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Acidity recipes


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Recipe# 39263
April 03, 2014
Egg Fry Masala by foodie #611120
No reviews
It's a beautiful recipe. It bring new flavor to egg. Even egg haters would love eating this. It's a traditional dish of tamilnadiu. It's an ancient dish. The best is to eat it with rice ,chapatti.
Recipe# 36360
March 31, 2012
Gingo- A Refreshing Drink 
by Hemali 2710
No reviews
Gingo is a wel-come drink. Drink which increases appetite
Recipe# 34691
April 18, 2011
Tamarind Sherbet by rajni ahuja
No reviews
Tamarind Sherbet is a tangy and sweet sherbet, serves best with crushed ice.
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Recipe# 22374
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Aloo Gobhi ka Pulao by Tarla Dalal
No reviews
Aloo and gobhi, an age-old combination that is one of my favorites too. I made a pulao using it just for fun and it turned out to be an invention in itself.
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Recipe# 22380
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Apple Cinnamon Milkshake 
by Tarla Dalal
No reviews
An apple a day keeps the doctor away also proves true for acidity when whipped up as a milkshake, as chilled milk is known to overcome acidity for some people.
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Recipe# 22366
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Avial ( Acidity Free Recipe ) 
by Tarla Dalal
No reviews
This south indian curry has an unusual combination of vegetables, which makes the dish particularly flavourful. An ideal companion for a bowl of steaming hot rice.
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Recipe# 22359
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Bajra Aloo Roti ( Acidity Recipe) 
by Tarla Dalal
Bajra is an alkali producing cereal; hence opt for this flour wherever possible. Potatoes besides adding flavour to this otherwise bland rotis also make them soft.
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Recipe# 3593
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Bajra Kand Rotis by Tarla Dalal
Bajra flour combined with purple yam, curds and garlic paste makes an interesting variation to plain bajra rotis which we often eat. Protein and iron are two important nutrients provided by these rotis. Like all bajra rotis, they tend to get chewy if they are served cold without a brushing of ghee ....
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Recipe# 22379
April 11, 2014
This original Tarla Dalal recipe can be viewed for free
Bajra Khichdi by Tarla Dalal
No reviews
Stuffed to the core with iron health, this khichadi is a treat for elders and the children in the family!
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Recipe# 5663
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Baked Palak Methi Puris 
by Tarla Dalal
No reviews
Low fat puris? Absolutely! This non-traditional way of making puris is not only delicious, but it makes them rich in vitamin A and iron.
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Recipe# 22348
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Buckwheat Dhoklas ( Acidity Recipe) by Tarla Dalal
Enjoy this non-fermented, quick version of the famous gujarati delicacy.
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Recipe# 22356
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Cabbage Jowar Muthias ( Acidity Recipe) by Tarla Dalal
No reviews
These muthias make a great breakfast, when accompanied by a fruit or a fruit juice.
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Recipe# 5586
December 06, 2013
This original Tarla Dalal recipe can be viewed for free
Chick Pea and Mint Rice 
by Tarla Dalal
An all-rounder that contains ingredients from four cereal groups – cereals, pulses, veggies and oil, the chickpea and mint rice is a satiating one-dish meal. The brown rice and mixed veggies used in this delicious preparation provide not just nutrients but also lots of fibre, to keep cholesterol lev ....
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Recipe# 22317
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Colocasia Rotis by Tarla Dalal
No reviews
Unlike most leafy vegetables colocasia does not have a high sodium content. Each colocasia roti provides less than 100 mg of sodium.
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