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Accompaniments recipes


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Recipe# 436
01 Jan 1900

 
Hot and Sweet Dip by Tarla Dalal
A traditional thai dip flavoured with crushed red chilli and sugar.
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Recipe# 2555
01 Apr 13

 
Strawberry Jam by Tarla Dalal
A delicious strawberry fruit jam that can be enjoyed by kids as well as adults. . .
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Recipe# 32694
01 Jan 1900

 
Sweet and Sour Dip ( Kebabs and Tikkis Recipes) by Tarla Dalal
No reviews
Combine this sweet and tangy dip with any deep-fried thai starter for a captivating combo!
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Recipe# 3003
01 Jan 1900

 
Aam aur Chane ka Achaar 
by Tarla Dalal
The summers in India are quite unbearable, but they have a saving grace - the mango season. Everyone looks forward to the yearly mango crop and housewives get busy blending the myriad spices needed for a whole year's supply of mango pickles. As pickles are an essential feature of the Indian menu, n ....
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Recipe# 3904
01 Jan 1900

 
Aam aur Chane ka Achaar 
by Tarla Dalal
No reviews
The summers in Rajasthan are quite unbearable, but they have one saving grace - the mango season. Everyone looks forward to the yearly mango crop and housewives get busy blending the myriad spices needed for a whole year's supply of mango pickles. This recipe from the Marwar region is of a tongue t ....
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Recipe# 30931
01 Jan 1900

 
Aam ka Achaar ( Punjabi Recipe ) 
by Tarla Dalal
No reviews
During the mango season in the summer in punjab, one can see at least two or three earthenware jars full of pickled raw mangoes maturing in the sun outside homes. This typical punjabi recipe for making mango pickle is most popular in the region. The combination of fennel seeds, nigella seeds with mu ....
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Recipe# 3427
01 Jan 1900

 
Aam ki Katki ka Muraba by Tarla Dalal
No reviews
Murabba or "morabba" is an Arabic word meaning to preserve. This versatile murabba is made of finely chopped raw mangoes cooked in thick sugar syrup and spiced with sambhaar. Chop the mango pieces evenly so that they cook well in the sugar syrup and also look attractive. Enjoy this pickle with hot ....
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Recipe# 3901
01 Jan 1900

 
Aam ki Launji ( Rajasthani Recipe) 
by Tarla Dalal
Raw mangoes are supposed to be "cooling" for our body system. To beat the intense desert heat, a drink called "kairi ka pani" is made using raw mango pulp, flavoured with jeera powder, sugar and black salt. This recipe is another way to combat the heat. Raw mangoes are tempered with fennel and nigel ....
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Recipe# 22718
01 Jan 1900

 
Achaari Dip by Tarla Dalal
Never before would you have seen such a variety of Indian spices assemble together to create a lip-smacking Achaaris dip. Enjoy!
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Recipe# 3426
01 Jan 1900

 
Amla Murabba by Tarla Dalal
An invaluable winter preserve. Amlas (Indian gooseberries) are a major ingredient in several herbal tonics as they are reputed to be good for the liver, eyes and stomach. Amlas are the richest known source of vitamin C. Amlas are abundantly available during the winter months. I actually buy a large ....
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Recipe# 30924
01 Jan 1900

 
Anardane Te Phudine ki Chutney 
by Tarla Dalal
No reviews
A simple, but rather different chutney because of the use of pomegranate seeds. Besides giving a sourish taste to the chutney, they add a delicate aroma which comes through in spite of the strong minty flavour. And there's nothing like a little pudina to set those senses tingling. Can be enjoy as an ....
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Recipe# 3424
11 Aug 12

 
Angoor ka Murabba by Tarla Dalal
No reviews
Sultanas are full of concentrated sweetness. For many years, when sugar was relatively more expensive than it is today, sun-dried grapes i. e. Sultanas or raisins took its place in a wide variety of recipes. Now that both sultanas and sugar are readily available, they have been used together to enha ....
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Recipe# 34068
16 Aug 11

 
Apple and Mint Chutney 
by Palak Rajput
No reviews
Apple and mint chutney can be served as dip for some fried starters.
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Recipe# 4887
01 Jan 1900

 
Apple Jam ( Microwave Recipe) 
by Tarla Dalal
Rich amber coloured jam with a hint of lemon makes yummy accompaniment to fresh bread for breakfast.
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