Recipe# 15182
September 19, 2001
Rajsi Poha by sandhya_ruchi
No reviews
Rajsi poha is truly an amazingly royal recipe with soaked poha or rice flakes cooked with dried nuts, raisins and spice powders. A healthier version of the traditional poha recipe, the addition of dried fruits perk up the health quotient of this rich and delicious poha recipe.
Recipe #15182
Rajsi Poha
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Recipe# 16186
January 17, 2005
Rangeela Sandwich by rajnisinghal58
No reviews
A delicious and healthy sandwich of brown bread filled with various colourful vegetables and lots of cheese.
Recipe #16186
Rangeela Sandwich
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Recipe# 15893
April 01, 2004
Rava Idli By siriani by siriani
No reviews
Here is a simple Rava Idli recipe with a soft spongy texture and a delicious taste. Enjoy the rava idlis made from a semolina or rava based batter and steam it in idli maker till done.
Recipe #15893
Rava Idli By siriani
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Recipe# 14957
August 19, 2003
Rava Moong Idli by vaju
No reviews
Rava moong idli is a nice variation to the authentic South Indian rice and urad dal based idli recipe which is served with sambhar and coconut chutney as breakfast or snack. The idli is made from a batter comprising of ground moong dal, rice flour and rawa and then steamed into soft, spongy and deli ....
Recipe #14957
Rava Moong Idli
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Recipe# 9755
April 11, 2006
Rawyachi Bhakri/ Rawa Pancake by madhu_ra
No reviews
Kaccha rawa should be taken roasted rawa won't help to bind the mixture
this dish should be eaten when hot
Recipe #9755
Rawyachi Bhakri/ Rawa Pancake
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Recipe# 13954
April 21, 2003
Red & White Sandwich by deebala
No reviews
An appealing red and white sandwich with grated carrots and cheese as filling. Devour the delicious red and white sandwich toasted or grilled with ketchup or chutney.
Recipe #13954
Red & White Sandwich
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Recipe# 12543
July 27, 2001
Ribbon Sandwich By SONAPREETI by SONAPREETI
No reviews
These sandwiches can be carried easily in foil sheet to office or picnic.
recipe by preeti makhijani
sonapreeti@rediffmail.com
Recipe #12543
Ribbon Sandwich By SONAPREETI
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Recipe# 15943
June 19, 2004
Rice and Moong Dal Idli By nuruddink by nuruddink
No reviews
Rice and Moong Dal Idli are steamed dumplings made from a batter comprising of rice and moong dal. These soft, yellowish and spongy idlis make for a healthy and low cal breakfast or snack dish.
Recipe #15943
Rice and Moong Dal Idli By nuruddink
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Recipe# 37640
December 09, 2012
Rice Mooli Methi Dhokla by damyantiben
No reviews
Here we can use left over rice. It is a spicy recipe to warm up the winters. We can make it into dhokla or muthiya form as desired. For dhokla make batter for muthiya knead the dough.
Recipe #37640
Rice Mooli Methi Dhokla
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Recipe# 11767
March 07, 2003
Samo Dhokla by yogita_j
No reviews
Prepare soft, spongy and spicy Samo dhokla with this easy dhokla recipe. The samo is soaked in yoghurt and mixed with grated bottle gourd(dudhi), chilli paste, fruit salt and then steamed. The steamed samo dhokla are tempered with mustard seeds and served hot garnished with coriander leaves as snack ....
Recipe #11767
Samo Dhokla
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Recipe# 15404
January 16, 2002
Sandwich Quickkie by tamerina28
No reviews
Lavishly spread the cream and oregano spread on the outside of the sandwich quickie and grill on a hot tawa on low - medium heat, till crisp. Enjoy as a quick snack or delicious breakfast recipe.
Recipe #15404
Sandwich Quickkie
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Recipe# 12600
May 18, 2001
Semolina Pancakes by madhuri_a1
No reviews
Prepare the best healthy pancakes with this easy , quick and appealing semolina or rawa pancake recipe. The pancake batter is prepared from rice flour, semolina and spices. Discover novel pancake ideas at tarladalal.com
Recipe #12600
Semolina Pancakes
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Recipe# 16496
January 31, 2003
Sesame Idlis by deeparah
No reviews
A simple and delicious recipe of idlis sprinkled with lots of sesame seed powder. A quick snack to make.
Recipe #16496
Sesame Idlis
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Recipe# 15056
October 10, 2002
Seviyan Upma by tej132
No reviews
Seviyan Upma is a healthy and quick breakfast item which is prepared from Seviyan or vermicelli. The roasted Seviyan is cooked with fried mustard seeds, chillies, curry leaves and chopped onion and served hot withy coriander leaves as garnish.
Recipe #15056
Seviyan Upma
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