rajsi poha is truly an amazingly royal recipe with soaked poha or rice flakes cooked with dried nuts, raisins and spice powders. A healthier version of the traditional poha recipe, the addition of dried fruits perk up the health quotient of this rich and delicious poha recipe.
January 17, 2005
Rangeela Sandwich by rajnisinghal58
A delicious and healthy sandwich of brown bread filled with various colourful vegetables and lots of cheese.
April 01, 2004
Rava Idli By siriani by siriani
Here is a simple Rava Idli recipe with a soft spongy texture and a delicious taste. Enjoy the rava idlis made from a semolina or rava based batter and steam it in idli maker till done.
August 19, 2003
Rava Moong Idli by vaju
Rava moong idli is a nice variation to the authentic South Indian rice and urad dal based idli recipe which is served with sambhar and coconut chutney as breakfast or snack. The idli is made from a batter comprising of ground moong dal, rice flour and rawa and then steamed into soft, spongy and deli ....
April 11, 2006
Rawyachi Bhakri/ Rawa Pancake by madhu_ra
Kaccha rawa should be taken roasted rawa won't help to bind the mixture
this dish should be eaten when hot
April 21, 2003
Red & White Sandwich by deebala
An appealing red and white sandwich with grated carrots and cheese as filling. Devour the delicious red and white sandwich toasted or grilled with ketchup or chutney.
July 27, 2001
Ribbon Sandwich By SONAPREETI by SONAPREETI
These sandwiches can be carried easily in foil sheet to office or picnic.
recipe by preeti makhijani
December 05, 2013
Rice and Dal Pancakes by Foodie #595050
Rice and Dal pancakes made with rice and a combination 3 dals are very tasty and high on protein. Have it for breakfast or evening snack.
June 19, 2004
Rice and Moong Dal Idli By nuruddink by nuruddink
Rice and Moong Dal Idli are steamed dumplings made from a batter comprising of rice and moong dal. These soft, yellowish and spongy idlis make for a healthy and low cal breakfast or snack dish.