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Breakfast recipes


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Recipe# 39007
12 Mar 14

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Sprouts Dhokla by Tarla Dalal
Once a gujarati staple, steamed and low cal dhoklas are universally popular these days! they make a particularly wholesome and light breakfast. Add sprouted moong and spinach to add colour and make them more nourishing.
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Recipe# 22407
01 Jul 05

 
Stir-Fried Vegetable Parathas 
by Tarla Dalal
No reviews
Ever thought Chinese and Indian cuisine would meet in a Paratha? That is precisely what makes this recipe very unique! The horde of well-chosen ingredients makes this recipe tasty and healthy. Bean sprouts and vegetables impart crunch to these Parathas; hence take care not to overcook them. The Para ....
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Recipe# 7563
16 Apr 14

 
Stuffed Cauliflower Puris 
by Tarla Dalal
What a wonderful way to eat cauliflower! When combined with peanuts and coconut, cauliflower sheds its unpleasant smell and comes across as a gourmet ingredient.
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Recipe# 3859
01 Jan 1900

 
Stuffed Chilas by Tarla Dalal
No reviews
Chilas are pancakes that are unique to the desert province of Rajasthan. This recipe is of gram flour chilas stuffed with cubes of paneer,green peas and tangy tomatoes, tossed together with a dash of chilli and cumin seeds. At home, we often make besan chilas with onions, tomatoes, coriander and chi ....
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Recipe# 766
01 Jan 1900

 
Stuffed Paneer Bajra Roti 
by Tarla Dalal
No reviews
Bajra is the staple diet in many parts of north-western india, where the locals enjoys it with garlic chutney, jaggery and homemade butter.
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Recipe# 22410
01 Jul 05

 
Subzi Tofu Parathas by Tarla Dalal
No reviews
With mixed vegetables, tofu, wheat flour and soya flour, this Paratha is very high on the nutrition scale! It is also pretty zesty and kids are sure to love it, whether you serve it for breakfast or as a wholesome mid-day snack. Boiled and mashed potatoes impart body, and bind the other ingredients. ....
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Recipe# 7604
01 Jan 1900

 
Sweet Oatmeal Pancakes by Tarla Dalal
Rich in iron and zinc, these whole wheat and oatmeal pancakes don't compromise on taste.
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Recipe# 1716
01 Jan 1900

 
Thalipeeth ( Cooking Under 10 Minutes) by Tarla Dalal
No reviews
People often move to fast-foods, because they assume traditional recipes are time-consuming. Not at all! every cuisine has a mix of quick, everyday cooking, as well as elaborate recipes. Here is a traditional maharashtrian recipe to prove our point. With three types of flours, thalipeeth is very nut ....
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Recipe# 1087
01 Jan 1900

 
Tiki Sandwich by Tarla Dalal
No reviews
A different type of sandwich.
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Recipe# 38993
26 Nov 13

 
Toast with Spinach and Tomato Spread by Tarla Dalal
No reviews
Pep up multigrain bread with a tangy tomato spread and a healthy topping of spinach and sprouts. Kids will definitely love this colourful vitamin-rich treat, while adults will relish the low cholesterol start to the day!
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Recipe# 22404
01 Jul 05

 
Tofu and Spinach Parathas 
by Tarla Dalal
Visually appealing and amazingly tasty, these Parathas look very good thanks to the green hue imparted by the spinach purée. There are different varieties and brands of tofu available, both Indian and international. Indian tofu is softer in texture and less expensive than the international ones. You ....
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Recipe# 1691
16 Feb 13

 
Tousali by Tarla Dalal
No reviews
Ever imagined making a sweet dosa with cucumber? well, it tastes awesome. Grated tousa (big green cucumber) is combined with raw rice, coconut and jaggery, and cooked with ghee, to make aromatic tousali. This is best enjoyed fresh and hot.
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Recipe# 1682
16 Feb 13

 
Tricolour Uttapam by Tarla Dalal
No reviews
The tricolour uttapam is very appealing in all aspects – aroma, looks and flavour. The combination of tomatoes, corn, carrots, capsicum and onions makes it colourful, tasty and healthy. Arrange the vegetables neatly to differentiate the three colours well.
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Recipe# 4882
01 Jan 1900

 
Upma ( Microwave Recipe) 
by Tarla Dalal
No reviews
You no longer need to sweat over roasting rawa to make upma. Serve it with a dash of lemon to add zing to your breakfast.
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